Same with potatoes, you have to salt them like seawater, so it sinks into the potato. Never add your potatoes to boiling water....anything grown below ground, cook cold to hot water, and anything above can be boiled straight away so they say lol.
It’s so funny how the cucumber salads are so big! I grew up with cucumber salads. Try making a cucumber salad with red onions. Apple cider vinegar and salt. Let it sit for a bit and eat. So refreshing!
my mom has a really good hack for onions. basically because the bulb (the part that makes your eyes hurt) is in the middle, you can either cut around it or cut it in half and immediately run it under water like wash the center so that the particles don't go into the air and to your eyes too much
Another Onion hack : don’t breathe through your nose, I always breathe through my mouth while cutting onions it helps, I got it from my sister who’s an ex chef
U can actually just cut the top and the bottom of the onion, slice it in half and leave it a bit in a bowl of water, you won’t feel a thing and it peels so fast, tried your option before but it still made me cry )))), learned this one when I was working in a restaurant as a sous-chef but yours definitely works if u just want to do it quickly
another onion hack: put a wet paper towel beside your cutting board before cutting onions bc the reason your eyes burn is bc the enzyme released is attracted to water
@@Irllyjustwannalive thanks lol i'll remember this. one time it got so bad when i was cutting shallots that i ended up wearing goggles but even then i was crying into the goggles
I always made something similar to the egg-pasta-recipe with leftover pasta. Just fry them with eggs in the pan (without sugar) and it was just amazing
In hungary it's a proper dish, called egg pasta 😅😂 it's not sweetened with sugar, but it's salty and we eat it with lettuce (soaked in vinegar-sugar liquid)
I'm from Poland, and I had it quite often when I was a child! My mom would make it with left over angel hair pasta, it was savory as well. I've never seen someone else make it though..
My family is Italian American; we stir butter, parmesan cheese, egg, and black pepper into hot pasta (often orzo or pastina). It's the most comforting meal! We call it "pasta with eggs and butter " (real inventive, I know). 😂
So happy to see a new Naomi video! (Saying that cause I'm pretty sure I've been binge re-watching all your food related videos lately on repeat. But I still love them!)
For everyone who hasn’t been to her concert, you absolutely should if possible and I would recommend a front row ticket. The Cologne concert was crazy and crazy crowded at that
are you serious?! that vine has been going around forever, i’ve been quoting it with my friends since i was a kid and we never knew what it meant! you learn something new everyday, thank you stranger :)
Ran to the comments to see if I’m trippin lol I was like maybe its an old video that never went up, wait no she has no hair this is new wtf is happening 😅 maybe she’s doing a social experiment too and this is old 😂
Seeing you perform yesterday in Stuttgart was the best thing that happened to me this year❤️ I loved everything, from your singing to the powerful messages you told your brocolis, it was a perfect night❤️
I am so envious of you, as I'm in Los Angeles! But I just know that Naomi is amazing enough to have a world tour, so I'm still holding out hope to see her one day!! ♡
Congratulations on the TOUR!! I’m in USA, Florida… If you come anywhere between here and D.C. I’ll be there! I LOVE the clip of the song you played in this video.
When you go to peel your garlic take the clove set it down take your knife put it across the top of the garlic and just use your hand and crush the garlic and the peel will come off in one whole piece and it's so simple
naomi you have been my comfort youtuber for like 3 years, and i hope u know how iconic you are. genuinely such a bright and talented person, and u are so deserving of all of your successes!! xxx from 🇨🇦
The egg pasta is also a Polish thing! My grandma & mom used to make it when we had leftover pasta from the day before. Also nice with only salt and pepper lol
I lovee egg pasta, but I fry chopped onion for a little bit before adding pasta (usually penne) and eggs and I do not use sugar. When I was little I also added some ketchup to it (after pan frying ofc).
