We have several giveaways going on right now. You can win a new Model 3.5D WiFi Convection Pro series Smokin-It Smoker in the Taylor Ham Episode. Here is the link: ruclips.net/video/ZN3UMhQCPWc/видео.html We have a 25# sausage stuffer (and accessories) from The Sausage Maker. Catch all the details in the Chili Crisp Episode. Here is a link to that video: ruclips.net/video/NDtJWtLVXTE/видео.html We also have the Brazilian Flame Rotisserie Grill. Catch the details in the Rotisserie Chicken Episode. Here's a link to that video: ruclips.net/video/VzRuKh3HZ90/видео.html
Love Celebrate Sausage, thanks for putting it together! I bought a Jende lapping plate two years ago and it made a night and day difference in my sausage game. A sharp knife and plate make all the difference. If I get picked at random, please pick another.
I have not sharpened my blades since my husband passed he had them sharpened by a friend. I did not realize we should have sharpened the plates as well! I am learning so much watching your show, thank you!
I am loving the use of the Barley in the sausage. Many sausage recipes can trace roots back to food preservation and utilization of 'lesser' cuts so that nothing went to waste. The addition of a grain, in this case Barley, is a great way to stretch the food that was available a little further for not a lot of extra expense. It also results in a spectacular flavor. Great recipe I'm looking forward to trying. Thanks for working with your sponsors to come up with some great give-a-ways. Sharp knives and plates are very important.
Hi Eric!! October already? My the year has flown by and time for my favorite month,sausage month!! Today’s sausage is somewhat similar to a family recipe from North Dakota with German roots. We make a beef barley fresh sausage that is perfect for all three daily meals. As with most farm/ranch sausage recipes it is very basic made with what was on hand or raised on site. October and November were always busy months for us butchering and sausage making. Very fond memories and I still carry on the tradition today. I’ll be making a 5lb batch for my mom and dad (in their 80’s) to take to them soon. It would be nice to see more of these recipes as they are great for beginners as well as being supper tasty!!! Thank you for your dedication in making these videos! Am looking forward to the rest of the month as it also expands my personal sausage recipe binder. That will eventually get copied and past down to my kids as well as my nephews.
We are a Swedish family and I usually make the traditional potato sausage for family Christmas. After watching this I may have to try this recipe for this years gathering. Thanks for sharing! Also just upgraded to a larger grinder and that lapping plate would be great to help it reach its full potential. Thanks for the opportunity!
Hi Eric, Although I will probably never make this sausage, I enjoyed watching it. I am a retired butcher and have a couple of grinders along with dozens of butcher knives. I currently use a stone to sharpen all my equipment. I'd like to give the Jende Lapping Plate a try. Thanks...Miss Jamie
The Jenna sharpener would be amazing! I purchased the sausage maker sharpening system based off your recommendation a year ago, but wanted to go this direction and didn’t. I think it would provide a superior sharpening system for my blades when cutting sausage. In my opinion, sharper blades equals cooler sausage with less heat. This one would be a winner I believe. Granted anyone that is fortunate enough will be happy and probably feel the same. As always love the videos thank you for everything you do. This is where I learned the basics of making sausage and now love doing it almost monthly. Depending upon the room in my freezer. 😂
We are a hunting family who prefers to process our own meat. Got a #32 grinder a few years back but could really use a good kit to keep things sharp and at optimal levels
Eric, Love the videos you do and have been looking forward to Celebrate Sausage month. A lapping plate is one of the tools that I am missing and would make keeping my equipment in tip top shape a lot easier.
I really could use this, been watching you from pretty much the beginning, keep it cold keep it sharp is what I've learnt from your vids. I have a grinder in need of sharpening. Keep up the awesome work & good luck to everyone 👌👍
Dull equipment is no longer a tool, it’s just a pice of metal. I try to keep things sharp with what tools I have at home but I can’t be as precise as I would like. Great video!
I love to make sausage and since I've been watching your channel I have learned a lot about making sausage along with other things to make great sausage and how to keep food safe in the process. I have been making a lot of sausage and selling in city fairs, just sausage and have been selling out. i want to continue on this journey but would also like to keep my knives sharp and stop going and buying new ones all the time. This would save me some money and time.
I am new to sausage making so the sharpening kit would be awesome. Not gonna upgrade grinder this year but I would love to give my old grinder to a family member and sharpening the plates and knife would be a nice thing to do. Also excited because it will help me sharpen my knovew in the kitchen.
