Pressure Canning Meat with a Newbie.
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- Опубликовано: 8 июл 2022
- How fun to share pressure canning a batch of spicy pork with a newbie like Celeste who is so enthusiastic and fun and anxious to learn. We have a great time together.
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Bringing Celeste on board was a genius move. A complete newbie asking questions that a seasoned canner wouldn't even think to tell you , assuming everyone already knows that , is the perfect combination. Please bring Celeste on more often.
Oh my goodness, perfect timing! Welcome Celeste! I just canned Chicken yesterday for the first time in my All American 921. Canned 6 pints, raw packed, for 75 minutes at 10lbs of pressure. Followed all instructions to the tee in my USDA Guide book. One of the jars didn’t seal, but the others look good. I am still struggling with getting over my own nervousness of opening a jar weeks or months from now! However, these videos are so extremely helpful for us newbies! Thank you!
Good for you!! I also have the 921, and I remember my first batch. It was Aldi potatoes. In case I messed up and ruined it, I figured potatoes were pretty cheap and it wouldn't be too much of a loss. 😄
I'm sure you did great! Nothing to fear! I'll tell ya, when I come in from a long day in the garden or running errands and my back is screaming, having a bunch of good, clean food on the shelf that's ready to heat & eat is such an enormous relief.
I pulled a few all-nighters back in 2020 and canned a ton of ground beef. When I see the price of ground beef today, I feel like a champion knowing I've still got my $2/lb supply. 😊
Go and enjoy the fruits of your labor! Just listen for the "psst!" sound when you open the lid, and give it a sniff, and you'll be fine. Chicken tacos, chicken salad, chicken pot pie, the possibilities are endless! You'll be so glad to finally be over this last hump. Give yourself a pat on the back.
Happy canning!
@@lisakukla459 very encouraging, thank you!
@Lisa Kukla thank you so much, this reply to my comment just made my day! I’m excited to try potatoes too! As well as other proteins! I’ve enjoyed water bath cannning, and now looking forward to expanding using my AA canner. Thank you again for your great comments!!
Congratulations! If they sealed, you'll be fine. I canned chicken years ago & it was the tastiest thing! And guess what-I only knew about water bath canning then, so they weren't even pressure canned. Thankfully, we didn't get sick or anything. I just recently leaned about pressure canning - and I hope to find a good price on chicken soon, because I'd like to have some more in the pantry.
Whatever you do resist the urge to put them in the fridge after they are done. If you over think and put them in the fridge because you are nervous about canning , you can’t then put them on the shelf.
Thanks to Celeste for being our newbie representative. Easy to come back to this video and rewatch as I begin the canning journey.
Thanks very much Pam and Jim. Much appreciated.
Celeste is adorable! And she did a such a great job! Asked some really smart questions.
PRO TIP: As you're building pressure in your canner, remember to dial back (lower) your heat as you get closer to your desired pressure. Newbies often will maintain the same initial high heat until they reach their desired pressure, then they'll lower the heat but will be surprised to see that the pressure is still rising. That can lead to panic and fear, possibly leading them to do more drastic or dangerous actions like removing the canner from the heat source without lowering pressure, or removing the pressure regulator. Both of which can lead to siphoned liquid or broken jars.
Malcolm: Thanks for the information. We agree. Jim
That's an excellent tip. Thank you! (Newbie canner here)
That's really an awesome tip to share. It's going into my notes written in large red letters, with your name attached.
Reading the comments are really helpful and important for the things you can glean.
Wolfmama0104
Thank you so much Malcolm! I tried canning for the first time this morning and I did start to panic but kept looking at your comment. Eventually turned it off. Maybe I will try again in a few months.
@@kimladzik1500 Keep going, I promise you learned something valuable from that experience which will only add to your repertoire. I'll add this additional PRO TIP: If your pressure canner goes ABOVE your desired pressure, it's OK. All you have to do is slowly allow your canner to drop to (BUT NOT LOWER THAN) your desired pressure. I really do hope you not only continue to pressure can, but do it sooner than a few months from now lol.
I am so glad you invited Celeste . She actually asked questions I have thought of while watching your videos. It was a great help.
Isn't this a fun video! I always love it when Miss Pam says "I am so excited!" because she truly looks so excited 😊
Jim is always finding such great deals 👍
I love her.
The newbie was taught by one of the best.
@@crazydee1955 THE best! I send people to Pam all the time.
We all need a Jim to shop for us!
Pam, you're the best. Enjoy all your videos. So appreciate you sharing all your knowledge.
