I really like this concept of the customer picking their seafood and having a separate restaurant to cook it. The restaurant does not need to keep inventory and the customer has a larger selection of seafood.
I'm Taiwanese . In some businesses at certain tourist fishing ports in Taiwan, the seafood they cook for you might not be the same seafood you selected. They may switch it.
@@harrysean8687 194 countries, including the US, recognize the Taiwan Passport, but only 1 country, PRC, recognizes the Taiwan Compatriot Permit(台胞证) issued by China.
Sunny pls don’t ever stop making these videos, my boyfriend and I watch every single video you release for the last four years!! We have learned so much, even the British themed ones (UK based) thank you for your awesome narration and weird incredible dead pan humour, this show would be nothing without you and it genuinely is the best ever food show…EVER, in the WORLD! This beats all documentaries and shows you normally see on tv - keep growing Sunny! 🙌❤️❤️❤️
Yeh it prob coz it frozen. I don't no y he didnt buy the fresh lobster he show the camera before. But maybe fresh lobster was too pricey 4 him today n he went with frozen.
the ray was cooked in "3cup" soy sauce, rice wine (usually mijiu although it may be mixed with Shaoxing jiu), and sesame oil were included, with added ginger, garlic, and basil
Me and my friend play a drinking game where we take a drink every time Sunny elongates a word, in particular seeeeaasoning or says cheers. This episode was a heavy hitter!
His comments are always funny😭🤣🤣🤣 I super love this channel that's why I subscribed to all channel everytime I see him🤣♥️♥️♥️he's such an energetic host ♥️
Angel shark, slipper lobster (bulldozer), moray eel… The shovel nose ray looked like the best one!! I’d love to be able to do what you do!!! Thanks for sharing!
About the European lobster : the texture is definitely due to the lack of freshness. You should avoid such « exported » purchases. They’re never good. If you do want to remediate to that, you ought to travel to the initial source of the product. It will definitely be worth it !
Yepp the moment I saw it was dead and not frozen, I knew it would be potentially poisonous. Exported stuff is fine, as long as its frozen until purchase.
Love those beat-up Taiwanese art installation and aesthetics, so stress free XD But I can see they really put attention to the quality their seafoods :9
Hey Sonny! Thank you so much for visiting Taiwan, love your videos. I really recommend you to try touring/visiting other parts of Taiwan such as Kaohsiung or Taitung! The cuisine there can vary and there are so many different yummy delights all over the country, not just in Taipei!
That blue lobster has definitely been at the market for quite some time now so yeah, it's neither the chef's fault nor the lobster species. That lobster was EXPIRED 🤣
I laughed so hard I started crying when the seafood punisher slammed that ray and just put it instantly into the steamer without even thinking at all 😂
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
The seafood punisher absolutely destroyed that shovel nose Ray had me dying laughing cause I wasn’t expecting that lmao
😂😂😂
True it was so funny lol😂😂😂😂😂
Wonder if someone did that to your pet would it be as funny 🤔
@@Gregman2274theres no pets allowed at seafood markets 🙄
@@Gregman2274 yes
I really like this concept of the customer picking their seafood and having a separate restaurant to cook it. The restaurant does not need to keep inventory and the customer has a larger selection of seafood.
And the fact that you see how and what's fresh, nice
Seems like a win win
I'm Taiwanese .
In some businesses at certain tourist fishing ports in Taiwan, the seafood they cook for you might not be the same seafood you selected. They may switch it.
Common practice in a port town/city around the world
They still have ready to go options
I fucking about died when he slammed that ray into the counter 😭 I was eating a McDonald’s hash brown and laughed taking a bite. My goodness 😭🤣
i am 12 dont swear reported.
Me too
so what if someone swears? its normal plus he didnt say anything bad about someone
@@Chris-ve8xwyou shouldn't be on here commenting if you are 12.
Move along kiddo
and he double tapped it just in case...
When the dude beat the shit out of the ray… Sonny’s shocked laughter 😂
Here's for steve 😂
wrgg
I love the fact that Sonny always adds “sovereign” when talking about Taiwan. Serious respect, most public figures always shy away from that.
Makes him even more credible and truthful.
🇹🇼🇹🇼🇹🇼
He can’t go back to China after saying that the Chinese government sensitive as hell
because he probably plan on going to china anytime soon.
Yea, i noticed that too...