I need that sharpening kit, because I don’t have one. I’ve been using granite countertop and sand paper. I watched your last video on sharpening, and man what a difference even with a new grinder. Been waiting for celebrate sausage. Thanks for the videos!!
Watching your comments, I really need to up my sharpening game, especially for my grinder plates, and the Jende sharpener products sound like the perfect tool for that.
I have been bitten hard by the sausage making bug. My plates and knife are already dull but I can find a perfectly flat surface to sharpen them on. The lapping plate sounds perfect!
Yes sign me up for the sharpener kit, that is one tool I don't have and have been thinking I needed to add that to my sausage making tool box. Another great video. I'll have to ask my wife's cousin who is Swedish and lives in Sweden how he and his family like the Isterband sausage. Thanks for another great recipe.
I've had a a grinder for years, but I haven't ever sharpened my blades. I'd hazard a guess I'm long overdue. Love this channel, Eric. Please pick me! 😊
Another great video. I have never sharpened my plates. I have ground just about every type of meat that you can think of, I guess it's time to sharpen them. A Jende plate would be nice to have!
I have many knives and my ceramic stone is starting to near the end of its life ( 20 years of use !) Id love to have a more modern and easier way to sharpen my knives and this would allow me to have that and still have money to make some of the recipes from this years Celebrate Sausage! Good Luck to all, and Congrats to the winner!
One of the things I love about this channel and this series is all of the sausage and charcuterie I have never heard of, but desperately want to try. Greg, I will be making this sausage!
These videos are great; it’s upped my sausage making game a ton. I could use that grinder blade Sharpener because I’ve never sharpened my grinder blade and dull knives suck.
I watched your sharping video and since I have been making do by using a glass plate from my wife's wall shelf it's a 1/4 thick. She would love a real product
What a great looking recipe and so different from straight meat. Thanks Eric. Got to try. 😋. Also, one of weaknesses of my kitchen is no decent sharpener. All I have is the little pull through ceramic sharpener. I’ve never figured out a great sharpener for my knives or grinder plates. I sure know that I need something good though. Good luck to all. 😇👍
Most fermented sausages that I am familiar with are salami. This one is very different. Gotta try it! The sharpening kit looks cool. I've never sharpened my grinder plates or knives. I guess I'd better. Thanks!
I have been watching your channel from the beginning, I have learned a lot. I need to take my grinding up by sharpening my plates. This lapping plate would sure help. Thanks
That looks interesting. I've had minimal exposure to Swedish cooking so maybe I'll give it a shot. As always, great video! Also, for those of you not tending to your plates and knives, get to it as it makes a huge difference.
Between you and the Canadian Duncan Henry I love watching others make sausage. The sharpener kit would be amazing as I use a very flat desktop and wet sand paper rn and the flat plate would be so much easier.
I'm using my grandmother's old Grinder from the 70s. I have entered the drawing for season 5 episode 1. If that doesn't work out this old grinder could use a new Edge. We'll see how this raffle goes. Thanks Eric
Hi Eric! I'm a huge fan of your channel and usually sharpen my gear and knifes using your technique. In particular, I used a wet towel, a cutting board and the sand paper. It works well but could be better 😅!
There is an Italian sausage like this, called ciuiga. It's a bit of tangy taste, there is fresh (to be boiled) version and smoked / fermented version. I know only that they put boiled turnip in it. It's late autumn seasonal sausage in region of Trentino, and it has quite a story on how they invented it.. I bet that this Swedish sausage is very similar to ciuiga. 👋
Perfect timing, my grinder plates have almost 2 years of use and are ready to be sharpened. The Jende plate would be a great addition to my sausage making accessories. Another great video Eric. Cheers
I could definitely use a Jende system. Since I found your channel years ago I've been using my old #8 grinder alot. When blades got dull I would just buy new ones. I have many dull blades and plates
I am newbie to sausage making. I have been trying new techniques with the wild game I harvest. Your channel has helped me out a lot. I appreciate everything you do on your channel. I love sausage maker websites. I have purchased a couple lower budget items to get started. The knife sharpening kit would a nice accessory to this process. Thanks for all you do.
I am a new sausage maker and was not aware that keeping your plates and knives for the grinder that sharp makes a difference. Always learn something new while watching these videos.