I've been canning for 60 years and I still learn new things about it from your videos. Thank you for sharing your knowledge.
You are very welcome.
Miss Rita I hope you can answer, it is possible to use two pressure canners at the same time in the same stove? I'm just asking because it will save time
@@ajangel604 I do outside but not inside because of my hood fan distance. If the hood was tall enough for my other canner on big burner in back I would. But I make sure to get one ready and going with pressure up and weight on before I start my 2nd one. I won't put my big canner on the small burners because I'm scared I can't regulate it as well. Also wouldn't be able to reach around it on the back burner to adjust temp.
@@ritahunter3177 thank you Miss Rita ! I'm a beginner I just started canning last week, your answer was very helpful, God bless you
@@ajangel604 if you're just starting then stick to one canner at a time until you do some of each kind of canning and feel comfortable doing it. Waterbath might be easier to double up on before the pressure canner. Best of luck and enjoy your canning
Great to have a newbie on board because they will tend to ask the simple, basic questions that we can tend take for granted.
Monica: Yes, we agree. Thanks for watching our channel. Jim
I remember how nervous I was on my first-time pressure canning. The more I canned the less nervous I was. Great job Celeste!
Celeste is adorable and I hope she returns in future videos! Loved her questions. Thanks Pam! ♥️.
She was great. Having a rookie to ask questions will be helpful for all viewers new to canning. 👍👍❤️❤️❤️
My favorite video so far!!! As a woman about her age, I felt like I was being taught and mentored alongside her. So many of us long for Titus 2-like mentorship. In a way, this video satisfied that longing to be taught by godly and wise women. God bless you for soldiering on in this important work!
I want to personally thank you for all the videos. I bought a $40 dehydrator at Ollie’s and it hasn’t stopped working since I bought the dehydrator. You have given me such confidence to do these things. Keep up the good work.
I tried a dehydrator, but now I have discovered that food doesn't keep very long dehydrated, + freeze dried foods are the way to go for long term storage. But I can't afford one of those. It just proves to me that I
only try things to find out they are really not preparing me for the long haul. Plus I wouldn't trust anything I preserved for long term use, using ANY method. Even my attempts at freezing food for long term storage has proven disastrous due to freezer burn. Trying anything new is becoming too
disappointing +I'm about ready to quit trying to store food for long term use. I'll guess I'll have to try eating bugs+weeds when they shut off our food , but I'll have to be starving by then . I wish everyone who keeps trying new things all the best. It hasn't worked out for me so far. Sorry to be a Debbie Downer, but that's been my experience that nothing I've tried does what I think is going to be needed to meet the coming long term famine I have reason to believe is on the way bearing down on us like a freight train... God bless all of your efforts. All of mine so far seem to be cursed.
@@carolsanborn5332 It does last if you put in a oxygen absorber and vacuum seal. People in ancient times got by just fine with dehydrating food in the sun and storing it. That was all they had. We have so much more technology and options now. Why not use a canner if you don't want to dehydrate? Don't let fear deter you. If you're starving, you're going to wish you had freezer burnt food to eat or a jar of something edible. Starvation is horrifying and if you've never gone hungry before ( I have) you have no idea of the suffering that awaits you. It makes you psychotic. I hope you're at least storing water.
I truly love you Pam.I feel so safe and secure with all I learn from you.Thank you and Jim for all you do for us out here ❤. I too love science.
I always learn something from you. I am a retired RN and am a strong believer in sanitizing food prep surfaces. However I had never hear of Steramine. I have ordered it. Thanks for the tip.
I am getting the nerve to start canning. I have everything to start. Just a little scared. Watching you is giving me a big boost to start. Thank you!
Don't be afraid. Just consult the standards and stick to them, and go for it. If I can do it anyone can! Good luck!
Good for you Isabel
Good for you Isabel! I am 74 and started pressure canning in the beginning of May. I know exactly how you feel. Pam and Jim gave me the encouragement and confidence to get started. Got my USDA guidelines and canning book at my side-lots of reading! I Watch many Rose Red Homestead videos and also take notes! Actually did my first water bath canning of pineapple yesterday, came out great. Pray and commit your canning to the Lord 😉 . Blessing over you. You can do it!
Me too!❤it's in the box
If you just follow RoseRed Homestead directions on RUclips, you will find they are the best and safest on the internet.
Ignore the others. You need to establish good canning habits and this site is the best! Good luck.