Naomi! I’m at home with the flu and this really brought me out of my sad, depressed, bed rot mood. 🥰 I still feel like poop, but this brought me some joy. Hope you’re just loving your tour !!!
lowkey for her next tour it would be cool for her to create a look book video including her doing her makeup or if she has a makeup artist and how they style and pick her fits
The first recipe is something my grandmother made for me all the time when i was a kid! Minus the sugar but we just called it "spaghetti and eggs". She's Aussie and that shit was and still is fire. Amazing. Chefs kiss.
I love love love that you still give us original broccolis content even though you’re becoming a famous pop star! Day one broccolis, we’re so happy for mama Broccoli😊🙌🥦
i'm hoping to see some early broccolis!!! ❤⬇🥦
Hellouuuuu❤❤
here!!!
🥦🥦🥦❤️💋
🥦🥦
hiiiii
Naomi: has a kitchen
Also Naomi: cuts onions and fish in her bedroom
lol btw first reply
Oh true thats gonna stink for so long xD
me if i had a house
I get all my stuff ready in my room too, lmao
Same with potatoes, you have to salt them like seawater, so it sinks into the potato.
Never add your potatoes to boiling water....anything grown below ground, cook cold to hot water, and anything above can be boiled straight away so they say lol.
I love that Naomi thinks 2022 was a year ago
Exactly my thoughts 😂😂😂😅
same
fr like ms gurl lol
😂😂😂 whatever she says
im so glad this is the first comment i saw... i was like wait... the math aint mathing.
The rice paper croissant being a gluten free alternative when im newly coeliac diagnosed and have rice paper in the cupboard??? Its a sign
What is coeliac? Sorry I dont wanna sound rude or anything I'm just curious what is it😅
@@martav5021it is just the scientific name for gluten intolerance/allergy💚
@@martav5021people who cant have gluten
@@martav5021severe possibly fatal allergy to gluten
@@martav5021there’s more to it but i wanted to make it simple
Naomi please do a lip combo video/short. It’s so beautiful and vibrant and that lip liner looks like it isn’t going anywhere
FRFR WE WANT A MAKE-UP TUTORIAL
Yes we need a hole makeup tutorial ❤ (good makeup
bro you could have 4 hours videos, and i would still watch every second, literally my comfort influencer😭
“TRESH 💅🏼” never ever EVER gets old og Naomi saying
I say it all the time in real life because it’s so good 😂😂❤😅
@@BloodSweatandFears I hope you do so after caughing up your lungs 😂
I say it every video!!😂❤
What does tresh mean??
@@rebeccapeach4008i think it just means trash
I hear the screams and the heart-rate increase of millions of Italians after watching Naomi break the spaghetti in half !😅😂
My nonna turned in her grave after seeing this sweet Pasta .😂
I literally went to the comments to see if someone noticed. The GASP I gasped
My Italian boyfriend makes me break his pasta... what's wrong with him? Lol
@@LilyBugaboohere you go 🍪
@@jxst_s1m0nI also gasped out loud. My Italian ancestors mama mia’d in their graves.
It’s so funny how the cucumber salads are so big! I grew up with cucumber salads. Try making a cucumber salad with red onions. Apple cider vinegar and salt. Let it sit for a bit and eat. So refreshing!
Miss Finch you are a dear! Samesies, but your suggestion is giving me ideas.. I will definitely be trying, especially because I adore ACV
Whipped cream cheese is the best! It's basically just fluffy cream cheese and not dense like normal so it's soooo easy to spread!
