How to Make a Bramble

We've been getting some sneak peeks at spring weather lately, so for this week's cocktail we'll be doing a walkthrough of a spring cocktail that was created in London back in the 80s -- the Bramble!
2 oz (60 ml) Gin
1 oz (30 ml) Lemon Juice
2 teaspoons (bar spoons) Simple Syrup
0.5 oz (15 ml) Crème de Mûre (or Crème de Cassis)
Garnish: Lemon half-wheel
Garnish: Blackberry
Add the gin, lemon juice and simple syrup into a shaker with ice and shake until well-chilled. Fine-strain into an Old Fashioned glass over crushed ice.
Slowly pour the creme de mure over the top of the drink.
Garnish with a lemon half-wheel and a fresh blackberry.
Sources for info:
www.diffordsgu...
www.liquor.com...
Music: Blue Nude - Verified Picasso

[@AngryCocktails]

I love experimenting with this recipe using different fruit flavours

[@homecraftcocktails]

Yeah I'm going to try it with the Chambord next time I make it instead of the Creme de Cassis. After that, I'll have to delve even deeper into the other various flavors

[@sheryljeanne]

Just bought the creme de cassis

[@homecraftcocktails]

Oh, great! Because this is easily one of the best/most popular cocktails that use Crème de Cassis