I’m eating this for dinner tomorrow! But as I live in Sweden, I will buy them at my local store. Even though I’m a sausage maker, it’s not worth the effort. The isterband sold in every store in Sweden are of really good quality, and they are cheap 😀
I do not have a lapping plate, so I know this would help, as I use a cutting board with sandpaper at this time. This would go a long way to help! Also, in Canada, barley groats are are called "pot barley", which is basically hulled barley in other places. It's just a tad rougher than pearl barley in case anyone else is reading and wondering.
I could use the sharpening system for some old blades that were gifted to me. I was given an old # 32 commercial grinder that was from an old butchers shop and the blades and plates definitely needed sharpening and squaring up. Thanks.
Love trying out new sausage recipes and your channel is a gem. The sharpener is something I've been needing for awhile now, especially with hunting season about to start. My grinder plates are getting to the point where on course grind sausages I'm getting strands instead of clean cut chunks.
You might try adding some diastatic malt powder into the mixture as you combine it just before stuffing. It will break down some of the barley's starches to add a bit of a malt flavor and sweetness to the sausage. Depending on how you do that, it could even allow you to ferment the sausage to a lower pH and still balance the sourness some with those malt sugars. Something to think about and perhaps experiment with maybe.
Hi Eric, love your channel and I watch every episode with great pleasure. This channel improved my sausage and salami skills immensely. As I don’t have a sharpening kit or ways to sharpen my plates I would love to receive one. Cheers!
I’ll have to get that lapping plate for my gear. After a few seasons of processing my game, my items could used a nice sharpening. Thanks for the great videos!
Looks delicious. I could really use a sharpening system as I have plenty of good quality knifes but somehow misplaced my stone# when I moved recently. Knifes could use some love.
Love the series and am working toward getting started making my own sausage. As a restaurant manager, hime cook, and hobby woodworker, I truly appreciate sharp tools. But I am seriously lacking the right tools in my kitchen. This sharpening system would be a great addition for me.
Oh I would LOVE to win the sharpening kit from Jende Industries. I started out my sausage journey a few years ago. Bought things I needed on a budget. The meatgrinder was one of the things that I really needed but I soon realized that the grinding plates had scratches on it. I would really need to sharpen my grinder plates and other equipments. Much Love from Sweden for presenting the "Isterband" I love that sausage. We serve it with coarse mustard and potatoes in dill-white sauce (bechamel). Preferably with a tall cold beer. I like my Isterband on the tangy side. And one more note; Isterband is normally not very snappy. They should be a little bit crumbly. An easy way to cook them is to score them lightly and pop them in the oven. A very summery thing to eat for lunch. /Cheers
Your video's are the Best on line. Definitely going to add this to our Scandinavian cook. Thanks for information regards sharpening plates. Could use one of those plates.
Awesome give away!. I got into making sausage because of this channel. I have about 10 batches in and don't have anything to sharpen my grinder attachments. So I think it's time I consider sharpening.
Love your channel and I've been watching for years. I have several projects working in my homemade curing chamber as I type this note (Calabrian pork, Capo and some Bresaola.) I don't think there's a better reference for making sausage than yours on the internet. Love to be the winner of the grinder plate, as I'd be the envy of all my buddies at "Sausagefest" next spring. What is Sausagefest, lol? Just a bunch of grown men making sausage for a weekend down in the beautiful state of Arkansas. (They'd all buy one.) Thanks for the quality work!
While I appreciate the many types of sausage from around the world and respect people's varying tastes in them, my left arm started going numb upon hearing that Isterband is a 50/50 blend of meat and fat! Nevertheless, I watched the entire video and learned a couple things along the way. Thanks, Eric, for covering so many types of sausage during your October series! My personal sausage-making has been made better by you.
Thank you for the opportunity!!! I have had my grinder for 5 years and have never sharpened my plates!!!! I would love sharp plates!!! Thank You!!!! I would love to win!!!
Celebrate sausage, not only started my sausage making journey, but is the bible for any sausage makers out there. I would love the opportunity to win the knife sharpening kit, firstly I'm in the UK, so I miss out on a lot of your US only competitions, plus being retired I have to prioritise other things.
I look forward to celebrate sausage every year. You have improved my sausage making tremendously. I like the sausage Maker, however, some of his stuff is a bit pricey.
Very interesting sausage recipe never had thought about other recipes before except for Italian sausage and definitely will consider trying different variations of sausage. Thanks again
Trust looks like a very interesting sausage. I know that using a lapping plate and sharpening system will definitely be a game changer. So as my entry to the list please.
