Wow. So I ran across an imstagram short of this video on fb. Found this RUclips video. I make my own yogurt and will be trying this recipe for sure. I love your bread pan too. I must have some of these. Thank you for the wonderful video, inspiration, and excitement for a new bread❤️
Hi! I made this yesterday and I’m so pleased with the result 🤩 It was my first attempt at making something else than “normal” SD bread. Thanks for sharing your recipes in such detail ❤️ One question? Do you bake with steam? I added a bit of boiling water and kept it in the oven for about 20 minutes but I didn’t know if it was necessary.
@autumn kitchen, how long do we need to 1st proof for the yeasted version when the weather condition is too humid. I stay in singapore and you must be knowing how the weather is? Please do reply
Sourdough starter is cultivated from flour and water. You can refer the highlights in my Instagram page on how to make it from scratch and maintain it.
Hi. I made this yesterday but the bread has a hint of sourness. Didn't use the sweet starter immediately after it has tripled. Could this be the reason for the slight sour taste in the loaves?
Hi, I want to make the yeasted version. Can I ask if my room temp is higher then 28c, for 1st proof, I should go for double in size? And for 2nd proof, test with usual method by lightly press dough n it should slowly bounce back? Thank u 🙏
Happy to see some nice bread recipes Chiew!! I’ve been making shokupan for a few weeks now and your video is very timely for me. Thank You. One question: is the reason for the final “tri-fold and roll” for creating layers, or is it for building-in more strength?
Hello, wanna ask this. what is the function of adding yogurt? And does SSS method is better than yudane? Like softness, last longer and etc. Thankyou. Hope you answer🙏
@@autumn.kitchenthank for the answer. Appreciate that. Also have you ever make "Fried Man Tou" aka chinese steam buns but it can be fried. Hope you share the recipe and tutorial. Its so delicious.
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I made this a couple weeks ago and it was absolutely delicious. My SSS is rising right now and I'll be making it again today. Thank you! 😊
Well done! 💪🏻💪🏻
Did you make your own sourdough starter? Sorry! I wanna try but I'm lost with these ingredients
Wow. So I ran across an imstagram short of this video on fb. Found this RUclips video. I make my own yogurt and will be trying this recipe for sure. I love your bread pan too. I must have some of these. Thank you for the wonderful video, inspiration, and excitement for a new bread❤️
看起來好棒。有機會也要來試做一下。謝謝分享😊
不好意思，中文字幕今晚上載。謝謝🙏🏻
Hello, can i make it without the yogurt? If so would it change the ingredients?
Thanks so much for the recipe, am planning to make it soon, Cheers!
Thank you! Enjoy baking 😊🤗
Hi, what is the volume/size of the container you used for the sweet starter in this video?
Ellerine sağlık güzel olmuş
Happy to see you come back. Thanks for the recipe ❤❤❤
Hope you 😊
Hello, I just found your channel, how great are your recipes. For this recipe, how many degrees should the oven be in and how many minutes?❤🎉
Hi this loaf is baked at 180C for 40-45mins. Kindly turn on the subtitle for the full details
Thank you for the recipe. As a beginner do you have the recipe for the starter ? I don’t understand how to make the starter. Thanks in advance
You may check out in my IG highlights or FB pinned post on my page
Hello, would like to know what is the brand of the mixer that you're using here. Thank you
It’s Taiwanese mixer CN
Parabéns 👏👏👏 ficaram perfeitos 😊amei seus utensílios de cozinha 😊
Thank you 🤗
If I used dry yeast powder can tell me the amount
For yeasted dough, try this
600g bread flour
30g sugar
30g honey
5g instant yeast
10g salt
200g milk
200g yogurt
40g butter
Hi! What are the dimensions of your loaf pan? Thank you
20x10x10cm
Hi! I made this yesterday and I’m so pleased with the result 🤩 It was my first attempt at making something else than “normal” SD bread. Thanks for sharing your recipes in such detail ❤️ One question? Do you bake with steam? I added a bit of boiling water and kept it in the oven for about 20 minutes but I didn’t know if it was necessary.
Glad you love it. I don’t bake with steam for sweet bread
How to make the sourdough starter??? 😳😳😳
Would it be okay to use Greek Yogurt or would it be too thick?
Yes greek yogurt is alright
Hello, would like to ask what is the brand of mixer that you are using here? Thank you
The mixer in this video is CN, a Taiwanese mixer
Is it possible to double the recipe? thank you.
