As Salaam Alaikum! I made this yesterday for Iftar and it was a hit with my family. My husband and daughter are picky eaters and they were wowed. I used kabab chini (idea from one of your commenters) instead of allspice ( was not even sure what that is) and dry roasted the spices and ground them using a mortar pestle to enhance flavor. I did not squeeze out the water from the onion and this had to use extra breadcrumbs. The measurements of the spice was perfect as we don’t eat very spicy. Thank you so much for sharing and all your effort. This recipe is a keeper. JazakAllah Khairun!❤
Veryyyy nice recipe. I was waiting for This recipe. Can’t wait to try it and give u feedback. ❤️ Pleaseee if u can also teach chicken shami kabab and chicken keema bhare Karele. Patiently waiting
Wow this recipe looks tasty and appetizing! Nice preparation and presentation.mouth watering delicious recipe. Also keep connected with (Ruksanas Recipe)
O ho per koi bat nahi my apki recipes Sy try karlo gi my bhi bhoat achi cooking Karti ho ap jab bhi Pakistan ay Mary gar zaror ay cooking Meri hoby Hy dowa Hy ap es Sy bhi acha bany thanks for reply me Rahat from pakistan
I tried it today MashaAllah so tasty and perfect recepie:)
thank you for your honest feedback ❤️
Very nice recipe
thank you
Mouthwatering recipe
thank you 😊
ماشاءالله تبارك الرحمن
بھت اعلی
بھت پیاری آواز
بہت شکریہ
MashaAllah mazedar 🤤😋🤤
thank you
Masha Allah zabardast
thank you 😊
JazakAllah khair! You shared bery good recipe
thank you
Mashallah very nice recipe tasty looks so yummy
thank you
Beautiful fried chicken stuff rolls gravy im really appreciated for this method
thank you
Mashallah very nice recipe tasty looks so yummy 🤤😋🤤
thank you
Wow soo good sharing
thank you
Delicious 😋 mouth watering recipe. Thanks for sharing this video.
thank you
As Salaam Alaikum! I made this yesterday for Iftar and it was a hit with my family. My husband and daughter are picky eaters and they were wowed. I used kabab chini (idea from one of your commenters) instead of allspice ( was not even sure what that is) and dry roasted the spices and ground them using a mortar pestle to enhance flavor. I did not squeeze out the water from the onion and this had to use extra breadcrumbs. The measurements of the spice was perfect as we don’t eat very spicy. Thank you so much for sharing and all your effort. This recipe is a keeper. JazakAllah Khairun!❤
nice recipe dear
thank you 😊
Mouthwatering recipe 🤤😋
Thanks for sharing this wonderful recipe 💖👌
thank you
v very good 👍
thank you 😊
V very good 👍😊
thank you
Great
Delicious
thank you
Just W O W 😍😍😍
thank you 😊
Veryyyy nice recipe. I was waiting for This recipe. Can’t wait to try it and give u feedback. ❤️
Pleaseee if u can also teach chicken shami kabab and chicken keema bhare Karele. Patiently waiting
delicious
thank you
Wow this recipe looks tasty and appetizing! Nice preparation and presentation.mouth watering delicious recipe. Also keep connected with (Ruksanas Recipe)
thank you
Nice
thank you
First comment ❤️
V nice receipce my ap Sy seakhnachaty ho pl ap kha hoty Hy
mai America hoti hon
O ho per koi bat nahi my
apki recipes Sy try karlo gi my bhi bhoat achi cooking Karti ho ap jab bhi Pakistan ay Mary gar zaror ay cooking Meri hoby Hy dowa Hy ap es Sy bhi acha bany thanks for reply me Rahat from pakistan
Which bread crumbs did you use? Store brought or home made please let me know
both can be used
Stay connected
So Tasty recipe with perfect ingredients😊❤️😁Super easy and extremely delicious 😋🤤New friend here💟 I Joined you🎁
thank you
When i fry kabab water come to the kabab instead of frying
I make your recipe. It was delicious but my kabab was little hard, What I did wrong. Can you tell me?
after adding water cook on medium to low flame, as i said in the video like cook on dum
slow, v.fast pace , hard to writeand understand