After watching this yesterday,I decided to try it. I didn't have the exact ingredients so this is what I used: Frozen crinkle cut carrots and baby potatoes. Frozen popcorn chicken. Cheddar cheese soup. Swiss cheese and smokehouse Cheddar cheese. I did have sour cream and crackers. It came out really good 👍
OMG, Kristen. You are so damn cute. 😄 BTW, those crackers are not burnt, they're perfectly dark golden brown. Those would be the pieces I would be going for. Awesome dish, can't wait to try it! Thank you!!!!
Looks good.... I like one pan meals...but I would mix the veggies in with the soups and sour cream then pour it all over the chicken tenders for better coverage. Also you could use cheese crackers but when I make this I think I will either use Ritz BACON flavored crackers or ONION flavored crackers from TOASTED.
I would have combined the 2 soups so one end doesn't taste like cream of chicken and the other end like cream of celery...but all of it will taste the same! 👍
I appreciate your letting people know they can avoid the packaging and additives/preservatives and build this dish w fresh product. My chef always taught me to learn proper technique first- prepping, dredging, sauces, % of fat in cheeses, etc - then use hacks as needed but the quality and presentation must not suffer.
The Tillamook cheese you used for this dish is the cheese I use to make cheese zombies. Yum! I don't think the crackers are burnt. They are an added taste. Looks delish . . . ❤
@@barbaraspencer8927 Barbara, in grade school (for me, 1950's but I know they are still made), I think every child bought a hot lunch ticket on the day they were making cheese zombies. Make dough, let it rise. (you can also use frozen bread and follow package directions for thawing and rising) After raising time, take dough out of container and knead and roll out on the thicker side and place your favorite cheese slices, I use Tillamook cheddar and, if liked, place 2 layers of cheese all over the rolled out dough. You need to have another rolled out piece of dough the same size to place over dough with cheese slices. Crimp ends so they are sealed and lightly brush melted butter over the top of dough. Place dough on a large cookie sheet and bake at 375° until dough is done. Let cool some and cut into squares. Cheese will have melted during baking. Bite into a warm cheesy zombie square or dip in soup. I prefer tomato soup. Enjoy! Any questions, let me know. (Colette in Washington state)
@@stimpyfranklin8052 oh thank you Colette for responding.They sound so good and when I make them I also will have them with tomato soup!! I also was in grade school in the 1950's, in Philadelphia, but the school did not have a cafeteria. We students had to walk home for lunch!! Luckily for my brother and I, it was only 2 blocks. From our house. I still live in Pa, but not in Philly. Thanks again, Barb.
You funny girl! I wish I knew you, I’m a goof too. Gotta try this recipe. You don’t need to wear gloves! Who wears gloves when cooking anyway unless maybe in a restaurant?
Well I think I would mix the broccoli stuff with sauce first so it's evenly coted and maybe heat the chicken separately but that's just me. Oh but it did give me some ideas and don't knock it till you try it I guess
Ham hocks and sweet potatoes are good too. Try that recipe with real ham and extra sharp old fashioned cheddar shreds. You'll wanna eat the baking dish.😊😊
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Your personality is everything! So fun to watch
You absolutely cracked me up shoveling that big bite. Too funny girlfriend!
You are so funny. Thank for making crack up laughing!
❤yummy
You're so funny and excited about cooking. Love it!!!
love this! so interchangeable based on what your family likes or what you have in that freezer and pantry!
So,good,
You are the funniest cook I ever seen lol you have me laughing my head off 😅😅😅😅😅😅😅
Delightfully, Delicious. 💯
Love Chicken & Broccoli. 🥦
So cute and funny as always! Love it! You Fred, Kitties and everyone else!
Would love this for dinner! 🍽❤️
I just love your attitude and your food looks amazing.
Love your recipes, make them all the time ❤ this looks yummy 😋
Everyone so creative and it dont go down easy if it ant cheesey
Everyone except you and all the other 🤡 that say that now🤦
I'm making this for dinner tonight thank you so much for the recipe looks super 😋👌Yummy!
