People might think idhellam oru vishayama nu but it's the small precise things like this which elevates your overall cooking and makes you confident near the stove 😊
Problem with this method is you cook at 1 temperature, which is too hot for some things like your brown bottom egg. A better approach is to season it with oil about 7 to 10 times. That it's truly nonstick at any temperature and stainless steel rocks!
I do this everytime with my stainless steel, but only becomes non-stick when i wash it - it cleans up really nicely and pretty fast But the eggs are there to stay, they rip apart, but never slide around
when u wash it looses it's stickyness. so fry 3 dosa then use. only after 3 dosa it gets ready which means u need to grease and heat and leave it repeatedly for 3 to 4 times
You can check it once and then will have to maintain the pan temperature at that level. So for example, if you're frying egg, wait for the pan to heat up before frying the second egg.
For egg it is ok..but when u fry fish all will get stuck to the pan.. Or even potato or anything u want to fry with less u cant..u hv to add more oil. Nonstick is better but still health hazard .. Dont eat fried things😞
Very good brooo😆👍🏻 Allahuakbar Laillahaillah Subhanallah Alhamdulillah Allahumma solli ala Sayyidina Muhammad🧡May Allah ease everything for you guys n forgive all of our sins🥰
People might think idhellam oru vishayama nu but it's the small precise things like this which elevates your overall cooking and makes you confident near the stove 😊
Yupp .. especially for noobs like me.
This guy is so adorable❤..thanks for the tip btw
The simplest hack than you told is
Rub the slice of onion on the pan it becomes non sticky.
It was used on iron pans for dosas
this channel is underrated❤️
Yes
Problem with this method is you cook at 1 temperature, which is too hot for some things like your brown bottom egg. A better approach is to season it with oil about 7 to 10 times. That it's truly nonstick at any temperature and stainless steel rocks!
Thank you for this tip. Very useful 🥰
Finally I know how to use my stainless steel pan 😂 thanks bro 😁
Non stick or stick. we use oil before making omlete but thats not the case to use non stick pans. its used while to fry veggies with less oil
Super cool tip 😎. And this guy is too adorable 😁
Just love cookd❤❤❤ cool hacks, yummy recipes, fun cooking...
Bro…fan of ur voice😘Don’t know whether it works or not But I’m just concentrating on how u r explaining….😊Will definitely try this one👍
Much needed tip
Your whole team is really awesome 🎉
Super solution for this sticky issue. Thank you Sir.
Really informative. Thank you ❤
Final jutsu is underrated
Please cook sivaganga,karaikudi chettinadu food
He is so cute 🥰
Pro tip, subscribed ❤
I do this everytime with my stainless steel, but only becomes non-stick when i wash it - it cleans up really nicely and pretty fast
But the eggs are there to stay, they rip apart, but never slide around
when u wash it looses it's stickyness. so fry 3 dosa then use. only after 3 dosa it gets ready which means u need to grease and heat and leave it repeatedly for 3 to 4 times
Adorable❤
Ending is amazing😂
Our talented panda❤
Is it a healthy approach?
Silicone brush you use it good are you think about it
Thanks for the tip
Most needed tip
Thank you my friend
Nice tips...btw he is so cute❤
Super bro 😊
U saved me😅
Good job 😊
So cuteee
Dude I like your SOH (sense of humour )
bro was confused😅
Scripted 😂
Substitution jutsu at the end 😂😂😂
Thank you❤
How is everybody in these shorts so attractive?
Nice tip bro
Thank yyou...very useful
TYSM
ya I also do this every time I use steel
Will this hack work for making gravies ?
Ok so my question is, can we lower the heat after it becomes non stick or not
Subscribed
a magic Anna super
You are too cute though😊
But in steel pan box itself it should not overheated
Is it toxic to cook in damaged non tick pan ?
Transportation jutsu at the end! Dattebayo!!😅❤️
What abt the ding sound when it's hot and patapata when u pour oil ....😂
Patapata will happen only when there's water in the oil.
How to avoid oil?
The indian tutorial vids always works
😂😊 Pan At above 193°C water will bounce and sizzle.... Fact. It forms instant steam between pan and water... Which consumes heat shielding above water
Same goes for cast-iron skillets. 🍳
High heat converts good cholesterol to bad ones.. so do as you please
Ranjuu ❤
Thank you. enuku ithu theriyathu
Hi pls make dalcha recipe
Elders in my home have been doing this since ages! 😅
Bro the yoke still stuck to the pan😢
Video engayo paathirukene bro😂
How cute..😊.the water goes chuss...😂❤
Bro got that naruto rizz
Dear you are looking cute 😍
That one looks like Hexclad. Think about Indian stainless pan 😁😁 to make like that.
Lovely
Aama edhu tamilnadu la first time pakuranga pan fry non stick . Tamil na solra deksa thalaya 😂
Much safer to ❤
Cute❤😂🎉
Welcome to Great Karilkalan magic show 😂
Adei thambi 😁😁😆
I thought you guys started selling the pans also.😂
This wont work always. Quality of the pan matters as well.
True.
Pouring more oil causes cholesterol
I once tried it with a cheap pan and the pan got on fire after too much heat.
Till..some was sticking..😅
Bro just seasoned a pan like a wok
I always follow this trick and it actually works
Leidenfrost effect
ia it only good for once and should i be doing that everytime?
You can check it once and then will have to maintain the pan temperature at that level. So for example, if you're frying egg, wait for the pan to heat up before frying the second egg.
Yenda kaala kalathukku iddu daane pannitu irrukom .
Good luck 🤞 Chef
Sir ji can pls elaborate in Hindi
What stainless steel utencil is best
its goes suiiiiiiiiiiiiiiii not shushhhhhhhhhh
You made it into a mini wok 😂 👍
How to make iron pan as non stick 😅
The Naruto Reference❤
It always sticks 😢
When oil over we use nin stick 😅
For egg it is ok..but when u fry fish all will get stuck to the pan..
Or even potato or anything u want to fry with less u cant..u hv to add more oil.
Nonstick is better but still health hazard ..
Dont eat fried things😞
Oru full boil ku ivlo oil use Panna non stick ah than Varum 😂
Oil at dat dat temperature becomes unhealthy to consume
Please don't use non stic 😢😢😢😢, it's a not good for health 😢😢😢😢😢
Very good brooo😆👍🏻
Allahuakbar
Laillahaillah
Subhanallah
Alhamdulillah
Allahumma solli ala Sayyidina Muhammad🧡May Allah ease everything for you guys n forgive all of our sins🥰
which pan is this?
It is a stainless steel pan by a brand called maxima.
And that’s how eggs are burnt
This is dangerous. If the vessel is too hot oil can catch fire.
leidenfrost effect
Oil is burning