Hey mark I just got out from Whitby for just a couple of hours I used you big flasher and meat head and boated 2 fish 10 minutes apart. If any of you regular watchers out there are buying from sail or bass pro you should reconsider marks stuff really works look it up project salmon you won’t be disapoonted
Mark I know you brine your own meat strips so do you find a way to make them glow in the dark or just a regular brine like in one of your older videos ? I was also trolling beside you on Sunday afternoon saw you stopping there for a minute. Do you stop the boat if you client is straggling with a bigger fish? On Sunday I found that the bigger paddle flashers worked well 11”. Do you ever use that? Thank you for your reports it really helps us learn and get better .
I appreciate these reports.
Hey mark I just got out from Whitby for just a couple of hours I used you big flasher and meat head and boated 2 fish 10 minutes apart. If any of you regular watchers out there are buying from sail or bass pro you should reconsider marks stuff really works look it up project salmon you won’t be disapoonted
Glad to hear it’s working swell for you…
Mark I know you brine your own meat strips so do you find a way to make them glow in the dark or just a regular brine like in one of your older videos ?
I was also trolling beside you on Sunday afternoon saw you stopping there for a minute.
Do you stop the boat if you client is straggling with a bigger fish?
On Sunday I found that the bigger paddle flashers worked well 11”. Do you ever use that?
Thank you for your reports it really helps us learn and get better .
I don’t use glow in the dark meat strips… I prefer a natural look
Hows the bite in whitby or should i just in put at bluffers? Saturday
I’m hearing it’s very good! Big fish as well…
@@KingsLandingSportFishing thanks mark
you are our storyteller !!!!!! well , tell me in the end what did you catch ???
What’s a good wind for Toronto?
Sleep well over best f****** friend !!!!!