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simple but nice~ lovely dish!!
Beautiful chef! Looks yum..
Very good chef
Bravo chef!
Nice job!
very nice, and delicious,
very impressive
I correct myself poached and fried amazing!
Thank you sooop much!! This is such a delicious way, to cook the duck breast! :)
Very nice I'm attending culinary arts this video is very helpful ❤
Awesome, you'll have to show us one of your delicious dishes 😁
I would never have thought to boil the breast first. Going to have to try that! Thanks!
You made me hungry.
Duck a'lorange? You have to bring the whole duck to the table
Wow
We Agree, looks delicious 🤤🤤.
What the hell are those garnishes around leek, those freaking details is the reason we are watching this.
Watercress/garden cress, orange segments and the potatoes.
cheers
If you LISTEN to him while you are watching, he explains what every single thing on the plate is
Wot! No chips!? ;-)
Looks great, I don't think the fat rendered enough though.
He seems so placid, which I like compared to some other chefs you see, but having worked in kitchens, bet he gets heated sometimes, as we all do.
You ever had a canned duck?
it has nothing to do with a french duck à l orange lol where is the sauce so fuuny
Why no recipe 😕
Sebastian Pilniok They want you to visit their restaurant. Technically you could take notes about what he’s saying as his description seems very detailed.
please film the food and ingredients and not the chef....
Ga
duck a la living in the past..
Duck a la there is nothing wrong with updating the classics. They are classic for a reason.
![Duck a l'orange by 2 Star Michelin Chef Josiah Citrin [Sponsored by Olivia Care]](/img/1.gif)
simple but nice~ lovely dish!!
Beautiful chef! Looks yum..
Very good chef
Bravo chef!
Nice job!
very nice, and delicious,
very impressive
I correct myself poached and fried amazing!
Thank you sooop much!! This is such a delicious way, to cook the duck breast! :)
Very nice I'm attending culinary arts this video is very helpful ❤
Awesome, you'll have to show us one of your delicious dishes 😁
I would never have thought to boil the breast first. Going to have to try that! Thanks!
You made me hungry.
Duck a'lorange? You have to bring the whole duck to the table
Wow
We Agree, looks delicious 🤤🤤.
What the hell are those garnishes around leek, those freaking details is the reason we are watching this.
Watercress/garden cress, orange segments and the potatoes.
cheers
If you LISTEN to him while you are watching, he explains what every single thing on the plate is
Wot! No chips!? ;-)
Looks great, I don't think the fat rendered enough though.
He seems so placid, which I like compared to some other chefs you see, but having worked in kitchens, bet he gets heated sometimes, as we all do.
You ever had a canned duck?
it has nothing to do with a french duck à l orange lol where is the sauce so fuuny
Why no recipe 😕
Sebastian Pilniok They want you to visit their restaurant. Technically you could take notes about what he’s saying as his description seems very detailed.
please film the food and ingredients and not the chef....
Ga
duck a la living in the past..
Duck a la there is nothing wrong with updating the classics. They are classic for a reason.