We have several giveaways going on right now.
You can win a new Model 3.5D WiFi Convection Pro series Smokin-It Smoker in the Taylor Ham Episode. Here is the link: ruclips.net/video/ZN3UMhQCPWc/видео.html
We have a 25# sausage stuffer (and accessories) from The Sausage Maker. Catch all the details in the Chili Crisp Episode. Here is a link to that video: ruclips.net/video/NDtJWtLVXTE/видео.html
We also have the Brazilian Flame Rotisserie Grill. Catch the details in the Rotisserie Chicken Episode. Here's a link to that video: ruclips.net/video/VzRuKh3HZ90/видео.html
Love Celebrate Sausage, thanks for putting it together! I bought a Jende lapping plate two years ago and it made a night and day difference in my sausage game. A sharp knife and plate make all the difference. If I get picked at random, please pick another.
I have not sharpened my blades since my husband passed he had them sharpened by a friend. I did not realize we should have sharpened the plates as well! I am learning so much watching your show, thank you!
I am loving the use of the Barley in the sausage. Many sausage recipes can trace roots back to food preservation and utilization of 'lesser' cuts so that nothing went to waste. The addition of a grain, in this case Barley, is a great way to stretch the food that was available a little further for not a lot of extra expense. It also results in a spectacular flavor. Great recipe I'm looking forward to trying. Thanks for working with your sponsors to come up with some great give-a-ways. Sharp knives and plates are very important.
Isterband!!! My favorit! I’m so happy to see it on your channel :)
Hi Eric!! October already? My the year has flown by and time for my favorite month,sausage month!!
Today’s sausage is somewhat similar to a family recipe from North Dakota with German roots. We make a beef barley fresh sausage that is perfect for all three daily meals. As with most farm/ranch sausage recipes it is very basic made with what was on hand or raised on site. October and November were always busy months for us butchering and sausage making. Very fond memories and I still carry on the tradition today. I’ll be making a 5lb batch for my mom and dad (in their 80’s) to take to them soon.
It would be nice to see more of these recipes as they are great for beginners as well as being supper tasty!!!
Thank you for your dedication in making these videos! Am looking forward to the rest of the month as it also expands my personal sausage recipe binder. That will eventually get copied and past down to my kids as well as my nephews.
We are a Swedish family and I usually make the traditional potato sausage for family Christmas. After watching this I may have to try this recipe for this years gathering. Thanks for sharing! Also just upgraded to a larger grinder and that lapping plate would be great to help it reach its full potential. Thanks for the opportunity!
Hi Eric, Although I will probably never make this sausage, I enjoyed watching it. I am a retired butcher and have a couple of grinders along with dozens of butcher knives. I currently use a stone to sharpen all my equipment. I'd like to give the Jende Lapping Plate a try. Thanks...Miss Jamie
The Jenna sharpener would be amazing! I purchased the sausage maker sharpening system based off your recommendation a year ago, but wanted to go this direction and didn’t. I think it would provide a superior sharpening system for my blades when cutting sausage. In my opinion, sharper blades equals cooler sausage with less heat. This one would be a winner I believe. Granted anyone that is fortunate enough will be happy and probably feel the same. As always love the videos thank you for everything you do. This is where I learned the basics of making sausage and now love doing it almost monthly. Depending upon the room in my freezer. 😂
FIIIINAAALLYYY!!!! I begged you to do these some years ago. Im a swede living abroad and I miss these so.
We are a hunting family who prefers to process our own meat. Got a #32 grinder a few years back but could really use a good kit to keep things sharp and at optimal levels
Eric, Love the videos you do and have been looking forward to Celebrate Sausage month. A lapping plate is one of the tools that I am missing and would make keeping my equipment in tip top shape a lot easier.
This is nice to see, I recomemded this twice many years back on the Falukorv and Swedish Potato Sausage videos
I really could use this, been watching you from pretty much the beginning, keep it cold keep it sharp is what I've learnt from your vids.
I have a grinder in need of sharpening.
Keep up the awesome work & good luck to everyone 👌👍
Dull equipment is no longer a tool, it’s just a pice of metal.
I try to keep things sharp with what tools I have at home but I can’t be as precise as I would like.
Great video!
I love to make sausage and since I've been watching your channel I have learned a lot about making sausage along with other things to make great sausage and how to keep food safe in the process. I have been making a lot of sausage and selling in city fairs, just sausage and have been selling out.
i want to continue on this journey but would also like to keep my knives sharp and stop going and buying new ones all the time. This would save me some money and time.