I don’t know why but every time I watch Taiwan food videos my mouth have to watering. Lots of love for Taiwan people from Cambodia ❤️
Giant, SOVEREIGN, island nation - THANK YOU Sonny :D Hope you had a blast!
@@harrysean8687 More like Japan, not like you
@@harrysean8687 More like Japan and S. Korea. No one like China. HK will be independent soon.
@@harrysean8687 In your dream.
@@sperastroone7948 180 countries along with the USA agree as per the 1979 PRC
@@harrysean8687 194 countries, including the US, recognize the Taiwan Passport, but only 1 country, PRC, recognizes the Taiwan Compatriot Permit(台胞证) issued by China.
Sunny pls don’t ever stop making these videos, my boyfriend and I watch every single video you release for the last four years!! We have learned so much, even the British themed ones (UK based) thank you for your awesome narration and weird incredible dead pan humour, this show would be nothing without you and it genuinely is the best ever food show…EVER, in the WORLD! This beats all documentaries and shows you normally see on tv - keep growing Sunny! 🙌❤️❤️❤️
I gotta say I love you Sonny for standing with Taiwan as a nation. Please don't make any apologies like the rock
Amen!!! It is a sovereign nation!
The Rock too? I thought it was just John Cheyna
China will ban him for supporting Taiwan. That's why people backtrack.
wrg,morons
It’s like watching dishes being made on the old Iron Chef series. Love it. Thanks Sonny
The lobster has been frozen. That's why it is sticking to the shell. It happens to crabs too.
And being said it's also about freshness
@@blinkfeedyt and it is imported.
He should buy the ones without claw, that's the local ones and much better than Boston lobster.
@@dohssagreed, support the locals
Rule of thumb. Get the one that is kicking and screaming......
Yeh it prob coz it frozen. I don't no y he didnt buy the fresh lobster he show the camera before. But maybe fresh lobster was too pricey 4 him today n he went with frozen.
10:48 the slam was wild got me dying lol
SOVEREIGN ISLAND NATION 🙌
I love how you are one of the only food content creators that hasn’t let themselves get obese or overweight.
He used to be obese in his old show, and I mean like pretty obese, but he lost weight for this show.
@@PhantomColette I actually ended up seeing some of his old videos and you’re right he was!
Humans have the dumbest priorities
@10:40 that’s the most authentic surprise/enjoyment laugh I’ve ever heard. Similar to my own if I’m being honest
I fell from my swivel chair when he slammed the fish! I laugh so hard! lmfaoo🤣
the ray was cooked in "3cup" soy sauce, rice wine (usually mijiu although it may be mixed with Shaoxing jiu), and sesame oil were included, with added ginger, garlic, and basil
Me and my friend play a drinking game where we take a drink every time Sunny elongates a word, in particular seeeeaasoning or says cheers. This episode was a heavy hitter!
It’s a Midwest thing
I’m in Taiwan right now tooooo ❤❤❤ I wanna go try these
Hey, visited that market last year! Awesome to see you try out all the seafood I didn't get to try :)
Love this seafood episode. Actually the fish port is famous for crabs, especially in autumn, love to watch Taiwan different seafood show :)
The seafood punisher is my new hero, I can watch him work all day, sonny another great video thanks for sharing it with us.
The way he dispatched that ray caught me off guard and I lol’ed 😆
10:39 that dispatch really caught me off guard. I was steal thinking about that eel😂😂
The Punisher 😂😂 I love your videos 💕💕
Sony's commentary is on another level....i enjoy listening to him.
Excellent episode. I will try next time when I visit Taiwan
Bro that slam came out of nowhere 😂
When he slammed the fish 😂😂😂
*PHRASING...*
HE WHAT
You are a good man that Taiwan people like to see
1:17
i love your sea food videos! good job :D so entertaining and new food to show us
at 1:57 , omg, when the fish’s spikes stuck out and he puffed up and you said “i dont know if he consented to that”. 😂😂😂
10:37 Now that's how you make food. 🤣
thank you for such great content and warm opening statement: SOVEREIGN ISLAND
6:23 I’m here for the baby cuttlefish 😢😂
His comments are always funny😭🤣🤣🤣 I super love this channel that's why I subscribed to all channel everytime I see him🤣♥️♥️♥️he's such an energetic host ♥️
Angel shark, slipper lobster (bulldozer), moray eel… The shovel nose ray looked like the best one!! I’d love to be able to do what you do!!! Thanks for sharing!