Thanks, Kristin, you're fun! And that looks yummy!
I really like that you are cooking healthy now.
After watching this yesterday,I decided to try it. I didn't have the exact ingredients so this is what I used:
Frozen crinkle cut carrots and baby potatoes. Frozen popcorn chicken. Cheddar cheese soup. Swiss cheese and smokehouse Cheddar cheese. I did have sour cream and crackers.
It came out really good 👍
This looks absolutely yummy. Can’t wait to try it. Thank you so much.
Stop lying! 🤣😂😂😂🤦🏽
Thank you for a new variation of chicken and broccoli Love love sweet potatoes but had never thought to put them with the broccoli ! ❤
Your last words were "my new favorite" andI I thought YOU are my new favorite. I like your style. Thanks for all the inspiration.
Thankyou, I can't wait to try it. Blessings to you and your family ✨️.
Omg you are funny 😆 so what ever you cook I do it . Keep it coming 😘❤️🌹
Delicious!❤ cauliflower in it too!❤
Dang-lee girl, your videos are even more awesome listening with headphones. Kudos on the voice and sound quality.
OMG, Kristen. You are so damn cute. 😄
BTW, those crackers are not burnt, they're perfectly dark golden brown. Those would be the pieces I would be going for. Awesome dish, can't wait to try it! Thank you!!!!
Looks tasty, have 2 try this. Except the big bite...lol😊
This is all the veggies I like.. added chicken just takes it to the top,
Literally !! Looks so good Kristin. I think it deserves 2 counter slaps!! ❤😂
4:08 I love sweet potatoes and broccoli. That looks really good, anything with cheese and sour cream in it has to be the bomb!
Yummy!!!❤
Awesomeness
Your such a cute cook like one of my kids😊
Yummy
You're giving us all are starting point that we can make our own way if we want.
Kristen, thank you so much for all these delicious recipes. I have learned so much from you. We really appreciate it.
I’m so glad to hear that❤️❤️
Looks good....
I like one pan meals...but I would mix the veggies in with the soups and sour cream then pour it all over the chicken tenders for better coverage. Also you could use cheese crackers but when I make this I think I will either use Ritz BACON flavored crackers or ONION flavored crackers from TOASTED.
Looks great going to try it this week. Thank you😊
Yum
Makinkibg it up as you go along. Irish are astute look it up
Awesome!!!
Looks delish! The glove police? Such germaphobes! It’s gonna bake in a hot oven for crying out loud!!!
I would have combined the 2 soups so one end doesn't taste like cream of chicken and the other end like cream of celery...but all of it will taste the same! 👍
You are very creative in the kitchen. I love how you just throw things together and make up simple recipes.
I made this yesterday, ate a serving and just found our casserole dish in the sink. My husband must’ve loved it. ❤️
Kristen, 😂love your channel because you make us think outside the box.
I have to try this one. 😊
I appreciate your letting people know they can avoid the packaging and additives/preservatives and build this dish w fresh product. My chef always taught me to learn proper technique first- prepping, dredging, sauces, % of fat in cheeses, etc - then use hacks as needed but the quality and presentation must not suffer.
That looks so good think I'm going to try to Frito corn chips instead of the crackers
Such a cute personality
thank you so much terry ❤️
Everybody's so creative! 😏
Who is everybody 🤔
🤦 you're not
love that big bite and your genuine realness!
👏🏽👏🏽👏🏽👏🏽👏🏽
She is just so adorable!!❤❤❤ great recipe!!!😊
Looks a little dry but I’m not sure 🤔 but great recipe!!!❤️❤️❤️🌺🌺🌺🌸🌸🌸🌹🌹
Yes dry
I am making that next and you are still funny
The Tillamook cheese you used for this dish is the cheese I use to make cheese zombies. Yum! I don't think the crackers are burnt. They are an added taste. Looks delish . . . ❤
Stimpy....what are cheese ZOMBIES?? They sound good.