I am new to sausage making so the sharpening kit would be awesome. Not gonna upgrade grinder this year but I would love to give my old grinder to a family member and sharpening the plates and knife would be a nice thing to do. Also excited because it will help me sharpen my knovew in the kitchen.
I need that sharpening kit, because I don’t have one. I’ve been using granite countertop and sand paper. I watched your last video on sharpening, and man what a difference even with a new grinder. Been waiting for celebrate sausage. Thanks for the videos!!
Watching your comments, I really need to up my sharpening game, especially for my grinder plates, and the Jende sharpener products sound like the perfect tool for that.
I have been bitten hard by the sausage making bug. My plates and knife are already dull but I can find a perfectly flat surface to sharpen them on. The lapping plate sounds perfect!
Yes sign me up for the sharpener kit, that is one tool I don't have and have been thinking I needed to add that to my sausage making tool box. Another great video. I'll have to ask my wife's cousin who is Swedish and lives in Sweden how he and his family like the Isterband sausage. Thanks for another great recipe.
I've had a a grinder for years, but I haven't ever sharpened my blades. I'd hazard a guess I'm long overdue. Love this channel, Eric. Please pick me! 😊
Wow, sharp plates and grinder knives lapped to mesh flatly together is a sausage game changer. I would love to have one!
Another great video. I have never sharpened my plates. I have ground just about every type of meat that you can think of, I guess it's time to sharpen them. A Jende plate would be nice to have!
I am new to sausage making. Only a couple years. I have never sharpened my grinder plates. Just something I ever thought of I guess. Thank you!
I have many knives and my ceramic stone is starting to near the end of its life ( 20 years of use !) Id love to have a more modern and easier way to sharpen my knives and this would allow me to have that and still have money to make some of the recipes from this years Celebrate Sausage! Good Luck to all, and Congrats to the winner!
One of the things I love about this channel and this series is all of the sausage and charcuterie I have never heard of, but desperately want to try. Greg, I will be making this sausage!
This sausage reminds me of Blood Sausage my Dad made, it had rice along with other ingredients. Thanks Eric.
These videos are great; it’s upped my sausage making game a ton.
I could use that grinder blade
Sharpener because I’ve never sharpened my grinder blade and dull knives suck.
I watched your sharping video and since I have been making do by using a glass plate from my wife's wall shelf it's a 1/4 thick.
She would love a real product
What a great looking recipe and so different from straight meat. Thanks Eric. Got to try. 😋. Also, one of weaknesses of my kitchen is no decent sharpener. All I have is the little pull through ceramic sharpener. I’ve never figured out a great sharpener for my knives or grinder plates. I sure know that I need something good though. Good luck to all. 😇👍
This years celebrate sausage is off to a great start
Most fermented sausages that I am familiar with are salami. This one is very different. Gotta try it!
The sharpening kit looks cool. I've never sharpened my grinder plates or knives. I guess I'd better. Thanks!
I have been watching your channel from the beginning, I have learned a lot. I need to take my grinding up by sharpening my plates. This lapping plate would sure help.
Thanks
That looks interesting. I've had minimal exposure to Swedish cooking so maybe I'll give it a shot. As always, great video! Also, for those of you not tending to your plates and knives, get to it as it makes a huge difference.
Between you and the Canadian Duncan Henry I love watching others make sausage. The sharpener kit would be amazing as I use a very flat desktop and wet sand paper rn and the flat plate would be so much easier.
I'm using my grandmother's old Grinder from the 70s. I have entered the drawing for season 5 episode 1. If that doesn't work out this old grinder could use a new Edge. We'll see how this raffle goes. Thanks Eric
Those old grinders are great, it’s so important to keep an edge on not only the knife, but the plate as well. They cut so different after sharpening.
Yeah the machine works great. Just got to get some new edges on both plates and the blades
Hi Eric! I'm a huge fan of your channel and usually sharpen my gear and knifes using your technique. In particular, I used a wet towel, a cutting board and the sand paper. It works well but could be better 😅!
There is an Italian sausage like this, called ciuiga. It's a bit of tangy taste, there is fresh (to be boiled) version and smoked / fermented version. I know only that they put boiled turnip in it. It's late autumn seasonal sausage in region of Trentino, and it has quite a story on how they invented it.. I bet that this Swedish sausage is very similar to ciuiga. 👋
I'll bet it would be amazing with sour kraut for extra tangy! I love sausage n kraut!
