People might think idhellam oru vishayama nu but it's the small precise things like this which elevates your overall cooking and makes you confident near the stove 😊
Problem with this method is you cook at 1 temperature, which is too hot for some things like your brown bottom egg. A better approach is to season it with oil about 7 to 10 times. That it's truly nonstick at any temperature and stainless steel rocks!
I do this everytime with my stainless steel, but only becomes non-stick when i wash it - it cleans up really nicely and pretty fast But the eggs are there to stay, they rip apart, but never slide around
when u wash it looses it's stickyness. so fry 3 dosa then use. only after 3 dosa it gets ready which means u need to grease and heat and leave it repeatedly for 3 to 4 times
For egg it is ok..but when u fry fish all will get stuck to the pan.. Or even potato or anything u want to fry with less u cant..u hv to add more oil. Nonstick is better but still health hazard .. Dont eat fried things😞
People might think idhellam oru vishayama nu but it's the small precise things like this which elevates your overall cooking and makes you confident near the stove 😊
Yupp .. especially for noobs like me.
This guy is so adorable❤..thanks for the tip btw
this channel is underrated❤️
Yes
The simplest hack than you told is
Rub the slice of onion on the pan it becomes non sticky.
It was used on iron pans for dosas
Problem with this method is you cook at 1 temperature, which is too hot for some things like your brown bottom egg. A better approach is to season it with oil about 7 to 10 times. That it's truly nonstick at any temperature and stainless steel rocks!
Finally I know how to use my stainless steel pan 😂 thanks bro 😁
Thank you for this tip. Very useful 🥰
Non stick or stick. we use oil before making omlete but thats not the case to use non stick pans. its used while to fry veggies with less oil
Super cool tip 😎. And this guy is too adorable 😁
Just love cookd❤❤❤ cool hacks, yummy recipes, fun cooking...
Much needed tip
Your whole team is really awesome 🎉
Super solution for this sticky issue. Thank you Sir.
Final jutsu is underrated
Really informative. Thank you ❤
Most needed tip
Bro…fan of ur voice😘Don’t know whether it works or not But I’m just concentrating on how u r explaining….😊Will definitely try this one👍
Our talented panda❤
He is so cute 🥰
How is everybody in these shorts so attractive?
Pro tip, subscribed ❤
Adorable❤
Thank you my friend
The indian tutorial vids always works
TYSM
Ending is amazing😂
bro was confused😅
Scripted 😂
Thank you❤
Thanks for the tip
Nice tips...btw he is so cute❤
Dude I like your SOH (sense of humour )
Good job 😊
Super bro 😊
U saved me😅
So cuteee
ya I also do this every time I use steel
Thank yyou...very useful
Substitution jutsu at the end 😂😂😂
I do this everytime with my stainless steel, but only becomes non-stick when i wash it - it cleans up really nicely and pretty fast
But the eggs are there to stay, they rip apart, but never slide around
when u wash it looses it's stickyness. so fry 3 dosa then use. only after 3 dosa it gets ready which means u need to grease and heat and leave it repeatedly for 3 to 4 times
Transportation jutsu at the end! Dattebayo!!😅❤️
Same goes for cast-iron skillets. 🍳
What abt the ding sound when it's hot and patapata when u pour oil ....😂
Patapata will happen only when there's water in the oil.
Nice tip bro
Please cook sivaganga,karaikudi chettinadu food
😂😊 Pan At above 193°C water will bounce and sizzle.... Fact. It forms instant steam between pan and water... Which consumes heat shielding above water
Subscribed
I thought you guys started selling the pans also.😂
But in steel pan box itself it should not overheated
Elders in my home have been doing this since ages! 😅
High heat converts good cholesterol to bad ones.. so do as you please
Ranjuu ❤
You are too cute though😊
a magic Anna super
Bro just seasoned a pan like a wok
Video engayo paathirukene bro😂
Bro the yoke still stuck to the pan😢
Ok so my question is, can we lower the heat after it becomes non stick or not
Bro got that naruto rizz
Silicone brush you use it good are you think about it
How to avoid oil?
Welcome to Great Karilkalan magic show 😂
How cute..😊.the water goes chuss...😂❤
Till..some was sticking..😅
Hi pls make dalcha recipe
Will this hack work for making gravies ?
Lovely
That one looks like Hexclad. Think about Indian stainless pan 😁😁 to make like that.
Is it toxic to cook in damaged non tick pan ?
Thank you. enuku ithu theriyathu
Pouring more oil causes cholesterol
Leidenfrost effect
Much safer to ❤
This wont work always. Quality of the pan matters as well.
True.
Good luck 🤞 Chef
The Naruto Reference❤
Adei thambi 😁😁😆
You made it into a mini wok 😂 👍
Dear you are looking cute 😍
I always follow this trick and it actually works
This is dangerous. If the vessel is too hot oil can catch fire.
Aama edhu tamilnadu la first time pakuranga pan fry non stick . Tamil na solra deksa thalaya 😂
I once tried it with a cheap pan and the pan got on fire after too much heat.
And that’s how eggs are burnt
its goes suiiiiiiiiiiiiiiii not shushhhhhhhhhh
When oil over we use nin stick 😅
For egg it is ok..but when u fry fish all will get stuck to the pan..
Or even potato or anything u want to fry with less u cant..u hv to add more oil.
Nonstick is better but still health hazard ..
Dont eat fried things😞
Cute❤😂🎉
It always sticks 😢
How to make iron pan as non stick 😅
Thank you. Non stick pans are harmful
This is a stick pan? Lol yeah I’m gonna listen to something you say.
Thanks. I know this is called a stick pan
Yenda kaala kalathukku iddu daane pannitu irrukom .
Oru full boil ku ivlo oil use Panna non stick ah than Varum 😂
Sir ji can pls elaborate in Hindi
which pan is this?
It is a stainless steel pan by a brand called maxima.
Please don't use non stic 😢😢😢😢, it's a not good for health 😢😢😢😢😢
Oil at dat dat temperature becomes unhealthy to consume
What stainless steel utencil is best
Oil is burning
leidenfrost effect