The RAREST Indian Food You Never Heard Of
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- Опубликовано: 14 сен 2018
- What is Ladakh food? I travelled to Zanskar valley in Northern India to find out and brought back a Ladakhi Chutegi (Skyu) recipe.
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► Ladakhi Chutegi / Skyu recipe
200g whole wheat flour
1/2 tsp salt
110g water
1/2 tsp sesame oil
1 liter water
1 large red onion
1 small thumb of ginger, minced
2 cloves of garlic, minced
2 tsp turmeric powder
2 tsp paprika or cayenne pepper
1 tsp ground cumin
1 tsp ground mustard seeds
1 tsp ground fennel seeds
2 medium potatoes, diced
1 medium carrot, diced
1/2 turnip, diced
1 can tomatoes
1 Tbsp salt
1 handful baby spinach
1/2 medium tomato, diced
a small handful fresh peas or pea shoots
a few thin slices red onion
cilantro to taste
► MY NAME IS ANDONG
Food is so powerful be in bringing cultures together - something I learned when living in China. So let's travel, eat, cook, and learn from each other! Weekly food inspiration.
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Хобби
I'm Indian and never got to see anything about food or life from Ladakh. Thank you for bringing me closer to my own people.
Agreed.
Same
Same!
Yess, Same here!
Same india is so big and populated yiu cant know everything btw I'm from delhi if anyone is wondering
Your cinematography is incredible. You make me want to travel to these amazing locations. Keep up the great work man!
Dude, this is fantastic! Like I was watching Food Network, TLC, History Channel, etc. Nicely done man. Looks delicious as usual too!
Well done putting Skyu on the food map of youtube! This was a staple when I spent 4 months in Ladakh, brings me back to those golden days. Love the little sound effects of pouring the liquid or dropping the dough in the gravy. Nice touch!
Oh gosh, I had read about the salty tea in one of the Chapter Stories in my Literature class years ago. I had no idea, it was made like that.
Sometimes, I feel little ashamed to not know this lot about my own country.
But today I felt enlightened, thank you for sharing.
Thanks brother from ladakh...
For showing our cuisine..
Why you only have 5124?! Your shots are insane & high quality! You are really good at capturing the vibe of the different places in bright way (if this makes sense ^^)!
Great video, have been to Ladakh (Leh, Zanskar, Spiti) and while it was an amazing adventure I didn't have the best food all the time, unfortunately. But you have to live with that in order to be able to experience something amazing. Cool to see Ladakh being put on the map! BTW as a over-salter myself that """pinch""" of salt had me giggling 05:32
This is so amazing! You made me start searching for the restaurants I never thought about around me in the city! Good job man!
Great stuff and if you're interested in more food that's not what is associated as being "typically" Indian then you might want to head over to the North Eastern states.
Ladakh is near that starting of the Himalayan Mountains range and the NE states are at the very end of the range.
Absolutely love the content you create! You're honestly one of my favourite RUclipsrs, with amazing topics, presentation, production, talent and passion. Can't believe you haven't blown up yet! You deserve an audience at least ten times its current size.
Just discovered your channel. High quality content all-around. May I recommend longer format videos for travel specific content.
These people would benefit from canning preservation techniques so their gardens can feed them through the winter :)
They do, how do you think they survived for thousands of years?
Ich liebe, liebe, liebe deine Videos! Sie sind definitiv totaly underrated!!! Ich freue mich echt, dass ich durch das Naruto Ramen Video bei Malwanne auf deinen Kanal gestoßen bin! Man merkt wie viel Herzblut du in deine Videos und Schnitte legst. Danke!! Einfach nur Danke, für die ganze MÜHE und ZEIT die du offensichtlich investierst! Liebe Grüße!
@@mynameisandong und das freut mich!!! Weiß genau wie es ist, wenn keine Rückmeldungen kommen... mal hast 800 Likes ... mal 20... das ist sooooo ein Downer.. aber ich meine es echt Ernst! Ich bin jetzt dein Fan😊☝️👏
Man, your quality is top notch! And what an awesome opportunity to make such an amazing documentary! SUBSCRIBED!
This is an amazing video!!!
Amazing shots, amazing content!!! keep the vids comin bro!!! supporting yah all the way my fellow nosmallcreator!!!
Interesting. It's very similar to Thenthuk (a type of Thukpa or Tibetan noodle soup).
love your channel! keep up the good work...haven't tried the hand pulled noodles yet, but will soon!
loving your channel so much!!! inspirational
You just got a new sub - really great content!
Love your creaticity!
Thank you so much for bringing out this video. In the entire video, you were smiling and respectful to others.
Your passion and you being a serious foodie really shows in each shot. Keep up the great quality. Please tell me the name of the music at the beginning. Beste Grüße aus Franken
Beautiful people, geography, cuisine and endearing host! Bravo👏🏽
"WTF is Ladakhi Food" that's a clickbat title 😂
Love from Ladakh
Local food?
@MrBeast’s Fan I eat tandoori chicken as lunch
Brilliant, thanks for going there and making this video ❤️
amazing job, a really informative video
It was awsm..Thank you Sir,nice presentation
I still come to this video just for "chef'y" and this delicious dish. Thank you, Andong! 🙏
Great video man!
