Pro Tips: At any time during the simmering process, if the liquid starts to run low, just add 1/2 cup of water at a time. But be careful not to make it too watery. If you enjoyed the video, don't forget to Like, Comment, Share and Subscribe!!! Thank you!!! 😊
I’ve seen a lot of asado pork recipe but this one is another easier version with veggies esp. that’s my main objective to have veggies with it. I have to do now since I got my meat ready while waiting my asado stuffing to be done for my siopao. Thanks for sharing the recipe❣️
In other Asado recipes they do, but in our version we don’t add sugar. But you’re always free to modify the recipe to how you see fit/your tastebuds! 😊
Pro Tips:
At any time during the simmering process, if the liquid starts to run low, just add 1/2 cup of water at a time. But be careful not to make it too watery.
If you enjoyed the video, don't forget to Like, Comment, Share and Subscribe!!! Thank you!!! 😊
Will definitely try this! Thanks a lot! 😊
🙌🏼 You’re welcome!! 😊
I’ve seen a lot of asado pork recipe but this one is another easier version with veggies esp. that’s my main objective to have veggies with it. I have to do now since I got my meat ready while waiting my asado stuffing to be done for my siopao. Thanks for sharing the recipe❣️
👌🏼 You’re welcome!!
oh my. My favorite 😍😍
🙌🏼❤️
This i like
👌🏼
Looks very delicious, wish I could taste it :-)
🙌🏼 Thank you!! 😄
Hi there . Are you guys making more videos?
Yes! We’re just taking a break, but will have more videos soon! 😄
you guys really deserve waaay more subs. your platform is high quality.
😄 Thank you!!! ❤️🙏🏼😊
I thought there's sugar for asado?
In other Asado recipes they do, but in our version we don’t add sugar. But you’re always free to modify the recipe to how you see fit/your tastebuds! 😊
@@NicRei Cool!
🙌🏼
In chinese style asado there is.
True. Sugar is one of the key ingredients of this Recipe
Can you guys do pinakbet pls? #requestfromafilipinocanadian
👍🏼 it’s on our list of to do’s!
Kaldereta
True hahahahah
Manyaman
🙌🏼