Back in the 70s and 80s my father and l enjoyed trapping together. We made decent side money at it too. Not only from the pelts. But also the contract bounty from farmers to rid their properties of problem beaver,otter and occasional fox. Beaver can cause a lot of damage by flooding low lying cropland. A family of otters will empty a good catfish pond before you can say "Where'd all my fish go"? And foxes can wipe out your chickens. We ate beaver a few times. I guess deliciousness is in the mouth of the beholder. It's fairly edible. But l can't say l prefer it to a good Whitetail backstrap.
To each his own I guess, I honestly have only eaten mule deer that have lived primarily in sage. Everyone says that acorn fed whitetail is where it’s at, one day I suppose. I agree entirely with you. Many animals can quickly do thousands of dollars in damage when left unchecked. Everyone points their fingers at trappers until their cat/poodle gets hauled off by a coyote or their canal flooded because muskrats moved in. I bet you wouldn’t trade the memories trapping with your dad for anything. My trapping memories are some that I hold close. Thanks for the comment.
Hello, I hunt beaver in Norway, my biggest beaver weighed 24 kg, your beaver knife sheaths look incredibly nice, I vacuum salt beaver thighs for 4 days, then I smoke them, they hang up for 4 - 6 months, pork with sour cream and beer.
Hello, the name of the grill is “Takibi Fire & Grill” by a company called “Snow Peak”. There are other knock-offs that I’ve used but the quality isn’t the same as Takibi. Here is a link for the grill: amzn.to/47HZPiI. The sheaths/wallets I make I haven’t sold anywhere, I typically just make what I need out of the tails for myself, perhaps one day I’ll market my tail products I have another video called “Beaver Tail Bait How To” that video shows how I skin a beaver tail for bark tanning. Thanks for the comment, hopefully mine was helpful.
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Great job on the video, looking forward to following along!
Thanks, glad to have you here!
Great video Travis.
I really liked the audio with the music and hearing the crackling of the fire.
hey thanks, this was definitely a fun vid to film and edit.
Great video. Keep it up
And more catch n cook video please
@@nbtytdjdhdjd2901 if you love catch clean and cooks you’re going to love what we have planned this year! Thanks for the comments.
Cool video, that kabob looks delicious.
Hey thanks, I’ll have to bring you some next time hah.
Great video can’t wait to see more
hey thank you, I'm currently sitting on about 5 TB of content that I'm slowly working through. Im trying to get a video out every two weeks.
I really liked your vid. Snout to tail eating is the best.
Hey thanks, I’m currently editing some other catch clean and cooks.
This is soo cool! Wow! Amazing job Travis (:
Thanks Kayla!
Back in the 70s and 80s my father and l enjoyed trapping together. We made decent side money at it too. Not only from the pelts. But also the contract bounty from farmers to rid their properties of problem beaver,otter and occasional fox. Beaver can cause a lot of damage by flooding low lying cropland. A family of otters will empty a good catfish pond before you can say "Where'd all my fish go"? And foxes can wipe out your chickens.
We ate beaver a few times. I guess deliciousness is in the mouth of the beholder. It's fairly edible. But l can't say l prefer it to a good Whitetail backstrap.
To each his own I guess, I honestly have only eaten mule deer that have lived primarily in sage. Everyone says that acorn fed whitetail is where it’s at, one day I suppose. I agree entirely with you. Many animals can quickly do thousands of dollars in damage when left unchecked. Everyone points their fingers at trappers until their cat/poodle gets hauled off by a coyote or their canal flooded because muskrats moved in. I bet you wouldn’t trade the memories trapping with your dad for anything. My trapping memories are some that I hold close. Thanks for the comment.
Hello, I hunt beaver in Norway, my biggest beaver weighed 24 kg, your beaver knife sheaths look incredibly nice, I vacuum salt beaver thighs for 4 days, then I smoke them, they hang up for 4 - 6 months, pork with sour cream and beer.
ah that sounds absolutely amazing, salt cured would be fun to try! When I have a surplus of beaver I'll jerky the extra meat which is also tasty.
Hi, great video you make, I do beaver hunting and, do you have the name of the grill you use, such nice knife sheaths you make
Hello, the name of the grill is “Takibi Fire & Grill” by a company called “Snow Peak”. There are other knock-offs that I’ve used but the quality isn’t the same as Takibi. Here is a link for the grill: amzn.to/47HZPiI.
The sheaths/wallets I make I haven’t sold anywhere, I typically just make what I need out of the tails for myself, perhaps one day I’ll market my tail products I have another video called “Beaver Tail Bait How To” that video shows how I skin a beaver tail for bark tanning.
Thanks for the comment, hopefully mine was helpful.
재밌어용! 다른 동물 사냥도 올려주세요~