Aaah, the memories. I visited Ladakh three years ago and ate almost everything you mentioned. Totally love it there.
I come to rewatch this video frequently, it's very good.
May I know what music was used in the intro?
UGHHH!! So glad I found your channel!! :) :)
Its rare that this type of video actually tells me sthg i didnt know. Prolly because most just retell info served elswhere. You have 100% managed to teach me stgh new about food. I will be busy googling every bit of information about the culture and lives and food of these people. You had some fascinating hosts id live to sit with the grandma and just steal ahem discuss all her recipes and listen to her life story.
Wonderful looking soup You created!
Oh, Zanskar! Did you visit Zangla? Cool video.
Some people I know (not personally) helped restoring the Zangla palace and also built a solar school.
Here's a link: csomasroom.org/en/
Andong! Which blender are you using in this video??
Your editing so amazing
Absolutely love your work. I see you put in a lot of hard work to put out pretty delicious spread. Your research and details are commendable. Thanks a lot.
I really if possible a video on really really very authentic, traditional, I mean the real deal, Bratwurst, would make my dream come true.
Just my request.
Thanks again.
@@mynameisandong Yeah I did watch Currywurst but I a really looking for the fabled Bratwurst, authentic deal. I requested you coz, you have the passion for food, intricacies, subtleties and wherewithal.
But no matter what, you took care to reply, thanks a lot, and I will continue watching your take on foods worldwide. Again commendable job.
Wow this must be a wonderful location! :O
You deserve so much more subs brother
Awesome!!!
Can you show us some of your documentaries, or tell us where to find them?
Great channel.
Lovely 👌🏻
Thank for introducing this part of the world.
Hey andong whats the song at 0:47 till 1:20 ? Thank you very much.
Where can i watch the documentary?
Mein Andong I wish I could hang out and eat with you 😱 and I can't believe you came to India without doing a meet up
My favourite new RUclipsr. A pity I got to know about your channel only recently. Deserve a lot more subs. Brilliant content and the food looks amazing even though I’m a vegetarian skewing towards veganism.
I'd love to have the same experience u had in a Himalayan household did u do it? 😁
i don't get it you deserve so many subs 🤦🏻♀️😍😍😍
Nice one sir lots of love from zanskar
wtf mad lap pata yoad da
Thanks I learned something new
Very close to Xinjiang and very close to Kashmere. quite the squeeze in between complicated places
Great (travel) video. I feel culturally enriched.
my god u made my day your awesome
Tsampa sounds similar to Estonian kama. I've heard it was a staple food just a few decades ago, like something you'd give kids for breakfast.
Not sure it is now. I kinda liked it, it has a nutty flavor due to roasting.
man Ladakhi food is something else! so glad you got to try it and I am so happy that people get to know more about how diverse India really is beyond elephants and mahrajas and t series lol. just wish you didn't use that typical 'Indian sounding music but actual Ladakhi music but otherwise well done!! Wish people would come to India and travel to places other than Delhi, Jaipur and Agra because this country is so much more than Taj Mahal, so much to see and so much to do and all the various kinds of foods you can eat! Ladakh is absolutely stunning
Great ..🤗
Ladakhi butter tea looks same as uyghur "etken chai" tea with salt, milk and milk cream.
Cool and interesting video. Just a bit of whitewashed to blend everything. You loose all the textures
真是美景美食都融合在一起啦
U should try dal dhokli from gujrat region of india which is similar to this
2:50 😂😂😂
Randomly came across this and i never knew about this dish from my own country
Dont forget to add potatoes in your skyu and do it more like the traditional style ! 😉
Yum!
Lol wieso bist du noch nicht im 200000k Bereich hättest es verdient
Andong is like your best historian, chefy, fun friend.
That simple pasta shape would probably be called "orricette" (sp?) in Italy. They're delicious no matter what you call them. Cheers!
I’m surprised that you don’t have many subscribers??!?!?!!
Only Indians would be smiling at the word ‘Chutegi’
Chhutagi looks yummmm
How I would love to see you colaborate with Bald and Bankrupt.
Me too :)
We call it 'Kawri' here in Sikkim.
tsampa is the original soylent (or Huel)
one of my fav
Indian's generally don't prefer Al Dante food.
Do not use" Chutegi " in remaing india....
You will again get rewarded very well 😄
My God I can't believe you just said the word "masala" with the perfect accent. I almost forgot for a moment that you weren't Indian.
You should go to Goa in India it is very beautiful and smallest state of India
I visited back in 2019,and I never wanted to return Goa is awesome😄😄😄😄
I am from meghalaya
Come to Northeast India and try the different types of cuisine
Since when does mixing something to death feel chefy? XD naa i need some real texture
Sampa seems very similar to mexican atole.
Chuptse sounds like korean japchae.
You called is Ladakhi classic even when you tampered it to a very different shape altogether....
nice soup
I definitely wouldn’t blend it
Ladhak is nature gift to humans.
Bro, you are very closeup
Well in Maharashtra we call it 'Chakulya'
You blended it😭😭😭
3:36 she's wearing a mask
You're genius.
Read the' last time i saw tibet' you would understand
❤❤❤❤❤from india
if you are going to thumb your dough nuggets you might as well make it 猫耳朵
Juley