How To Make Cedar Plank Salmon on a Big Green Egg - Ace Hardware

Watch as Ace's Grilling Expert, Chef Jason, shows you an easy and delicious way to make Cedar Plank Salmon on a Big Green Egg.
Print Recipe Here:
Always follow manufacturer's instructions before using any product.
Products Featured:
Big Green Egg
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Cedar Plank
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Fishy Fishy Rub
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Tiki Tiki Rub
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[@jamesnicholas1258]

Very nice.

[@lindajennings8444]

Definitely skin on.But I use indirect at 300 for 20 minutes with apple chips, hickory/oak charcoal. Oil both sides, season with sea salt and black pepper. With Salmon ? always simpler is better, don’t overwhelm with heavy rubs.
Oil the grate before the temp gets to 300, then again, before you put salmon on .
Skin side down, do not flip.
Perfect served with lemon wedges and I serve a layered sautéed zucchini , squash and onion dish covered with Swiss or jarslberg cheese.
Oh, and a nice rivers Marie Chardonnay.
Delish!!!!!!

[@ChefJasonMorse]

Hi Linda, sounds like you have a great game plan. Happy Cooking, Chef Jason

[@gaillewis6520]

Were do I get TIKI TIKI

[@figueredoruley8050]

Make it wooden with the help of the Woodglut instructions.

[@EdHourigan]

Why did you take the skin off! Wrong!

[@ChefJasonMorse]

Hi Ed, I don't prefer the taste of the skin and the fat in between the skin and salmon. I know this is a very controversial topic, but the best part is... this recipe can be adjusted for everyone to use. Team Skin on or Team Skin off. Happy Cooking, Chef Jason