Perfect… 1st time had an Oklahoma smash burger was in Weatherford OK 1983 or when I was in school. I added some mustard and they were gone… I could eat all 5 of those right now.
No! This is not a smash burger! Make a thin pattie, very thin. Season the patty. Spread cheap mustard on the side you're putting on the heat. As you sear the patty put feather thin onions on the top of the patty, more than the weight of the patty. Flip, carefully, and ler the onions use the rendered fat brown the onions and the onions will steam the burgers finished. Cheap American cheese melted on top. Serve on toast. I didn't watch this vid beyond the part where you were gonna smash them. Don't bastardize this classic recipe.
@@Donaldkingofsmoke you smashed it. I stopped watching. You made a smash burger. Great food is all about handling the raw materials and following the recipe. Oklahoma burgers are a made patty, thin. Onions are used because they are cheap af and used as a filler during the depression in something that turned out really great. You don't smash a ball of ground beef making an Oklahoma Burger. And it must have a mustard spread on the sear. Even In and Out Burger stole the mustard smear on their burgers. Great, and simple, seasoning.
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Perfect… 1st time had an Oklahoma smash burger was in Weatherford OK 1983 or when I was in school. I added some mustard and they were gone… I could eat all 5 of those right now.
It took me a minute to realize that I don't care how anything is done in Oklahoma.
No! This is not a smash burger! Make a thin pattie, very thin. Season the patty. Spread cheap mustard on the side you're putting on the heat. As you sear the patty put feather thin onions on the top of the patty, more than the weight of the patty. Flip, carefully, and ler the onions use the rendered fat brown the onions and the onions will steam the burgers finished. Cheap American cheese melted on top. Serve on toast.
I didn't watch this vid beyond the part where you were gonna smash them. Don't bastardize this classic recipe.
This is not a smash burger take a look at my other video on smash burgers
@@Donaldkingofsmoke you smashed it. I stopped watching. You made a smash burger. Great food is all about handling the raw materials and following the recipe. Oklahoma burgers are a made patty, thin. Onions are used because they are cheap af and used as a filler during the depression in something that turned out really great.
You don't smash a ball of ground beef making an Oklahoma Burger. And it must have a mustard spread on the sear.
Even In and Out Burger stole the mustard smear on their burgers. Great, and simple, seasoning.