@@barbaraspencer8927 Barbara, in grade school (for me, 1950's but I know they are still made), I think every child bought a hot lunch ticket on the day they were making cheese zombies. Make dough, let it rise. (you can also use frozen bread and follow package directions for thawing and rising) After raising time, take dough out of container and knead and roll out on the thicker side and place your favorite cheese slices, I use Tillamook cheddar and, if liked, place 2 layers of cheese all over the rolled out dough. You need to have another rolled out piece of dough the same size to place over dough with cheese slices. Crimp ends so they are sealed and lightly brush melted butter over the top of dough. Place dough on a large cookie sheet and bake at 375° until dough is done. Let cool some and cut into squares. Cheese will have melted during baking. Bite into a warm cheesy zombie square or dip in soup. I prefer tomato soup. Enjoy! Any questions, let me know. (Colette in Washington state)
@@stimpyfranklin8052 oh thank you Colette for responding.They sound so good and when I make them I also will have them with tomato soup!! I also was in grade school in the 1950's, in Philadelphia, but the school did not have a cafeteria. We students had to walk home for lunch!! Luckily for my brother and I, it was only 2 blocks. From our house. I still live in Pa, but not in Philly. Thanks again, Barb.
We saw that huge, not big, bite. 😂 I knew you wouldn't be able to talk right away. 😂 You crack me up.
You funny girl! I wish I knew you, I’m a goof too. Gotta try this recipe.
You don’t need to wear gloves! Who wears gloves when cooking anyway unless maybe in a restaurant?
Love a little Burnt!❤
Can you make this Chicken and Vegetable Dinner with Cream of Mushroom Soup?
I'm sure you could....make it your own 🙂🌸
Well I think I would mix the broccoli stuff with sauce first so it's evenly coted and maybe heat the chicken separately but that's just me. Oh but it did give me some ideas and don't knock it till you try it I guess
Saltine crackers may work too. It looks delicious
Do you have a Mac & cheese recipe you could share?
Ham hocks and sweet potatoes are good too. Try that recipe with real ham and extra sharp old fashioned cheddar shreds. You'll wanna eat the baking dish.😊😊
Thanks will try
MAN I HOWLED WHEN YOU TOOK THAT HUGE BITE...I HAD TO HOLD BACK MY TEARS I WAS LAUGHING SO HARD
You’re so pretty 🤩
Do u have a Recipe with. Pepperoni meatballs and. Pizza rose
🤢🤢🤮🤮
I have a crock pot dressing recipe.
Where would I send this to you?
Use a malet and cutting board to crush crackers, nuts and cookies for crust.❤
Phew!...& I thought I was the ONLY one using a MALLET all the time🥴🤣😂😭🤗👍
😂😂😂 Parabéns pelo seu inegável talento em abrir pacotes e juntar alimentos ultrapassados. 👏👏👏👏👏👏😂😂😂😂
Nice I don't like gloves either so just keep washing hands 😊
🐼🤣🤣🤣🤣👏🏾👏🏾💗💗💗💗😍
I only wear gloves in the kitchen when I have raw meet.
Take that big bite, sweetie! You are just too cute!
Absolutely my ass
Tron
oh sis idk about this one 😭
It looks delicious! It is not healthy in the least.
You,have,a,house,what,are,you,doing,too,big,?,raise,,chickens,,pigs,though,,ok,?,😅,anyway,so,good,&,i,love,you,,in,love,,nothing,moves,anyway,😅,,,so,good,,
It kind of looks like „ a heart attack Special to me“. 😂
Girl !!! You know we Love u , but the salt content in pre made foods like chicken strips ??? What is your Blood Pressure ???
Wash your hands after the cat
Gross 🤢 not a good combination
Thank you. I thought the same thing.
Spero sia uno scherzo......😖😖😖😖
Naw . I'll pass
No.
Miss the kittys