Steak with Chimichurri 🥩
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- Опубликовано: 16 окт 2024
- Ingredients
1 bunch flat leaf parsley, finely chopped
1/4 bunch fresh oregano, finely chopped
4 cloves garlic, smashed into a puree
100ml red wine vinegar
200ml extra virgin olive oil
1/2 tbsp chili flakes
Salt and pepper to taste
Method
1. Mix everything in a bowl and enjoy!
Makes a great marinade for any meat as well as a condiment! Keeps in an airtight container for up to 1 week in the fridge.
Here before the Bibim Naengmyon guy
love it😂😂😂😂
Dude I am laughing so hard 😆🤣
🤣🤣
Forgot about the guy asking nicely for Feijoada Completa 😋! 🤣
My man!
I can't believe my eyes. An actual PERFECT chimichurri, using wine vinegar is VERY traditional (I'm a big fan of the taste apple cider vinegar gives it though), all fresh ingredients, impeccable! Sadly this is a dressing that gets better the more you let it rest (ideally overnight) so that the oil/vinegar mixture gets properly infused with the taste of garlic and spices...but still! I'm amazed whenever someone who's not from here gets it SO right!!
You got my Argentinean seal of approval!!!
Dried oregano is better though
@@trollolol705onion in a chimmichuri? its equal parts parsley + olice oil, garlic/chili to taste, and red wine vinegar to cut through the oil + some dried oregano!, that sounds mor like a delicious salsa to me!
Please tell me what is the traditional ingrédients to make chimichurri i can not wait to make it my self
Parsley, garlic, any neutral oil and apple cider/red wine vinegar. Black pepper and salt to taste. If you want you can add dried oregano/tyhme also.@@baptistemilletpetit1957
The absolute best Chef on you tube
exactement😂❤
Absolutely love your channel! The way you prepare the food and your passion, for it is absolutely beyond words!
He's so funny here, like in stasis one moment..then he hears Babe's order....
yes chef!
he's like a cartoon in the best way possible 🙆
Ima fan.
the way he makes all of the food , so passionate ly man❤️
Southern - country fried steak and red mashed potatoes, my favorite. Xo Dani
Hey come on now lady leave the boy alone will ya! He's got but nothing left in his scrotum you've gone and traumatized him... he'll never let another woman in his life now
I haven't had this in years. My local Cracker Barrel is always packed at lunch time.
I think he did this one!
the way he says "yes chef" sounds like hes being held captive
The most relaxed response in hospitality honestly
Hahahaha yeahhh i thought so...but mostly its sounds like how he love his wife...long live chef...
You are a prisoner when you're on the clock in a kitchen
Do a Turkey Dinner
Yh babe is keeping him there so she keeps all revenue. W babe
Love the content chef! Would love to see your take on ossobuco!
PLEASE…a bavarian roast pork with crust, a dark beer sauce with potato dumplings and red cabbage!!! I love it sooo much 😍😍😍
Then you should come to germany 😉!
@@vanessapetczelis8400 ich bin aus Bayern 😅
Hi mate im from Argentina and im super glad to say you absolutely killed this, nice job!!
no esta bien el chimi
@@alec0065 y esta cruda la carne
It's about some time we got some Latin dishes! Thank you, Chef Andy and Babe!!! 💛💚💛💚
Kottu Roti
A Sri Lankan street food dish that uses up yesterdays roti bread, delicious and not usually found in Australia!
As a Indian, I also Enjoy this, a Personal Favourite 😋
My favorite CHEF!! You’re incredible and I learn so much from you!
Day 3 requesting beef mandu with creamy alfredo sauce for andrea please
I'd like to see you make Swedish blood pudding with lingonberry jam and raw grated carrots 😍🔥
Beans on toast
As an Argentinian. I approve your chimi!
Oh thank god. Phew 😂
eso no es chimi larga el vino que te hace mal el chimi se hace con todo seco y agua hirviendo y al final se agrega aceite el Chabon pone todo fresco cualquiera
@@alec0065 agua hirviendo?????
Chimi hecho con aceite de oliva??? Desde cuando???
@@alec0065 horrible el chimi 🤣😭
Looks simple enough. Now I want a good Chimichurri recipe
It’s there in the description: longpress your phone screen as the video is running and a menu pops up, first one says description, press that and you get his recipes. Peas and Lovage from New Zealand!
Good to see you again. You were off my feed for long.
bibim naengmyeon please!
