The Nuances of Farm Marketing & Finance, with Dr. Allen Williams

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  • Опубликовано: 1 дек 2024

Комментарии • 4

  • @KPVFarmer
    @KPVFarmer 4 месяца назад

    This was one of the best videos for regenerative farmers looking to market and direct sell products. Thank you!

  • @LtColDaddy71
    @LtColDaddy71 Год назад +2

    He is right, you have to war game out each enterprise to see if it’s feasible, but in reality, as a maturing business, I enjoy being able to keep prices at the same level I was charging over 20 years ago. Those prices were considered very high back then. I am grateful that enough people saw the value, and believed in us. 20 years ago, a local farmer would sell you a 1/2 for $1.80/lb. I was $4, but grass fed, finished, and even certified organic. I was going to raise my price to $5 this year, because another Dexter ranch I watch closely had raised their price. I just can’t do it.
    Individual cuts, sure, I am sky high, but over all, if someone consistently spends money, the entire price structure changes. Just spend $1000 within a 12 month period, and I’ll keep it equal to the price of big food, factory ag grocery store prices. I reward loyalty, and it keeps it so that everything is basically sold before it is born or gets planted.

  • @cropslivestockworkingtoget3106

    What size are the chicken houses? Homemade, or purchased?

  • @savageairsoft9259
    @savageairsoft9259 Год назад

    Very good