How We Made Our First Soft pretzels

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  • Опубликовано: 21 окт 2024

Комментарии • 2

  • @susant700
    @susant700 24 дня назад

    I loved your 🥨 pretzel video 🥨. They looked so good straight out of the oven. I tried making them a few years ago. Unfortunately; they did not turn out. I'll try your recipe out this weekend. We love homemade pretzels; great snack for the weekend. Even better during 🍂🍁 fall 🍂🍁.
    Thank you for sharing your recipe 😊

    • @DanielsCuisineEscapades
      @DanielsCuisineEscapades  21 день назад

      Thank you! 🥨We have read they are best when lye is used instead of baking soda, but baking soda is less caustic, so easier to use. Try it! It is quite a bit of work, so next time we will make triple batch and freeze them. Let us know how it works out. 🥨🥨🥨🥨🥨🥨