Fresh Banh Canh Noodles In 30 mins, Easy, Cheap and Delicious!

Bánh Canh noodles are thick, chewy and delicious. Most Asian markets carry the noodles, but it's so easy and cheap to whip up a batch, and nothing is like fresh noodles. You can change the ratio of tapioca flour to rice flour depending on if you want a more chewy texture (more tapioca flour). Some compare Banh Canh to udon noodles, but they're entirely different to me. You can use Banh Canh noodles in noodle soup or stir-fry. Enjoy.
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1 bag tapioca flour (400g)
1 bag rice flour (400g)
1/2 tsp salt
4 cups hot water
1/3 cup oil
extra oil for Potato Ricer press
#MingleRecipes #BanhCanh #BanhCanhNoodles

[@이한별-q1d]

This recipe was interesting and helpful. I will try making rice noodles this way. Thank you 😊

[@judychow9271]

Just made this, super easy! Thank you

[@MingleRecipes]

Great to hear 😊!

[@kutielee10]

Thank you for posting this. Been wanting to know to make these kind of noodles.

[@MingleRecipes]

Thank you for stopping by 😊 .

[@sophietran3726]

Wow!!! This was so be easy to follow!

[@MingleRecipes]

Let me know if you try it 😊.

[@samanthagonzalis4388]

Delicious!!

[@MingleRecipes]

Thank you 😋

[@ThuyNguyen-lk3mz]

Hi :) may I ask where did you get that potatoe ricer press?

[@MingleRecipes]

I got mine at a local kitchen store, but if you search for potato ricer on Amazon there will be plenty to choose from. Thank you so much for dropping by 😀!