Taiwan is a great country
Love this show!❤
About the European lobster : the texture is definitely due to the lack of freshness. You should avoid such « exported » purchases. They’re never good. If you do want to remediate to that, you ought to travel to the initial source of the product. It will definitely be worth it !
Yepp the moment I saw it was dead and not frozen, I knew it would be potentially poisonous.
Exported stuff is fine, as long as its frozen until purchase.
Would be fun to see Sonny go to england and go forage himself a lobster with someone like smash fishing or the fish locker to name some. 😃
10:40 the warrior chef in action ! 👨🏼🍳
That seafood punisher is a legend...he reminds me of Odd Job from James Bond Goldfinger lol
Your humor is so Minnesotan! Lol love it
Love those beat-up Taiwanese art installation and aesthetics, so stress free XD
But I can see they really put attention to the quality their seafoods :9
sonny never fails to make me binge watch his vids
This was comedy gold today 😂
I LOVE the humor
The fish punisher 🤣🤣🤣
10:41 There is no round 2 with the Punisher.
I never knew Taiwan has a delicious food actually 🤤👍
Lol, you are missing out big time
Lol i wasnt expecting the guy to slam that ray. I laughed my ass off
My LAUGH when Mr. seafood punisher slammed that Ray under the table HAHAHAHA!!!😂
I love your content. The only problem is I keep getting hungry while watching.
Dude i laughed my head off when the Punisher started bashing the shit out of that ray 😂😂😂😂
Hugs, to the tour guides🤩.
YOU ARE GREAT ITS REALLY THE BEST EVER FOOD SHOW
"Break every piece of the CRAB open"...? Very elongated crab that is right there Sonny bro!... 😂🦞
Keep.it fresh my friend...... we all love this channel.
So much great content recently across your two channels
The play-by-play in the kitchen was awesome!
Can’t stop watching ur video
Great video Sonny. I'm glad you was in this one.
Food looks great,seeing how it’s cooked helps you understand how everything works together to give you a taste meal.the lobster looked sad.
Thanks for the upload
Hey Sonny! Thank you so much for visiting Taiwan, love your videos. I really recommend you to try touring/visiting other parts of Taiwan such as Kaohsiung or Taitung! The cuisine there can vary and there are so many different yummy delights all over the country, not just in Taipei!
The best food review channel.. Your natural reaction make mouth watering.. ❤
Wow I love sea foods❤❤❤
Never heard Sonny laugh so hard legitly before until that 2nd fish that god slammed on the side of the counter lmfao.
Didn't know they had a market like that in Taiwan! So wholesome!
Thanks for coming.
thank you so much for visiting Taiwan❤
Sunnyside!!! Awesome stuff
I wish I would have found you earlier. Keep up the good work. Love your videos
That, chef is freaking awesome!
I, would love to try each dish 🤤🥰🥹.
Aloha from Hawaii 🎉
Nothing like a Huge Lobster ❤
Thanks mate
I enjoyed this video✨️
Especially the cuttle fish egg🦑
That blue lobster has definitely been at the market for quite some time now so yeah, it's neither the chef's fault nor the lobster species. That lobster was EXPIRED 🤣
this ep is great
I'm more of an aah (quack) man myself, when I saw that crack before...had me dying with laughter. Lol Sonny.
10:41 I just verbally gasped
Very unique food variety I liked the style of the video where you’d get it cooked after picking em out
I am from Taiwan thank you for visiting ❤
Hairs looking good Sunny, thanks for going to the south, too many people stay in Taipei.
Love from the Philippines!
Sonny surrounded by local fresh sea food., but instead got a lobster from the US half way around the world, and expect it to be fresh. LOL
Nice video! The food sure looks quite interesting :)
Sooooo good!
The baby cuttlefish fish reminded me of Zoidberg from Futurama.😊
The editting is very on point this episode, loved it!
Nice video hope you have fun in Taiwan!
This might be the first I hear an actual real laugh from Sonny. He didn't see that coming. 😂😂😂
Not sure ive ever seen Sonny laugh this hard hahahaha that was amazing
10:32 that was the funniest shit hahah
that fish got fuced xD
That slam HAHAHAHAHAA IM DYING 💀💀💀
The Punisher 😂
I laughed so hard I started crying when the seafood punisher slammed that ray and just put it instantly into the steamer without even thinking at all 😂
Love it!
After the eel in London you must've been glad to be back in Asia 😂. Having Yoshi's sound bite for the "wife bite" was cute
I wish we had markets like that here.
“The seafood punisher” took me out 😂