English Breakfast Tea: Brewing perfection, tasting notes, and historical roots
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- Опубликовано: 8 сен 2024
- Gabriele dissects the classic black tea blend: where it comes from, what it's made of, and how it tastes.
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#englishbreakfast #tea #blacktea
I make my English breakfast tea with Assam OP, Ceylon OP and Keemun Mao Feng, brewed gong fu style.
Your slurps and smacking is sooo Chinese !! 😂😂😂❤
I was wondering about the definition of CTC tea. On Google, you get images or a very specific type of small rolled up balls. The blend Gabriele has here looks different to me. Is that still called CTC?
That's Gabriele's mistake; one can really tell, he is not used to drink broken leaves tea 😂. What Gabriele drinks is refer to as an orthodox tea, a tea that is processed using (Indian) traditional methods, which involve hand-picking the tea leaves, withering, rolling, oxidizing, and drying. CTC is the small rolled up balls you refer to.
@@nannuoshan aah alright then, makes sense. Thanks for the clarification!