How To Make Pandan & Coconut Milk Sourdough Bread | NO-Kneading Needed.

Pandan & Coconut Milk Sourdough Bread.
Fragrant and aromatic, this Pandan & Coconut milk Loaf is flavourful yet simple in its own ways. You will definitely take a liking to how flavourful this Pandan Loaf is with its simplicity and fragrance.
INGREDIENTS:
500g Flour
100g active starter
12g salt
15 fresh pandan leaves (blend and extract the juice) with 300g water (use all pandan juice.)
50g coconut milk or coconut cream
Note:
(Pandan & coconut milk should be in total of 350g as a substitute of 350g water )
#sourdough #Pandancoconutmilkbread #sourdough #viral #food #sourdoughbread #eat #homebaker #sourdoughstarter #artisanbread