I love how you upload RUclips videos even when you're busy with a tour. We love and appreciate you Naomi ❤
my mom has a really good hack for onions. basically because the bulb (the part that makes your eyes hurt) is in the middle, you can either cut around it or cut it in half and immediately run it under water like wash the center so that the particles don't go into the air and to your eyes too much
Another Onion hack : don’t breathe through your nose, I always breathe through my mouth while cutting onions it helps, I got it from my sister who’s an ex chef
U can actually just cut the top and the bottom of the onion, slice it in half and leave it a bit in a bowl of water, you won’t feel a thing and it peels so fast, tried your option before but it still made me cry )))), learned this one when I was working in a restaurant as a sous-chef but yours definitely works if u just want to do it quickly
another onion hack: put a wet paper towel beside your cutting board before cutting onions bc the reason your eyes burn is bc the enzyme released is attracted to water
Or sometimes I just don’t breathe while cutting onions hope this helps 🫶🏽
@@Irllyjustwannalive thanks lol i'll remember this. one time it got so bad when i was cutting shallots that i ended up wearing goggles but even then i was crying into the goggles
14:08 turning the egg into an eyeball is criminal girl 💀💀
I missed that the first time 😅
it scared me😭😭😭😭
@@childishkimchino3008 saaame
I can't tell you how happy the vine references make me. Thank you for keeping them alive 😄
"Croissant from the Bäcker" 😂 Golden, just golden...
I always made something similar to the egg-pasta-recipe with leftover pasta. Just fry them with eggs in the pan (without sugar) and it was just amazing
In hungary it's a proper dish, called egg pasta 😅😂 it's not sweetened with sugar, but it's salty and we eat it with lettuce (soaked in vinegar-sugar liquid)
Me too we just call it Bratnudeln (fried pasta/noodles)
I'm from Germany and in my family we ate it without sugar but with curry ketchup:D I loved it
I'm from Poland, and I had it quite often when I was a child! My mom would make it with left over angel hair pasta, it was savory as well. I've never seen someone else make it though..
My family is Italian American; we stir butter, parmesan cheese, egg, and black pepper into hot pasta (often orzo or pastina). It's the most comforting meal! We call it "pasta with eggs and butter " (real inventive, I know). 😂
VIDEO IDEA NAOMIIIII!!!! You should do a video trying to follow Cooking Mama recipes
this is genius
Raphael Gomes has done that a few times 😊
@ I know I’m subscribed to him but I really wanna see Naomi do it since she makes a lot of food content too
So happy to see a new Naomi video! (Saying that cause I'm pretty sure I've been binge re-watching all your food related videos lately on repeat. But I still love them!)
For everyone who hasn’t been to her concert, you absolutely should if possible and I would recommend a front row ticket. The Cologne concert was crazy and crazy crowded at that
not naomi doing the FREUDE SCHÖNER GÖTTERFUNKEN😭🌟🌟🌟
4:02 - Italian moms :😱😡
GURL 😭😭, at 24:28, that meme had me dying 😂😂😂😂😂 she’s calling her son “يا حمار “ which mean “ You Donkey “ in Arabic LMAO , so random 😭😭😭😭😭🤣
are you serious?! that vine has been going around forever, i’ve been quoting it with my friends since i was a kid and we never knew what it meant! you learn something new everyday, thank you stranger :)
عبالي بس أنا انتبهت 😭😭😂
24:35 كاني سمعتها تقول الله ولا انا غلطانه 😅😅
موتتني
She Calls him that because he said that what good 😺 sounds like while she was cooking pasta also 😂😂
oh in the middle of your tour dropping new youtube video, we love a constant creator queen.
Your food videos are elite!! I never miss one🙌
Definitely do more recipes. Congrats on your tour🎉
18:15
Expiration date: August 2022......
Naomi: It's a year old 😬
😂😂😂
🤡
Ran to the comments to see if I’m trippin lol I was like maybe its an old video that never went up, wait no she has no hair this is new wtf is happening 😅 maybe she’s doing a social experiment too and this is old 😂
the omori soundtracks in the background is absolutely amazing. thank you Naomi, for being so cool
i love all the omori background sounds!
Ikr!!
REALLLL
FRR
I can’t believe you’re doing a tour and still making videos. You are really amazing.
