Umeboshi Plums - Incredible Flavor and Healing Benefits
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- Опубликовано: 10 фев 2025
- Chef Val teaches about the flavorful, naturally fermented, traditional food, Umeboshi Plums. Plus learn about the health benefits and the different ways it is prepared and sold. To learn how to use Umeboshi in your cooking, you can attend Chef Val's Healthy Seasonal Cooking Spring Webinar, Sat. April 23. For more details and to sign up: www.macroval.com
For more cooking videos, please join Chef Val's Whole and Healthy Cooking Patreon Group. www.patreon.co...
Chef Val has been teaching whole foods, vegan, macrobiotic cooking classes since 1997. She offers lifestyle counseling and is the author of five cookbooks.
You can follow her on Facebook: / macroval
Video is for educational and entertainment purposes. It is not intended as medical advice.
Great info !!! I did a detox with this plum and did wonders
🧡 That's definitely a new ferment to me. Thanks 😀👍🏼
Thank you for watching and commenting. Umeboshi is one of my favorite ingredients to season certain dishes. It has an abundance of flavor. www.macroval.com
I'm here from Chef AJ's channel. I'm enjoying your content. I'm type 2 diabetic and new to plant based eating, trying to learn as much as I can.
Hi Jami, I just saw your comment. Thank you for watching my video. I am planning on going LIVE every Tuesday at 3 PM (EST), starting next Tuesday. Join me LIVE if you can or make sure to watch the re play when you can.
@@chefvaleriewilson8738 thank you so much Val! I’ll be sure to tune in.
CORRECTION: Ume is NOT a PLUM, it is an apricot in the plum size, just check the pit.