Keri Lehsan ka Achaar Recipe by Food Fusion
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- Опубликовано: 1 окт 2024
- Keri & Lehsan Ka Achaar Recipe This time we tried to shoot this recipe in a different way. Let us know if you like it. #happycookingtoyou #foodfusion #achaar #kerikaachar
Written Recipe: bit.ly/3NyCwkt
Recipe in English:
Ingredients:
Prepare Achar Masala:
-Raidana (Mustard seeds) yellow 100g
-Saunf (Fennel seeds) 100g
-Zeera (Cumin seeds) 2 tbs
-Methi dana (Fenugreek seeds) 3 tbs
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Kalonji (Nigella seeds) 1 & ½ tbs
-Kala namak (Black salt) 1 tbs
-Hing powder (Asafoetida powder) ½ tsp
-Kashmiri red chilli (Kashmiri red chilli) powder 1 tbs
-Lal mirch (Red chilli) crushed 1 & ½ tbs
Prepare Achar:
-Keri (Raw mangoes) 3 kg (wash & pat dry)
-Namak (Salt) 2 tbs
-Haldi powder (Turmeric powder) 2 tbs
-Lehsan (Garlic) cloves 500g
-Sirka (Vinegar) ½ Cup
-Namak (Salt) 100g or to taste
-Sarson ka tel (Mustard oil) 500ml
-Sarson ka tel (Mustard oil) 1 Cup or as required
Directions:
Prepare Achar Masala:
-In a frying pan,add yellow mustard seeds,fennel seeds,cumin seeds,fenugreek seeds & dry roast on medium flame until fragrant (2-3 minutes).
-Let it cool.
-In mortal & pestle,add roasted spices & crush coarsely.
-Add red chilli powder,nigella seeds,black salt,asafoetida powder,Kashmiri red chilli powder,red chilli crushed & mix well.Achar masala is ready!
Prepare Achar:
-Cut raw mangoes into pieces,remove pits & place them in a large bucket (use plastic,glass or ceramic container).
-Add salt,turmeric powder & mix well.
-Add garlic & mix well.
-Let it rest overnight (minimum 8 hours),keri (raw mango) will release all its moisture then let it strain & air dry for 2-3 hours & discard water.
-In raw mangoes,add vinegar & mix well.
-Add prepared achar masala (reserve half for later use),salt & mix well.
-Add mustard oil & mix well.
-Transfer the pickle to a dry & clean glass jar,add reseverd achar masala,mustard oil,place muslin cloth & close the jar properly (muslin cloth will absorb excess moisture) & keep in sunlight for 8-10 days.
-Keep shaking jar occasionally in between.
-Can be stored in airtight jar for up to 6 months.
Recipe in Urdu:
Ajza:
Prepare Achar Masala:
-Raidana (Mustard seeds) yellow 100g
-Saunf (Fennel seeds) 100g
-Zeera (Cumin seeds) 2 tbs
-Methi dana (Fenugreek seeds) 3 tbs
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Kalonji (Nigella seeds) 1 & ½ tbs
-Kala namak (Black salt) 1 tbs
-Hing powder (Asafoetida powder) ½ tsp
-Kashmiri red chilli (Kashmiri red chilli) powder 1 tbs
-Lal mirch (Red chilli) crushed 1 & ½ tbs
Prepare Achar:
-Keri (Raw mangoes) 3 kg (wash & pat dry)
-Namak (Salt) 2 tbs
-Haldi powder (Turmeric powder) 2 tbs
-Lehsan (Garlic) cloves 500g
-Sirka (Vinegar) ½ Cup
-Namak (Salt) 100g or to taste
-Sarson ka tel (Mustard oil) 500ml
-Sarson ka tel (Mustard oil) 1 Cup or as required
Directions:
Prepare Achar Masala:
-Frying pan mein raidana,saunf,zeera aur methi dana dal ker darmiyani ancch per khushbu anay tak dry roast ker lein (2-3 minutes).
