So once we develop a calibration model, would we be able to do rapid scanning of for example wheat and we would get the results about the composition of wheat instantly or do we still have to perform preprocessing and such even when obtaining the calibration models with reference methods and such?
Excellent!!!
So once we develop a calibration model, would we be able to do rapid scanning of for example wheat and we would get the results about the composition of wheat instantly or do we still have to perform preprocessing and such even when obtaining the calibration models with reference methods and such?
I have to correct myself. The preprocessing needs to be done, sorry for the misinformation.