Was so excited to see that I had a new Jasma video ! Your culinary creations are works of art and I so enjoy watching the process of raw ingredients becoming edible masterpieces. You are a treasure, dear girl. Can't wait for your next video !
OMG, you don't know how much I love your channel! I've been a silent follower but today I just needed to tell you that I love how sophisticated your recipes are but still easy to follow with your explanations :)
You had the most perfect timing! My mom bought so many mangos because they were on sale and we were brainstorming desserts we could make with them. Then I got this notification! I'm thrilled! :)
Came across this video while searching for a coconut mango sponge cake and glad I found this. A few question..a) does the cake stay soft and moist even being in the fridge for a few days b) is the cake sweet as most recipe is too sweet, I prefer the asian cakes where they are not too sweet c) how can I modify this recipe for 3 - 6" diameter x 2" height round pans d) instead of oil can butter be used e) alot of recipes I have seen uses about 4 eggs, why does yours use 6? Thank you!!
sorry, I want to ask, what size baking tray do you use? I wanted to make one because it looks so delicious. and I will make it for my sister's birthday
好開心陪你一起整椰子芒果戚风蛋糕
you are so underrated! i love ure videos! gonna make this chiffon cake soon
You bringing out the ruler just stepped up the game. So satisfyingly accurate!
The ruler is for occasions only😌
Loving how you decorated the cake! Simple techniques but looking so pretty!❣️ thanks for sharing!
Was so excited to see that I had a new Jasma video ! Your culinary creations are works of art and I so enjoy watching the process of raw ingredients becoming edible masterpieces. You are a treasure, dear girl. Can't wait for your next video !
Aww thank you so much!!
没想到蛋黄面糊这么稠也可以。看来做蛋糕还是挺灵活的。我很喜欢你的审美。蛋糕颜色很漂亮。
That cake is SUPER PRETTY!!
NOT TO MENTION HOW GOOOOOOD THIS LOOKS
OMG, you don't know how much I love your channel! I've been a silent follower but today I just needed to tell you that I love how sophisticated your recipes are but still easy to follow with your explanations :)
Aww thank you for this, means a lot🤧❤️
You had the most perfect timing! My mom bought so many mangos because they were on sale and we were brainstorming desserts we could make with them. Then I got this notification! I'm thrilled! :)
Hahaha I gotchu😉
the cinematography is next level 🙌
Thank youuu🥺❤️
好正，見到都想食
Your voice is so relaxing, I love watching your videos ☺️ I’m so glad I came across one of your videos
This looks delicious!!
好漂亮的蛋糕啊，thanks Jasma😘
Keep up the posting! You are a delight for the whole week. :) I will share with whom I can?
Indeed, I had no idea you had instagram, and I've been subscribed for a long time 😅 I'll go follow you now. This cake is so cute!
my bad for being horrible at self promo🤧
Love your videos keep it up !! Absolutely going to try this
Thank youu hope you love it!
Soo beautiful!!
This recipe looks delicious, thank you!!
I really need to get me a stand mixer.
This looks fantastic.
haha it sure is a game changer:))
Just found your channel....AND I LOVE IT!!!
Welcome!!
Beautiful work!!! Will def try this one!
That looks incredible!
This is so so cool Jasma !! I have to try this sometime 😍
I hope you can mention hoe long you beat the meringue and frosting, it helpful for the beginner 😊
❤❤❤
Thank you...
Love the decoration!
Thankss😊
Amazing as always 😍😍😍
Wow, very nice.
Came across this video while searching for a coconut mango sponge cake and glad I found this. A few question..a) does the cake stay soft and moist even being in the fridge for a few days b) is the cake sweet as most recipe is too sweet, I prefer the asian cakes where they are not too sweet c) how can I modify this recipe for 3 - 6" diameter x 2" height round pans d) instead of oil can butter be used e) alot of recipes I have seen uses about 4 eggs, why does yours use 6? Thank you!!
Delicious!
Reminds me of cooking mama music😌
This is so satisfying to watch! I wish I could order this cake from you. Is that at all possible? Do you sell your cakes?
sorry, I want to ask, what size baking tray do you use? I wanted to make one because it looks so delicious. and I will make it for my sister's birthday
it's linked in the description box!
yemmy 🥧
Yummy 😋❤️🌹
Hi Jasma, may i know where did you get the rectangular white plate ?
老师，为什么我的面糊最后不像你的滑滑的
Hi. Can i use cake flour instead?
Yes you can!
wow you are so much older now hehe I watched an old video
Is the meringue until stiff peak?
medium stiff!
💜💜💜💜💜👍👍👍👍👍👍
cute
What is the actual size of the pan thnks😊
11"x11", I've linked the exact one I used in the description!
May I know what size of the pan u use? And what the size for the ice cream scoop?
My cake pan is 11"x11" and the ice cream scoop is about 1" in diameter
@@JasmaFusionCuisine thanks sweetie for the replied! ❤️
Hi Jasma, can this cake bake one day advance? Frost on the next day
It will take me another few years to have my scream work out for me :(