Seeing you perform yesterday in Stuttgart was the best thing that happened to me this year❤️ I loved everything, from your singing to the powerful messages you told your brocolis, it was a perfect night❤️
Agree! It was wonderful🥺
I am so envious of you, as I'm in Los Angeles! But I just know that Naomi is amazing enough to have a world tour, so I'm still holding out hope to see her one day!! ♡
Your good videos heal my relationship with food. I love them
11:00 its just cream cheese thats been whipped like you would whipped cream. We like it because then it spreads easily on bagels etc...
yaaay a food video from naomi is just what i needed 🫶🏻🫶🏻🫶🏻
My mom always made me milk noodles (milk pasta) and we added bread crumbs and butter on top. Turns out I'm lactose intolerant but I still love it
Hell yeah!Same….not only with the porridge…even with the intolerance
“The mister in the video.” Was so polite and funny.
Congratulations on the TOUR!! I’m in USA, Florida… If you come anywhere between here and D.C. I’ll be there! I LOVE the clip of the song you played in this video.
This was so fun! I'd definitely want to see it again. Your food videos are some of my favourites.
I absolutely LOVE her looks. Iconic
9:38 Medieval bards explaining what instruments they have:
😂😂😂
Wie der Gummibärsong einfach größte Flashbacks ausgelöst hat
It’s so weird to just casually watch your new video after I screamed my heart out at your concert a few days ago
Oh my goodness this is so fun to watch!! I love type of content :)
18:13 Naomi is living in 2023😹🥦
Heard that "Touch" melody!!!
MEE TOOO
yaas! I got excited, I watched the documentary a few days ago and am obsessed with Katseye now
SLOWED VERSION ON MY CHANNEL
1. I love the hair please let us see it more
2. BUCKET HATS R SO SLAYY and I think you'd look sooo good in them (as a kid who can't rock em....)
Whipped cream cheese is just softer cream cheese basically. It's honestly amazing.
Whipped cream cheese is literally just cream cheese has been whipped a lot and it's just airy and fluffy does just the same as regular
in Russia, as children, we all eat pasta with milk and sugar in kindergarten. It’s called «milk soup»
Stuttgart yesterday was fire 🔥 I can't believe I actually saw you in Person ❤
Time really sstopped for all of us post 2020 :') Naomi is a mood haha
14:24 OMG IS SHE SINGING TOUCH BY KATSEYE?!?!!?!?
When you go to peel your garlic take the clove set it down take your knife put it across the top of the garlic and just use your hand and crush the garlic and the peel will come off in one whole piece and it's so simple
11:04 yeah whipped cream cheese is basically just a fluffier, airier cream cheese 😅🇺🇸
the last recipe has inspired me to use my leftover ground turkey and some leftover pasta sauce to make a soup, genius
naomi you have been my comfort youtuber for like 3 years, and i hope u know how iconic you are. genuinely such a bright and talented person, and u are so deserving of all of your successes!! xxx from 🇨🇦
Buckwheat with milk and sugar served cold is sooooo good! Everybody need to try it, for real!
18:38 HOW DARE YOU⁉️⁉️⁉️⁉️ THE GREEN ONES ARE THE BEST
du bist so cool!✨ ich bin froh dass du das Gummibärchen Rezept gemacht hast, hatte ich dir auch geschickt ☺️✨🫶🏻
The egg pasta is also a Polish thing! My grandma & mom used to make it when we had leftover pasta from the day before. Also nice with only salt and pepper lol
yuppp!! leftover rosół pasta
I do it as well, with salt and pepper! I'm from Ukraine :)
I also add cheese!
I love this type of video and would for sure watch a part 2! Thanks Naomi! 🫶
I always get the tastiest youtube shorts recommendations under Naomis videos. Love that 😂❤
I lovee egg pasta, but I fry chopped onion for a little bit before adding pasta (usually penne) and eggs and I do not use sugar. When I was little I also added some ketchup to it (after pan frying ofc).
The editing is extra spicy and I love it, maybe she was hungry or got hungry again while editing (real) 💅🏻✨
Naomi food videos are my favourite, I was saving for when I needed it and was worth the wait, thank you 💜
I love your cooking videos! Whenever I watch your videos my cats always come to watch with me, you're their favorite RUclipsr!