Perfect timing, my grinder plates have almost 2 years of use and are ready to be sharpened. The Jende plate would be a great addition to my sausage making accessories. Another great video Eric. Cheers
Isterband should be served with dill stewed potatoes.
Now that sounds really delicious!
I could definitely use a Jende system. Since I found your channel years ago I've been using my old #8 grinder alot. When blades got dull I would just buy new ones. I have many dull blades and plates
I am newbie to sausage making. I have been trying new techniques with the wild game I harvest. Your channel has helped me out a lot. I appreciate everything you do on your channel. I love sausage maker websites. I have purchased a couple lower budget items to get started. The knife sharpening kit would a nice accessory to this process. Thanks for all you do.
I am a new sausage maker and was not aware that keeping your plates and knives for the grinder that sharp makes a difference. Always learn something new while watching these videos.
I love trying new foods. This sausage sounds very interesting.
I’m eating this for dinner tomorrow! But as I live in Sweden, I will buy them at my local store. Even though I’m a sausage maker, it’s not worth the effort. The isterband sold in every store in Sweden are of really good quality, and they are cheap 😀
I do not have a lapping plate, so I know this would help, as I use a cutting board with sandpaper at this time. This would go a long way to help! Also, in Canada, barley groats are are called "pot barley", which is basically hulled barley in other places. It's just a tad rougher than pearl barley in case anyone else is reading and wondering.
I’ve been considering a sharpening set and didn’t know which to get. Eric you sold me. If I don’t win, I’ll be purchasing one.
That sausage looks great but those stuffing horn cleaners look awesome.
I could use the sharpening system for some old blades that were gifted to me. I was given an old # 32 commercial grinder that was from an old butchers shop and the blades and plates definitely needed sharpening and squaring up. Thanks.
Love trying out new sausage recipes and your channel is a gem. The sharpener is something I've been needing for awhile now, especially with hunting season about to start. My grinder plates are getting to the point where on course grind sausages I'm getting strands instead of clean cut chunks.
This is a great series of videos and your giveaways make them even better!
❤ As always another great video❤ Sharpening supplies would be great. But sharing tips and ideas is more than enough reason to watch this channel. 👍
i could use that plate to sharpen chisels even. nice tool!
I am enjoying Celebrate Sausage so much! I have tried some of previous years recipes,and enjoyed them. I would love the jende.
Great video and interesting recipe! I have struggled for years trying to hand-lap my blades and plate and this kit would be fantastic!
You might try adding some diastatic malt powder into the mixture as you combine it just before stuffing. It will break down some of the barley's starches to add a bit of a malt flavor and sweetness to the sausage. Depending on how you do that, it could even allow you to ferment the sausage to a lower pH and still balance the sourness some with those malt sugars. Something to think about and perhaps experiment with maybe.
Hi Eric, love your channel and I watch every episode with great pleasure. This channel improved my sausage and salami skills immensely. As I don’t have a sharpening kit or ways to sharpen my plates I would love to receive one. Cheers!
I’ll have to get that lapping plate for my gear. After a few seasons of processing my game, my items could used a nice sharpening. Thanks for the great videos!
Looks delicious. I could really use a sharpening system as I have plenty of good quality knifes but somehow misplaced my stone# when I moved recently. Knifes could use some love.
Love the series and am working toward getting started making my own sausage.
As a restaurant manager, hime cook, and hobby woodworker, I truly appreciate sharp tools. But I am seriously lacking the right tools in my kitchen. This sharpening system would be a great addition for me.
Got my plate last year and it works great!
Oh I would LOVE to win the sharpening kit from Jende Industries. I started out my sausage journey a few years ago. Bought things I needed on a budget. The meatgrinder was one of the things that I really needed but I soon realized that the grinding plates had scratches on it. I would really need to sharpen my grinder plates and other equipments. Much Love from Sweden for presenting the "Isterband" I love that sausage. We serve it with coarse mustard and potatoes in dill-white sauce (bechamel). Preferably with a tall cold beer. I like my Isterband on the tangy side. And one more note; Isterband is normally not very snappy. They should be a little bit crumbly. An easy way to cook them is to score them lightly and pop them in the oven. A very summery thing to eat for lunch.
/Cheers
I need sharpen my grinder plates. Love all the shows!
