Incredible! I've never had such delicious fried king oyster mushroom, crackles and fragrant!

@HomemadeVeganIreneYong
《Fermented Tofu King Oyster Mushrooms》
Using King Oyster Mushroom to make the classic Hakka dish. The fried mushrooms are crispy and tender on the inside, the fermented bean curd seasoning gives it a rich taste. The inner layer is like chicken thigh meat, the crackles and fragrant will make you never forget it!
Ingredients:
King oyster mushroom 500g, Garlic and ginger paste 1tsp,
fermented bean curd 1pc, fermented bean curd sauce 1tbsp,
Mushrooms stir-fry sauce 1tbsp, sugar ½tsp,
five-spice powder ½tsp, white pepper ¼tsp,
cooking wine ½tbsp, corn flour 1tbsp,
corn flour 3tbsp, rice flour 1½tbsp
#vegan #veganrecipes #veganfood
#fermentedtofu #kingoystermushrooms