I just smoked and that sandwich looks fucking LIT 😂❤
That last recipe looks fire! 🔥🔥
Naomi I LOVEE YOUUU FAVORITE RUclipsR TBH
New album on repeat I love u I’ve been watching for 3 years now ur so entertaining album is so good
Watching Naomi videos never get tired it's so fun
Mega du es trotz deiner Tour geschafft hast ein Video aufzunehmen, true dedication🥦 Ly momma broccoli 🥦❤️
when naomi broke the spaghetti i think a lil bit of my heart broke aswell
mine too
12:27 msg is just salt. It’s a more enhanced salt, it’s not bad for you like people like to make it out to be. It’s literally naturally in tomato
I didn't know it was in tomato's😯, too much msg is bad tho
@@Jazzy-l2x yup. It’s in many foods naturally!
@@Jazzy-l2xtoo much of anything is bad tho
@@nukhbaguloter yes, that's true I meant to say that too😭
Well actually the whole msg is bad for you results from racism against asians.
You had me tripping when you said a year ago! 😂 I was like, “hey siri, ‘what year is it?’” 🥦
Also not singing Parmigiano Reggiano like Sabrina Carpenter was a missed opportunity 🎵 cause I’m a singerrrr
Can we just stop for a second and appreciate Naomi even more??? She’s on a tour and making youtube videos???? She’s an angel ❤❤❤
Generally love her so much likeeee she always makes time for us 😫
Expiration date August 2022. Naomi: Its a year old. 🥴
👀
Naomi love, im pretty sure we're in 2024
12:29 OMG WHY U PUT SO MUCH😭
Naomi! I’m at home with the flu and this really brought me out of my sad, depressed, bed rot mood. 🥰 I still feel like poop, but this brought me some joy. Hope you’re just loving your tour !!!
Damn your editing is always so good - you're hilarious
lowkey for her next tour it would be cool for her to create a look book video including her doing her makeup or if she has a makeup artist and how they style and pick her fits
Love your Videos!
You seem so happy, I hope your tour goes well! 🫶🏻
I would love more of these videos cos it's interesting to see how you make the meals. Also that last recipe looks so bomb 😮
Yay im so happy u uploaded a new Video ❤
GO STREAM HER SOOONGS, she deserved it ❤❤❤
Salt all the sweets it upgrades every sweet recipe 3:52
Italians watching in turmoil as naomi breaks apart the lasagna:
I can promise that doesn't matter. The real problem is the rest of the video😂😂
The first recipe is something my grandmother made for me all the time when i was a kid! Minus the sugar but we just called it "spaghetti and eggs". She's Aussie and that shit was and still is fire. Amazing. Chefs kiss.
Yes please make a video like this again! Was so fun to watch as always :D
We are here!!!Missed you last Sunday. Love from Zimbabwe 🇿🇼 ❤️
Omdsss same ❤
when naomi finally comes to america Ik it’s gonna be PHENOMENAL and i’ll be there! 😋
This is the best way to relax after work! I'm going to catch up on all the videos! ❤🎉 Congratulations on the tour and HAVE A BLAST! 🎉🎉🎉
Did you break the pasta????????????????????????????????
Yes she did😅
I'd love to see more of this! I love seeing you trying out recipes, and some of them I actually try and LOVE!
Your legit the only RUclipsr I can watch with my parents bc you don’t cuss or anything 😭I love your content your amazing
Why is Naomi cutting onions on her bedroom? Lmao 😂😂😂😂UNprofessional Queen!
Omg, as an Italian my heart sinked when I saw you cutting that pasta at the beginning 😮
everybody who doesnt know how to cook does that.they dont use the right pots so they dont fit in...
I love love love that you still give us original broccolis content even though you’re becoming a famous pop star!
Day one broccolis, we’re so happy for mama Broccoli😊🙌🥦
Naomi du siehst so verdammt gut aus mit den kurzen Haaren!😍🙏🏻Hätte ich nicht so einen Plattkopf würde ich diesen Style auch gerne wieder rocken🤣