Your video's are the Best on line. Definitely going to add this to our Scandinavian cook. Thanks for information regards sharpening plates. Could use one of those plates.
Love this channel you got me into sausage making. I'm working on making a drying chamber. I will need sharpen my blades.
Awesome give away!. I got into making sausage because of this channel. I have about 10 batches in and don't have anything to sharpen my grinder attachments. So I think it's time I consider sharpening.
Love your channel and I've been watching for years. I have several projects working in my homemade curing chamber as I type this note (Calabrian pork, Capo and some Bresaola.)
I don't think there's a better reference for making sausage than yours on the internet.
Love to be the winner of the grinder plate, as I'd be the envy of all my buddies at "Sausagefest" next spring. What is Sausagefest, lol? Just a bunch of grown men making sausage for a weekend down in the beautiful state of Arkansas. (They'd all buy one.)
Thanks for the quality work!
ruclips.net/video/SjqnHY1sLDU/видео.htmlsi=UJmO0bsmzuq8IH3K
While I appreciate the many types of sausage from around the world and respect people's varying tastes in them, my left arm started going numb upon hearing that Isterband is a 50/50 blend of meat and fat! Nevertheless, I watched the entire video and learned a couple things along the way. Thanks, Eric, for covering so many types of sausage during your October series! My personal sausage-making has been made better by you.
That lapping plate would be awesome, my grinder plates could use it. Great video you have on how to sharpen grinder plates!
Loving October, thanks Eric.
Sharp grinding knives?
Count me in!
Great vide as always. I think the Jende sharpener would be a good addition to my, or anyone’s equipment arsenal!
I could use the Jenda Industries grinder knife and plate sharpening kit because replacing blades and plates gets expensive.
Thank you for the opportunity!!! I have had my grinder for 5 years and have never sharpened my plates!!!! I would love sharp plates!!! Thank You!!!! I would love to win!!!
Hey Eric, I'd love to sharpen my plates and knives vs purchasing new (like I have already).
Thanks for the show, love it!
I’ve been making sausage for a few years now and would love the sharpening kit to maintain my equipment. It needs it!
Hey Eric, I know when you go for a second bite, I know it's gotta be delicious, awesome recipe!! Never tried one, but definitely willing to make it!!😂
Celebrate sausage, not only started my sausage making journey, but is the bible for any sausage makers out there. I would love the opportunity to win the knife sharpening kit, firstly I'm in the UK, so I miss out on a lot of your US only competitions, plus being retired I have to prioritise other things.
You've done your homework again, cannot wait to try this one thanks again for a excellent job
Also can’t say enough about Smokin It smokers !
Love the channel. Great video. Your knife and plate sharpening video was amazing. Thanks for a great channel.
Not sure this one would work for my palette, but appreciate all your videos, thanks Eric. My grinder plates probably do need sharpening.
Would love to try this sharpener out. If I don't win it, I reckon I'll buy it! Appreciate the content, Eric!
Keep them coming Eric! Loving this season so far, and it would hurt to get the sharpener either 😅
I'm maniacal about keeping my Knives sharp! Winning today's prize would be awesome.
Thanks for all the advice. I’ve made several of your recipes . I’m sure my plates and blade need to be touched up.
Picked up an old hobart grinder getting ready to restore, gonna need a good sharpen!
I look forward to celebrate sausage every year. You have improved my sausage making tremendously. I like the sausage Maker, however, some of his stuff is a bit pricey.
My family is just getting started processing wild game. This is our third year. We have three grinders and many knives that need constant sharpening.
A lapping plate would be a great addition to my equipment.
Eric, you make me glad it’s finally October! Can’t wait to see what you have in store for us!
Very interesting sausage recipe never had thought about other recipes before except for Italian sausage and definitely will consider trying different variations of sausage. Thanks again
awesome,,, I sure could use a Jende Lapping plate for sure,,, your doing a great job
Trust looks like a very interesting sausage. I know that using a lapping plate and sharpening system will definitely be a game changer. So as my entry to the list please.
Thanks for another great sausage making video! I'd really like to get the sharpening set from Jende!
Always important to keep your cutting instruments sharp
I've been waiting for this month since last year lol, but love this series, and will love some new sharpening tools
I have been making sausage for 2 years and use the same blade on multiple plates... I need a fine tune!!
I look forward to October celebrate sausage every year. I have never really sharpened my blades and plates and would love to have a lapping plate!