I mean... I don't understand the confusion. Rather than the uniform texture of eggs, cabbage adds some crunch to it to break the monotony. It's also a healthy addition to offset the obvious fattiness of the dish. And lastly, it's a relatively easy and affordable ingredient that is easy to prep. If it consistently pairs well with eggs, then why not add them? smh
I only ask because it's not something that is commonly done here in the U.S. where I am from (as far as I know), so it just seems very different to me to be frying your eggs into patties mixed with cabbage. Also, it wasn't meant to be a question out of annoyance, only out of curiosity. No need to shake your head at anyone.
I guess the Koreans have to have some form of vegetables in everything they eat. Also a lot of sauce. And whatever type of dish they come up with. The vegetables, primarily cabbage, keep it a bit "Korean".
I think in addition to it just tasting good it helps stretch the eggs further. Meaning using less eggs per sandwich while still filling you up and being more cost effective.
![[#4인용식탁] 이민우가 신화 유부남 멤버들 중 전진♥류이서 부부를 제일 부러워하는 이유는? | 절친 토큐멘터리 4인용식탁 6 회](http://i.ytimg.com/vi/RW0y0AiFc1k/mqdefault.jpg)
양이랑 재료에 비해서 왜 저리 비싼가 하고 봤는데 2개씩주네 ㅋㅋㅋ 이럼 인정이지
And when you think it's done and ready to eat they keep adding cheese and sauces and more sauces :)
언제 먹어도 맛있는 토스트!
I love Korean street food! I wish we have this in america on the streets
Chef is evidently very dedicated to their craft
So satisfying
I want this in my mouth now!
The fried egg im eating suddenly tastes so much better watching this lol
It will be messy but sooooo tastyyy 😋😋😋😋😋
문토스트가 생각나네...
Yummy, yummy...
Mm sandwiches.🤩🥪
Ote ote versi midaaa cak epon reng madureh 👍
I wish I can cook like that haha 👍
와 우리집 바로 뒤에 있는 토스트집..!!
🤤🤤🤤💕💕
가볍게 한끼먹기에 최적화된 토스트
Delicious 😚
I'd gladly gobble down a Korean omelet for dinner!😋
A tip : watch series at flixzone. Me and my gf have been using them for watching lots of of movies recently.
@Keegan Julian Yup, have been watching on flixzone for since december myself =)
@Keegan Julian definitely, I've been watching on flixzone for since november myself :)
👍❤️❤️💖💖
Are the hands heat proof 😐
SKILLZ!
شنو مكونات هذا الوصفه
유튜브에서 한번보고 집앞이라 가봤는데 하필 그때 정기휴일이라 못먹은기억...
진주 명물 땡초김밥도 머거주세여
3000 calories per tost
嘔吐物作ってるんかと思った🤣🤣🤣🤣
재료가저리들어가는데 맛없으면 그게이상하지 (끼덕끼덕)
looks more like American style than Korean
*Korean
I was excited until the ½ pound of salt, Kat’s up, and may came out, then the peppers took it all off the table!
That was sugar
Browned egg tastes awful. Lower your griddle temperature and take longer to cook it.
재상이 이거 물란말이 음층 묵고 간데이~
Just curious, what's up with Koreans and adding cabbage to egg dishes?
I mean... I don't understand the confusion. Rather than the uniform texture of eggs, cabbage adds some crunch to it to break the monotony. It's also a healthy addition to offset the obvious fattiness of the dish. And lastly, it's a relatively easy and affordable ingredient that is easy to prep. If it consistently pairs well with eggs, then why not add them? smh
I only ask because it's not something that is commonly done here in the U.S. where I am from (as far as I know), so it just seems very different to me to be frying your eggs into patties mixed with cabbage.
Also, it wasn't meant to be a question out of annoyance, only out of curiosity. No need to shake your head at anyone.
I guess the Koreans have to have some form of vegetables in everything they eat. Also a lot of sauce. And whatever type of dish they come up with. The vegetables, primarily cabbage, keep it a bit "Korean".
I think in addition to it just tasting good it helps stretch the eggs further. Meaning using less eggs per sandwich while still filling you up and being more cost effective.
I hate floss meat so in the end no thanks for me way to much sauce