Get that canner out of the box and go for it. Keep everything clean, follow the instructions and you should be good to go. I let mine sit in the box for a year before I found these people on here. Rose Red Homestead, Linda's Pantry, Our Half Acre Homestead, Sutton's Daze, Kneady Homesteader, Bexar Prepper (not too active anymore, but her videos are great), Katz Kradul (no longer active, but great videos). There are many to choose from. You'll have a blast.
If you ever want meal in a jar ideas for storage a lady named Perbain was a good one with lots of info. She has since passed away, but she was a good'ern. She had some great videos.
I am processing my first batch of ground beef as I watch his video. You have helped me work myself up to start canning. I grew up watching & helping my Mom can but haven't done it myself until now. Mom always followed USDA guidelines & my dad was a USDA meat inspector, so I totally believe in following the tested guidelines. I appreciate your caution and good solid advice. I have the same canner you have! Cool.
I got that canner because of Pam. I only started pressure canning because she showed me the science and gave me the confidence to even try, let alone do as much canning as I have.
It is so wonderful you took the time to teach this wonderful lady “how to” learn your craft. I
loved it.
Brilliant. So many of us need all this extra information that experienced canners don't even know that they know anymore. It is just second nature to them. Thank you.
God Bless you Celeste…your very brave to be on camera but you have no idea how you helped me and so many others! Thank you!!
That was awesome. So inspiring for newbies to watch. I can feel a series for newbies coming up😃
Pam, you are a very good teacher always emphasizing canning USDA safety procedures. Love your videos.
Pam, I’m sending you a “digital “ hug today! You were the best of teachers with Celeste and she asked great questions! Thank you for paying it forward in the canning world!
That was a wonderful video, Celeste was a perfect example of how people get nervous about canning. Her questions were perfect and you explained how to do it and why. This is why I love watching you and jim,and tell everyone I know about you. Thank you .
Thank you so much for your kind words and for sharing our channel information with others.
How FUN!!! I have been canning for a few years now and I have younger friends say they wish their moms/grandmothers taught them. Honestly Mine didn't can and I bought a book. Several books . You can teach yourself too and it's So satisfying! Celeste is a lucky lady to have hands on instruction ! I know she'll enjoy the feeling of pride watching her storage shelves fill with the goodness she's provided
This is a great video. I appreciate your comment about using a stove-top pressure canner before using one of the electrical pressure canners. I have most definitely been leaning toward purchasing and electric pressure canner, but I see the logic in using the stove top version first… perhaps because I, too, am a teacher. Thanks so much.
So glad you had Celeste there to do her first canning session!! I really needed to see this whole process. Thank you so much!
Thank you!!!!! I've bought the pressure canner and been to chicken to start. I feel brave now bc of your beautiful instructions! And Celeste was a brilliant add! I felt like I was her!
Libby: Let us know how your canning experiences go. Jim
I am just a little jealous, Celeste! I would love to spend the afternoon with Miss Pam learning to pressure can meats. I watch her videos and always learn something new.
if every teacher was half as wonderful as Rose this world would be much better place
It is so awesome that your video was a teaching moment today. I am happy for your young friend who is learning from someone as knowledgeable as you. Good job Pam.
Cheryl: Thank you so much! Jim
Thank you, Celeste for representing so many of us! now maybe I’ll finally take my pressure cooker out of the box! 😂
Great class! I am a newbie, too and I'm having fun leaning with you all. :)
You will do just fine
Having Celeste there with you was such a great idea. I will forward this video to my hesitant friends 🥰
Thank you. And thanks for sharing the video with others.
The BEST tutorial on pressure canning I’ve seen. Having a ‘newbie’ there doing it with you is genius! You were right there to answer questions as they came up and give reassurance. I’m bookmarking this vid for reference if either of my pressure canners ever arrive. One has been on back order since February and the other is being held hostage by the post office. They keep sending it to Dallas, then back to Pflugerville, then back to Dallas. Then . . . Nevermind. Thank you so much for this great tutorial!. The editing and photography are excellent, too. Well done!
Welcome Celeste. Pam is a great teacher 😀
Thank you very much! This was so very helpful and fun to watch. Celeste asked some great questions and you Pam explained every step so well. I have been watching you and Jim for a while and ALWAYS enjoy and LEARN something. Thank you for your time and teaching. May GOD continue to bless you.
That was a great video Pam . It’s very informative especially for an amateur in food canning like myself . I watch a lot of videos on RUclips about food canning and preserving but i keep coming back to yours pam . You are very trust worthy . Thank you for bringing in Celeste to the show . You are a great teacher and she’s a good student . You should do it more often 🙏🏻❤️😘😘
I had a super good laugh in regards to the “kitty litter scoop”. Celeste, you were a wonderful guest! I have never done meat in the pressure canner! I am so going to try this!