-Thanda ker lein.
-Mortal & pestle mein roasted spices dal ker coarsely crush ker lein.
-Lal mirch powder,kalonji,kala namak,hing powder,Kashmiri lal mirch powder aur lal mirch crushed dal ker ache tarhan mix ker lein.Achar masala tayyar hai.
Prepare Achar:
-Keri ko pieces mein cut ker ka pits remove ker lein aur large bucket mein dal dein (use plastic,glass or ceramic container).
-Namak aur haldi powder dal ker ache tarhan mix karein.
-Lehsan dal ker ache tarhan mix ker lein.
-Overnight kliya rest dein (minimum 8 hours),keri ka moisture release ho janay dein phir strain ker ka 2-3 hours kliya aur dry ker lein aur pani ko discard ker dein.
-Keri mein sirka dal ker ache tarhan mix karein.
-Tayyar achar masala (reserve half for later use) aur namak dal ker ache tarhan mix ker lein.
-Sarson ka tel dal ker ache tarhan mix karein.
-Achar ko dry & clean glass jar mein dal dein,reseverd achar masala aur sarson ka tel dal ker malmal ka kapra sa cover ker lein (muslin cloth will absorb excess moisture) aur 8-10 din kliya sunlight mein rakh dein.
-Bech bech mein jar ko ache tarhan shake kertay rahein.
-6 months kliya airtight jar mein store ker saktay han. 
Хобби
Ur recipe is sooooooo yummmmy 😋😋😋😋😋😋😋😋😋😋👍💝💝💕💖🧡🧡♥️❣️❣️💗💗👌👌💞💞👌👌👌👌💞💚💚💙
0:10 I'm shocked to see yellow teeth
Achaar recipe 👌 mouthwatering
Excellent work with dedication sir 👌superb job slaam to you,,,
Salaam, kindly do mention some good quality electric stoves brand and store also in Karachi. As no gas available so often. 🙏🤲🏻
Please can you tell me from where you buy stainless steel frypan in Karachi.thank you.
Stainless steel is not healthy use steel pot
Same question
Bohri bazaar sadar main mil jaata hai,,,
Bohri bazaar sadar main mil jata hain, miss
Stainless steel is not good for health good should buy steel fry pan
Ary sir jb mango ana start hogae jb ap keri ka achar btare he wah sir .. Phele bta dete take hum bna lete 😮
Ubi bhi keri aarahi hai
Arrrry waaah ❤
Ab to team mein mujhe bhi Shamil kar lo
Mashallah Kia recipes hai oooooo mashallah 🥰 yummy 😋😋😋
Please help
I made it today
But I made one blunder.
I added carrots with it while leaving it with haldi and salt overnight.
I noticed slight white fungus on the carrots, the next day so I removed the carrots but used the rest.
Will my achaar be okay? If not, then is there any way to fix it? 😮
This is my first time and i really want it to turn out well
Pls inbox us
Amazing super video testy yummy achaar looking good 👍 ❤❤❤❤❤❤❤❤❤subscribe done stay connected ❤❤❤❤
Yummmy.mray ghar bnaey huay oil walay achar Mai garlic Black hnay lgta hai.koi tip bta dain
Your recipes are very good and yummy
Overacting lag rahi ha 🤣🤣
Arey wahhhh hmesha ki trah mouth watering recipe Allah bless you and your family amen 💖
Thanks a lot
Keri soft kese hge?
Can we use plastic jars instead of glass jars? And is it ok to place plastic jars in sunlight ?
This is the type of recepie I was looking for with complete visual guidance. Thanks a lot
Most welcome 😊
Behtareen ❤
1st pin
Amazing thank you sir God bless you and your all family members ameen soma ameen 🎉.