Lol
@@salami4986 lol
@@blazn0Lol
Andy is even using his Churrasco-style meat knife. That’s attention to detail 👏🏼 (I like how he was preemptively honing it 😅)
@Slap Titties so you think his wife is there at his work requesting a dish from the comments, with a camera set up where he's honing his knife? and not that he asks his wife to do a voice over for the dishes he's decided to make because he's already read the comment section looking for dishes?
Duh
that's not a churrasco style meat knife that's a normal USA butcher knife pattern going back to the 1800s
Andy's knife will soon be a *small sliver!!!*
@@schlomoshekelstein908 Thanks mate, I stand corrected. I like cooking and knives but am no expert. Must’ve had an incorrect image of a Gaucho type using blades that look like that somewhere - makes sense since they’re butchers knives!
You are the first chef i've seen that made chimichurri the right way, no cilantro or other nonsense
Needed fresh oregano leaves and fresh red chilies to be a true chimi
Someone explain this “chef” that you can’t make chimichurri with olive oil. As a chef he should that. Olive oil overpowers every other ingredient.
@@Ktracho1988 not true at all. The olive oil is cut with the vinegar to balance it out, along with the other ingredients. There are different types of olive oil. You should know that.
@@wyguy416sure lol.
@@wyguy416 ruclips.net/user/shorts7fSyd2cHjCQ?si=YT0Uydl44qkYo_PK
This is how chimichurri is done in Argentina. Not sure if American chimichurri is made with olive oil, fresh chilies and fresh oregano.
Day 74 of requesting Bibim Naengmyeon 🔥
I really hope he sees this
Cmon Andy please end this textual misery 🤣
Can we get to day 500?
@@kunaiwithchain5278 I am stopping at day 💯
We need more people to request this on your behalf 😊
Steak for Emma. Proceeds to eat Emma’s steak 🤣
Emma is the person from the youtube comments that requested this meal be made...
🤣🤣🤣🤣
@@Nadindel Jesus you must be fun at parties mate can you take a joke ffs 🤦🏻♂️
@@MarkLukeFarrell in no way did it come off as a joke. More like you're an idiot
@@Nadindel I bet the comment didn't reach you. Get some sleep, okay? You must be tired.
I love this kind of videos. no bullshit commentary just cooking 🍳
Andy would love a breakdown of things you think every home cook should have in their kitchen, cheers mate!
It's funny because a lot of people who work in kitchens rarely cook at home. Last thing you wanna do when you get home from 8+ hours of cooking is cook again
Mexican mole broooo please that plate is my absolute favorite of alll time!!!!
Hell yes!!
You are the best you tube chef in my opinioni, but can you make soffritto? Neapolitan way?
Hello chef, can you make “Chivito”, it’s a classic sandwich from Uruguay! 🇺🇾
As an Argentinian native, I appreciate you making chimichurri the right way chef 👏🏻 excellent vids, as always
And it looks so good Andy I’d like to see you make a beef burgundy
I’d love to see feijoada next!
FEIJOADAAAAAAAAA
I love chimichurri, it must be delicious 😋
Portuguese steak please chef! Take me back to my favourite holiday destination!
Heard you on triple j this morning! Love your stuff. If you haven’t already you should check out Spirit House on the coast. Probably my fave fusion asian cuisine in SEQ
I would love to see you make traditional Nepalese momo, which is just Nepali dumplings
Instant sub, concise and inspiring. I'm just going to watch. Most of the food i know is rustic and i don't call it by any name, so i can learn from chef.
This looks amazing! 😍 Curry goat for Anéla? 🙏🏽
Represent 🇯🇲
Would love to see your take on Shepards Pie
Fanatic about your vids. Orders up chef! Chile Relleno, please!
Legend says if he goes more than 24 hours without stopping to cook something, his blade will become sharp enough to cut through the planet’s core.
spicy tteokbokki with easily accessible ingredients please!
Can you do sinigang please? Love your videos!
Day 1 of me asking for Ramen Tonkotsu
That will take pretty long if he wants to make a really delicious broth
Dude, you’re the finest chef ❤
Oh man, that got me salivating 🤤
I truly dream to have 8 to 12 hours in the kitchen like that with your budget. I think my family would enjoy that meal.
Loving "waiting for the chefs order" skit, very funny, very inviting along with great cooking and entertaining video montage in under 1 minute, keep up the good work chef! Would love to see a fettucine alfredo recipe!
Love your style of cooking
Why does he always look like he’s dead inside and just sharpening his knife as he waits for an order 😂😂😂
Please mention ingredients names as well so we can try it home as well bro..
See the description
Can you make Chole-Samosa please...
