Simple Masoor Dal (Red Lentils)
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- Опубликовано: 9 июл 2015
- The simplest dal and arguably most sublime: easy to cook red lentils bubbled and then topped with a spicy ghee tempering or tadka. Learn about Hing and Ghee, two specialist ingredients that make this dal a standout.
Note: Add salt at the end, tasting to make sure it's just as you like it, just before topping with the tadka.