Look yummy 😋
Did you send the Achar masala recipe in detail in inbox plz
Plz koe btay 25kg k hisaab se kitna masala dalyga
Vinegar Dalna bool gai Hu kya ab Dal dun? Please help someone. Thursday KO dala tha achar Raat M mne. @Food Fusion
Ohh please inbox us
Zabrdast magr jo pani apne discard kya na wo bhi dalta hai memoni achar me aur bhut maze ka zaiqa hota hai
Exactly i have made it today
It's looking very original
How did it taste
Kisa Bana zaiqa kisa hai
Ary wah
Achar ma namak kum krny ka tariqa bta dien specially lasooray k achar ka
Buhat mazedar❤ desi lazzat meals ko bhi follow buhat meharbani hogi
Plz mint margarita and mint mojito recipe dy
Wah......
Sir massaly peees k add krny se achaar black ho jata h
Salam sir can I make achar in plastic jar
Rai Dana peela na milay Tu black use Kar saktay hien?
Yes
Ma ny achar bnaya hy tail kacha dala hy khrab to nhi ho ga na
Are you using raw mustard oil for pickle or is it some kind of treated? Please reply
Raw mustard oil
Amazing 😂😂😂
Achar kis month me dalna chahye ?
Mtlb jo achari aam hoty hn wo sai kis month me milty hn?
Aj kal k dino me ya phr july august me?
Jab keri ka mausam shuru ho tab
@@FoodfusionPk mtlb aj kal me dal lena chahye achar..?
Amazing plzz onion ka crunchy acchar bana sikhaey
🧐🧐🧐🧐🧐🧐🧐🧐🧐🧐yammu
🎉🎉🎉
i love achar❤food fusion best
Super
Superb and delicious. Allah's bless you.
Thanks a lot
Ary wah🤤👌🏻 Outstanding
سر ھینگ پاوڈر کہاں سے ملت
Kisi bhi grocery store se miljayega
Wah munh mn pani agya🤤
Very traditional and professional and successful 🎉🎉
Aray Wah
Hello all, this is my first msg ever in any social media platform, u guys are awesome really great recipes, plz tell me from where did u buy this mortar and pastle?
Hey it’s from Gul plaza
Thanks alot dear😊
Your all crockery are awesome, I really wanna part of ur team, is it possible ?
Wow
Rai to black hoti hai? Aap ki rai to methi daane ki Tara hai?
Nahin nahin dono ati hai. Taste main koi khas farak bhi nahin hota.
😋
Amazing 👍👍👍👍
Delicious 🎉😊
Very easy nd best efforts
Sari recipe amazing
Good 👍
Sirf sirkay Wala achar b banana sukhayn❤
Why dont you sale it 🤗
Your recipe video is perfectly measurement👍🏻👍🏻
Glad you think so!
Nice 👍👍👍 and yummy
From where can i get pestle similiar to this ?
Jodia bazar karachi
❤
Carrot ka achar dalna seehka dain thq
Yummy
Can we add green chillies too
Yes
Thanks for this recipe
Arey wah Zabrdast recipe humesha ki tarha
Salam mashallah 💕
Sooo testy
Yummy 🤤
😋
Kia bat hai mouthwatering 😋
Amazing😊
Delicious
Food fusion....zabardast👍👍👍
Ise dhoop me ni rakhty kia?
jee for 8-10 days
mouth watering❤
Food Fusion u rock ❤❤❤
Ma Sah Allah
Great recipe 👍😋.
Zabardast say bhi upper 👌
Amazing
Super duper yummy achaar recipe 😋😋❤️❤️💯💯
Yummy
Perfect 👍
Best🎉
Good 😊
Yummy 😋
U r too good MashAllah
Kya baat hy ❤
👍👍👍🤤🤤🤤
Lehsun ke jaga lasore dal sakte he
Nhi
@@FoodfusionPkmirch or lemon dalsakte
❤❤❤
Good
Ary wah
Who's like achar???🇹🇷🇹🇷
Me