Homemade Landjäger - The perfect Brotzeitsnack

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  • Опубликовано: 7 сен 2024
  • In this video, I’ll show you how to make Landjäger. You can find the ingredients in the video description or blog article.
    🥩 My free sausage making guide: wurstcircle.co...
    🍽️ Ingredients:
    INGREDIENTS PER 1 KG
    35 % pork shoulder (350g)
    35 % lean beef (350g)
    30 % pork belly (300g)
    SPICES PER KG OF MEAT
    19.5 g Salt
    2.5 g Cure #1
    2 g sugar
    2 g white pepper
    1,5 g caraway seeds
    1,5 g mustard seeds
    📓 Full recipe: wurstcircle.co...
    📌 Subscribe to my channel: bit.ly/WurstCi...
    ___________________________
    📩 Contact:
    I am happy to get any feedback, suggestions and inquiries. Please e-mail me at: daniel(at)wurstcircle.com
    ___________________________
    🎵 Music:
    Good Morning by Amine Maxwell
    / aminemaxwell
    ___________________________

Комментарии • 14

  • @WurstCircle
    @WurstCircle  Год назад +2

    Do you like Landjäger? All ingredients are in the description or here: wurstcircle.com/recipes/landjaeger/

  • @cmsense8193
    @cmsense8193 2 года назад +3

    The best landjäger I’ve tasted was from a place in Connecticut called Noacks. Perfect dryness, soft texture, and just the right amount of cold smoke.

  • @tomynoks
    @tomynoks 11 месяцев назад +1

    Youvare my favorite sausage guy Dan!! I love your no BS, simple approach to old school sausages without a lot of starters, fermenting etc. I just dried some basic polish swojska after cold smoking and it was amazing.

  • @chrispalffy3511
    @chrispalffy3511 2 года назад +1

    Thanks for taking the time to share this with us sir.

  • @ziggy3994
    @ziggy3994 7 месяцев назад

    Landjäger contains Nutmeg as well

  • @Mamamiaia-2015
    @Mamamiaia-2015 2 года назад

    I just found your channel. I love Landjäger, but where I live you have to drive 2 hours and they are expensive. Now I’ll make some in bulk!

  • @merge2524
    @merge2524 Год назад +1

    How long did you dry them out? It seems according to the video you are them immediately after the cold smoke of a couple days?

  • @rickyraharjo2225
    @rickyraharjo2225 2 года назад

    Thankyou for the recipe.

  • @dan5047
    @dan5047 Год назад +1

    Hello, I love your recipes! Quick question... is 1,5g (caraway seeds) the same as the US way of saying 1.5g (period instead of comma)? Confused because you used a period in the salt and cure amounts instead of a comma.

  • @timewilltell5362
    @timewilltell5362 2 года назад +1

    How long is landjeager good for, either at room temperature or refrigerated?

  • @dylanbrown5078
    @dylanbrown5078 10 месяцев назад

    You need cure #2 buddy

    • @mackwood7438
      @mackwood7438 9 месяцев назад +3

      Not for a short term cure, buddy