Man…I wish Celeste was here in September when I started. But…Pam taught me everything I know about canning and I did it!!! Newbies…..how fortunate you are to have Celeste here to teach you how to can….Great job Celeste!!! And what a lucky women yo are to have Pam and Jim…..wow…I wish I did…♥️
What a blessing to learn from such a wonderful teacher. Welcome to the club Celeste!!!
Thank you so much!
Thank You for filming this with the newbie. I'm just learning to can watching mostly your videos and referencing my Ball Book, but this was a delight to watch this young gal ask very smart and thoughtful questions. I learned a bit more than I knew as well. She is very blessed to have a friend she can connect with to have the visual and the audible (you) available at every step. Thanks Pam. Great video. Thanks Jim, great filming and deal on the pork.
That was fun, I liked Celest, she has a good sense of humor
Great job Celest! You surely have the best teacher there is.
#BringBackCeleste. She asked some great questions and really represented all of us Newbies very well.
She just had a baby so it might be awhile. But you are right about her questions! She was great!
I haven't canned in 30 years, so you gave me the confidence I can still do it! Hubby even bought me a new pressure canner for this venture! The pulled pork sounds like a great place to start too.
I just loved watching this video. I think you should do more like this. It's so great seeing other's so interesting in learning how to can. She was such a sweet heart. And asked very interesting questions.
Great job...Celeste is lovely, smart and observant. Enjoyed this vid.
So glad to hear that.
Congratulations Celeste on your first pressure canning lesson. You have the very best teachers in Pam & Jim. It was so much fun watching all three of you with your giggles and laughter. God bless.
Thank you, Sharon. She was really fun to have as a guest!
Now I understand WHY we ‘pressure’ can and also WHY we don’t cover the cans in water!! 🤦♀️ easy but had no idea why. Thank you!! 💖
CC: Glad it was helpful! Jim
Washing hands ! that's really starting with essentials in canning. Bravo.
And then proceeded to handle the pork and just " rinse" not once but twice & handled the oil bottle before washing their hands properly. Good way to get salmonella that is. You must wash your hands thoroughly with soap & water after handling meat of any kind , especially pork and chicken. I'm surprised to see her do this as she's usually so good!
Well done, Celeste👍👍👍 Is anyone else so envious of Celeste right now?💖💖💖💖 What a blessing to be around Ms Pam every week!
They look like they're really enjoying this lesson🤗
So glad you enjoyed this video. Thank you!
Your hair looks FABULOUS, Rose! Thank you so much for this video! Tell Celeste thank you for visiting your amazing channel!
How fun! Thank you Celeste for letting us come along on your maiden voyage of pressure canning. :)
I have learnt so much as a new U.K. canner from todays video. Thank you so much for explaining things so well x
I LOVED this video! Celeste was a doll and asked many of the questions I would have asked.
What a lovely video! And Celeste's questions, I think, are questions many of us had. Way to go Celeste!
So much fun! I am sure Celeste learned a lot and will be off and running on her canning adventure. Oh, how I would love to spend a morning with Pam in her kitchen!
Such a great guest! She asked every question I was thinking!!
I jumped the same way the first time I pressure canned 3 years ago. Great to see her have the same reaction.
I LOVED ALL OF THE QUESTIONS!!!!! Most of them were questions I ask myself when i watch these learning videos, so nice to get answers as you are going along. Your years of teaching totally shows, your patience is everything 🥰🥰🥰🥰🥰
absolutely wonderful :0)) great job Celeste for representing us newbies ;) , to Pam and Jim for the great content as usual :0) I have only been canning and dehydrating since the fall and I am still nervous but because of Pam's great instructions I now have an actual pantry with jars to choose from :0)) Syphoning still irks me lol but I now know what it is and have less and less since I first started. I look forward to updates from Celeste on her journey :0)
Being a newbie myself, this was VERY helpful. Thank you for posting.
I've canned for years and learned much from this video. Celeste was great!
Celeste is a good sport. Thank you all for sharing your journey
Loved watching you teach, Pam!
That was excellent! You’re both having fun and Celeste is asking awesome questions. You’re such nice people, thank you so much.
Did Celeste go and buy a canner? That was fun to watch someone learn for the first time! I wish I would’ve had someone teach me years ago! 😢. But I watched a bunch of RUclipsrs and got the right books! For the past 4yrs., I’ve been putting up food from our garden and what not! Well done! ❤❤
Amazing instructions. Appreciated the information on canning meat safely!
