It feels like tasting different flavours of knowledge from different perspectives. Chakhum owner Nikesh is one of the examples from Manipur which all the youngsters need to learn from. He got an overall knowledge and skills set of kitchen, business and most importantly his decision making skills, which will definitely bring our Manipur dishes to the international market. Ronak, your lively conversation is what makes them free their mind. You really know how to make your guests pour out their mind and emotions...👍
Have ever been to his restaurant?..The food tastes terrible.. I have been there multiple times. The presentation is really amazing but again the food is disgusting.
Hospitality industry khong thangjin jaruba oibana yam nungai jei video se mit nakong yam singjei thank you❤so much Channel amadi Sir Nikesh Asem bu hainingai leitana thagtchari
Just a simple feedback from me, responder ama na som gi question reply twringeida marak thtlaga waa ngangsnbi ganu, that distracts the responder's answer and mind, and for the viewer too. Keep the questions on point and one question at a time, make it short. Viewers are curious to know the guests stories and suggestions. Not the interviewer's....
Sir if possible please interview Mellow owner thangmeiband also owner of Crush Moirangkhom...he has been doing this food business since 2012-13 i work under him in 2014..very experience in food Business he might have good suggestion and motivation for the coming youth and generation interested in food business thank you
Interview se makha tahan ningnge. Eisu sigi line sida interest leiba ama oibanina workl life experiences oiba warisu tajaningnge akhoidasu knowledge ama oijei. 🙏🙏🙏 Chef Nikesh ki wari makha tajaningnge.
yam nungai podcast se aduga rohnak ki setting sida khitang comment twjaningi mee amamam gi shot thrakpadaD yengba chap chai aduga wide view utlakpaknda middle curtain sina white oibei mit se khitang distract twba male aduga guest amaD host ki mamai makok full da udabasisu khitang nungaite khitang wide oina thambiragaD amuk henna fadwba male just sharing my thoughts anyway setting d yam fajare and audio su yam crystal clear oiye well done👍
Ending part tudi scene thi hey .. Nikesh na hairido appreciate twge di haide aduga eina quote ama thengneiyeba ana twsnlakAe loirehey ng ama ..ng nasana nasa oina interview twjaro aduna pakcharani .. Nikesh su nokAmbadei sukthagrido .. Communication skill watpa dwna uii just a suggestion no hard feelings ✌️
Brother Nikesh asa yamna humble n down to earth oeya yamna simple oeya 👌👌👌👍👍👍🙏
It feels like tasting different flavours of knowledge from different perspectives. Chakhum owner Nikesh is one of the examples from Manipur which all the youngsters need to learn from. He got an overall knowledge and skills set of kitchen, business and most importantly his decision making skills, which will definitely bring our Manipur dishes to the international market. Ronak, your lively conversation is what makes them free their mind. You really know how to make your guests pour out their mind and emotions...👍
Thank you so much Timothy and your support is just amazing ❤️
Have ever been to his restaurant?..The food tastes terrible.. I have been there multiple times. The presentation is really amazing but again the food is disgusting.
Hospitality industry khong thangjin jaruba oibana yam nungai jei video se mit nakong yam singjei thank you❤so much Channel amadi Sir Nikesh Asem bu hainingai leitana thagtchari
One of the best interviews I have heard in a long time. Full of information. A lot can be learnt from this show. Kudos
Thank you so much. Cdagi henna Nungai2 guest amadi conversation puduna lakpa ngmba oijage.
18:50 g matng cd ym fajei ❤
Yam nungshi klkpa phaowi eyamabagi wakhllon se ❤️
Just a simple feedback from me, responder ama na som gi question reply twringeida marak thtlaga waa ngangsnbi ganu, that distracts the responder's answer and mind, and for the viewer too. Keep the questions on point and one question at a time, make it short. Viewers are curious to know the guests stories and suggestions. Not the interviewer's....
Sure i will try to do that
I hope things get better in Manipur so that all business get over with just sustaining
Sir nikesh 👍
Taba ym nungai pukning lwsing ym oi ❤❤❤
🎉🎉🎉
Sir if possible please interview Mellow owner thangmeiband also owner of Crush Moirangkhom...he has been doing this food business since 2012-13 i work under him in 2014..very experience in food Business he might have good suggestion and motivation for the coming youth and generation interested in food business thank you
For Sure Brother 🫱🏻🫲🏼
Very interesting
Interview se makha tahan ningnge. Eisu sigi line sida interest leiba ama oibanina workl life experiences oiba warisu tajaningnge akhoidasu knowledge ama oijei. 🙏🙏🙏 Chef Nikesh ki wari makha tajaningnge.
Sigi interview sidi kak ning ngai yaodre. Knowledge and information share toubibagi haining ngai leitana thagatchari. 🙏🙏🙏
Thank you 🙏🏻
yam nungai podcast se aduga rohnak ki setting sida khitang comment twjaningi mee amamam gi shot thrakpadaD yengba chap chai aduga wide view utlakpaknda middle curtain sina white oibei mit se khitang distract twba male aduga guest amaD host ki mamai makok full da udabasisu khitang nungaite khitang wide oina thambiragaD amuk henna fadwba male just sharing my thoughts anyway setting d yam fajare and audio su yam crystal clear oiye well done👍
Sure Brother!!! Thanj yiu for the feedback. Semdok naba twjarak ke. 🫱🏻🫲🏼
👍
Kheitang volume c nungaiva watli
Etao ngi Cocktail da Wishkey Vodka happa do yamna hao e @Cjakhum
video edit si kheitng upgrade twbirko
Cjhakhum spelling?
Ending part tudi scene thi hey .. Nikesh na hairido appreciate twge di haide aduga eina quote ama thengneiyeba ana twsnlakAe loirehey ng ama ..ng nasana nasa oina interview twjaro aduna pakcharani .. Nikesh su nokAmbadei sukthagrido .. Communication skill watpa dwna uii just a suggestion no hard feelings ✌️
😂😂
😮😮😮😅😅
Cjakhum haiba natro not chakhum even the owner didn’t correct .
Pronunciation se Cjakhum su hy aduga Chakhum hyna su hai.
Improvement t twree