Sushiboy pizza dough recipe using 100% biga 66-68% hydration

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  • Опубликовано: 14 янв 2025

Комментарии • 6

  • @peterk2018
    @peterk2018 11 дней назад

    Thank you for this SushiBoy84! Great video and excellent direction!

  • @chinamanc9333
    @chinamanc9333 8 дней назад

    Great recipe my fellow asian scouser

  • @GiovanniPerri-b9u
    @GiovanniPerri-b9u 10 дней назад

    A true legend. Thanks so much for this.

  • @1flash3571
    @1flash3571 9 дней назад +2

    You added only 4 grams of sugar...was never zeroed before adding sugar...or did you mean add 4 grams to make up to 10 grams from 6 grams?

    • @Toniipp
      @Toniipp 8 дней назад

      Watch it again

    • @dennism.6147
      @dennism.6147 5 дней назад

      And recipe is under video....10 grams sugar