I think having your friend who is just learning is awesome! Thank you! She asked questions that I needed to understand as well!
Excellent setting for all of us to be the fly on the wall so to speak 😂😉😁 Thanks to the camera man being our eyes 😁
Celeste is so lucky to have such a great teacher. I have no doubt she will do great in her future canning endeavors! I hope she comes back!
Great video as always, thanks for sharing and teaching new people. Welcome to canning Celeste and thank you Jim.
Celeste is a delight. Nice job teaching in person. Pork looks delicious. Thanks for another lesson Pam.
You are welcome. I thought she was great, too!
What a great teacher.
Dearest Rose, and Celeste, I have enjoyed this video so much. You both made this tutorial so fun. Thank you! How precious is the friendship you share. Bountiful and Boundless Blessings to you both.
You should remind folks to take the rings off after the jars totally cool. The reasoning is that if a jar goes bad, then the flat will pop off. If the ring is kept on it is not always apparent. Just another line of defense.
This is priceless...the kitty litter scoop:) I love it!
LOL! Thank you.
This was great. The questions/answers were helpful (and fun). Thank you!
This is a fantastic video. The fun you had really contributed to the lesson. The cut motion with sound effects was hilarious as was the kitty litter scooper. How fortunate for Celeste that she was given an in person lesson. Such a blessing from That Lady with a Gadget & beautiful heart. Pam, and Jim, you two are wonderful! Thank you 😊
Glad you enjoyed it!
Such good vibes to start my day, thank you! I’m a “work mom” to several 20 somethings, they’re so excited to learn about food preservation.
Thank you for this video. My mom is no longer here, so I can't ask her questions and have her show me how to do these things. I have been truly scared to use my canner until now. I think I will give this a try.
Kare: Glad it was helpful! Let us know how your canning experiences work out. Jim
You are such a great teacher and very patient ☺️.
What a joy Celeste is. And you are a great teacher.
What a fun & informative video! Thanks!
Excellent tutorial.
Thank you very much, I greatly appreciate and enjoyed the opportunity to experience the entire process with an expert passing on the knowledge 😀.
Lamb stew is my must have for the pantry. I save the tomatoes for homemade canned Manwich. I was lucky enough to find pearl onions by the hundreds at the discount farmers market. I simply drop a couple in each jar after they're peeled.
The kitty litter scooper was hilarious! 😂 Celeste was seeing the same thing I did when she said it! 😂 That was too funny! Great to see a young lady interested in this skill. I have an 11 year old granddaughter that will be getting educated this summer with me! 🌹❤️🌹
Vikings approve spicy pork and noob questions delivered with a mesmorising smile.
How wonderful a teacher and friend you are to provide this tutelage ❤ to Celeste and us too
bundy: Thank you so much for your very kind words. Jim
Another great video! Great job Celeste! How fortunate to have such a wonderful teacher guiding you through this canning process😊 Pam is the best!! I learned something new watching your video today. I didn’t understand the reason for only putting 2 inches of water on the bottom and allowing part of the jar to be out of the water. I’m so grateful for this channel. You and Jim are the best 🥰
Thank you! So glad it was helpful.
Celeste you were so much fun. You couldn’t have a better teacher.
This was such a fun video to watch, the video captures both of your personalities so perfectly!
This was a very fun video with Celeste and asking good questions. Thank you so much for another lesson!
Very cool having someone new to canning asking questions! Great video!
I have learned so much from you. If I have a question, I look up one your videos. Keep them coming. You are helping so many people.
Marilyn: Thank you. We are happy we could help. Jim
I have been canning for decades and I always start my timing when the weight starts jiggling. I didn't know to start timing by the pressure gauge. I was just going by what Mama did. 55 yrs old and still learning.
I am still learning as well and hope to continue doing that for as long as I live!
I can’t even begin to tell you how thankful I am for your channel; so full of very useful information. My mother canned or froze pretty much everything we ate as children. But unfortunately I did not pay enough attention to what was really happening. She is gone now, and I cannot ask her “how to” nor can I thank her for her many many hours of work providing for her (7 kids) family. During some of these years she was hauling water inside from the well outside. But you have answered so many questions for me. Thank you thank you.
You two were very cute together, the patient expert + the eager novice.More training sessions together please. Ask lots of questions Celeste, because Rose is parting the clouds for us who need to know these tips as well... Great job ladies !
Celeste, you made this video so watchable! Thank you for being there for us!