Its an Indian snacks 🤤
😋 chimichuri must be made the day before to get full taste also about triple the amount of parsley, ate this in Argentina many times and the way they cook beef over fire is so skillfull , I would give anything for that beef again
giving the sauce time to meld sure, but he made a very small amount, adding more parsley wasn’t really going to do much since it was proportionally the bulk to begin with. you’re need to add more oil if you did as chimichuri shouldn’t really have a thick pesto like consistency. it tends to be relatively loose, as it is here.
the consistency is also preference, in Argentina along with other nations and cultures you’ll see it thinner and oilier or slightly thicker. you can also find it in green and red variants.
All this to let us know you were in Argentina a couple of weeks centurys ago... but u are right...
cimmy churee wtf?😂 i am bouta turn out like qcp
Chimichuri is like salsa but with cilantro instead of tomato.
@@haveaniceface7290 I am talking bout the way they pronounced it
@@TheBugattibros7 how is it correctly pronounced)
@@haveaniceface7290 Cheemee- Churree
Can you make Green Goddess Chicken Thighs, please💜. I enjoy watching you cook and your helpful hints.
That might be my favorite as well as someone from Argentina!
Finally, someone who makes chimichurri correctly
You should try Brazil’s feijoada!
Love your vids btw, you’re awesome
Here in argentine tend to make spicier and less herby. We use a lot of dry chili with and without seeds and rehydrate it with hot vinegar and water so it feels more stationed or aged, kind of like instant pickled onions. With time it gets even better.
You’re awesome Andy ! Favourite Dish - Pad Thai chicken
Oh man that looks so good. I'd love a Coq au Vin for Abo!
Sweet and sour chicken with fried rice is my faverrouite dish
Top Class videos Andy & Babe 👌
Lots of love from 🇮🇪 👏👏👏
Hey chef! Can you do a french onion soup, please!
Here’s a simple yet ultimate favorite.
Chicken piccata!!
Can u do a mince and totties ur way would be good thanks love the video's
Make some birria quesadillas! You’ll love them trust me
Please make Sri Lankan lumprie
It’s basically rice with some sides wrapped in a banana leaf
It’s also a mixture of Portuguese and Sri Lankan food
Hey Chef, this is an awesome chimichurri. I also recommend you check out the Chilean variation(s), which use lemon juice instead of red wine vinegar, use nuts as well, and are blended or crushed, ending up with a more pesto-like texture.
The chilean "variation" doesn't exist, that's "Pebre" and comes with different ingredients
Prime rib please! Big fan, thanks Derek
Correct way of cooking chimmi steak. I’m in love!! Hahaa
Chimichurri from argentina the Best!!!!!
Great skills chef !
That looks fantastic but can you do carpetbag steak please?
This is prob my all time favorite dish
Wow amazing 😮 👏 😍 👌
Мне очень нравится этот человек и как он готовит)))) 👍
Looks amazing!
Chilly con carney with homemade chips is the best
What about a nice Chicken Cordon Blue or a nice Steak Tartare . Some fish a classic Sole Duglere or a Halibut Florentine ?
Love your cooking style 🙏🙏
Cook some ribeyes on the smoker! Then give them a reverse sere! Family favorite on the Traeger! With some baked potatoes and asparagus ❤
Would you kindly prepare a savory beef stroganov? This dish has been a classic passed down. Cozy, warm and perfect for fall weather and American football.
Hi chef can you do potato cakes, poached eggs and avocado please
Argentina papá!! 👏👏👏
Andy!!! French Blanquette de Veau?
You need to cook some Czech dishes: beef in cream sauce with dumplings and fruit dumplings
Can you do beef stroganoff?? Please😁
Hey! Got a cool one for you... Venezuelan Pabellon or Hallacas! It'll be fun😁
Thai green curry (with duck) 👌 love from England
Hi Andy, what is that grill you are cooking the steak on? Cheers
Beef wellington for Adam from uk .. love ya videos big dog keep it up
Could you make a video for a 3 course meal for new years? I wanna cook for my family and need inspiration
Please make Mutton Pulao, you will love it😩❣️
Please make Indian Bengali dish 'Bashanti Pulao with Chicken Kasa'. It would be so cool if you do it. BTW love your content.😍
- Souvik
That's awesome looking
Southern collard greens and macaroni and cheese, and cornbread
Hi chef, considering winter is coming here in NL, erwtensoep met worst (kiwi-style) please!
Can you do a Philly Cheesesteak with cheese fries please
Yellow wine chicken with morels, my absolute favourite 🤩
How much salt did you use for this dish?
All of it
Please make rib eye steak with entrecoute sauce and mushroom sauce. It's my favourite