Yes 😊
Can you show me how to grow yeast for beginners?
You can refer to my Instagram highlights under “starter”
很喜歡這食譜，可否改為希臘乳酪嗎？份量如何？謝謝！
可以的😊
同等分量
🙏
@autumn kitchen, how long do we need to 1st proof for the yeasted version when the weather condition is too humid. I stay in singapore and you must be knowing how the weather is? Please do reply
Until dough is double.
May I know where can get your loaf tin? Is it made of stainless steel? Thanks.
This is chefmade. Got from Taobao but local baking store should have.
Magical!!! ❤
Thank you 😊
Really amazing 😍😍
Thank you 😊
Hi in your recipe list you mentioned 60g of starter. How do you get the starter? Do you have the recipe for that 60g starter ? Thanks
Sourdough starter is cultivated from flour and water. You can refer the highlights in my Instagram page on how to make it from scratch and maintain it.
what should be the protien percentage when you say high protein
Around 12%
Hi. I made this yesterday but the bread has a hint of sourness.
Didn't use the sweet starter immediately after it has tripled. Could this be the reason for the slight sour taste in the loaves?
Yes possible. Also the stringer the starter the lesser the sour note.
老師您好:請教一下常常看到你食譜中的糖硬種它是如何計算的?佔總麵團的比例又是多少?這跟一般做麵團的中種法/湯種或波瀾種有何不一樣?謝謝
糖硬种的糖是製造滲透壓(osmotic stress)，壓抑菌(LAB)的繁殖，從而壓抑酸化。這是用在甜麵糰裡減少或去除酸性的一個辦法。和波兰种，汤种是不一样原理。
Can you just use regular flour?
All purpose flour has lower protein, it might be channeling to knead up to get the gluten and window pane, lower the hydration if you use AP flour.
Hi, I want to make the yeasted version. Can I ask if my room temp is higher then 28c, for 1st proof, I should go for double in size? And for 2nd proof, test with usual method by lightly press dough n it should slowly bounce back? Thank u 🙏
For yeasted, first proof double the dough. Second proof can judge with the dough size in tin
How much yeast to use instead of starter?
請問糖硬種以糖餵養的主要目的是什麼呢？ 如果直接以硬種或液種替代可以嗎（水份的差異直接從主麵糰挪移），謝謝
加糖是製造滲透壓(osmotic stress)，壓抑菌(LAB)的繁殖，從而壓抑酸化。這是用在甜麵糰裡減少或去除酸性的一個辦法。
@@autumn.kitchen 非常感謝，學到了!
請問如果直接用魯邦種代替糖硬種需要使用多少的份量？請問配方的水量或主麵糰的高筋麵粉需要調整用量嗎？
Hi, may I know where to buy the shaping mat? Can share link? Thanks
I got it from Taobao
@@autumn.kitchen do you mind to share me the taobao link? Tqvm Sifu
Ngon quá bạn ơi ❤❤
If to use unox pro led oven, what temperature setting should i set? Do i need to on the fan mode? Tks.
Can try with 155C fan 1 25-30mins
@@autumn.kitchen Thank you very much.
Happy to see some nice bread recipes Chiew!!
I’ve been making shokupan for a few weeks now and your video is very timely for me. Thank You.
One question: is the reason for the final “tri-fold and roll” for creating layers, or is it for building-in more strength?
Thank you 😊. The shaping is for both the reason, strength of dough to bloom as well as giving more shreddy crumb than just round the dough as a ball.
Los 60 gramos que pones al inicio como una especie de esponja, es masa madre? Mi traductor no ayuda mucho😅
yes that’s the liquid sourdough starter
Ameiii❤
Hello.. How to make the sourdough starter?
Hi I have the video of making starter from scratch in my Instagram highlights as well as in my FB page pinned post
In case using instant yeasty, so how much should i use for this recipe?
*Yeasted dough*
600g bread flour
30g sugar
30g honey
5g instant yeast
10g salt
200g milk
200g yogurt
40g butter
@@autumn.kitchen thank you
Cô vui lòng cho con hỏi sao men vô khỏe thế ạ
natural yeast bread which gone through long fermentation helps people who has gut and digestion problem. You may google up the benefit of sourdough
@ Con cảm ơn cô đã phản hồi ạ ! Cô vui lòng cho con hỏi thêm phải làm thế nào để con men nó mạnh mẽ hơn ạ ?
What is the cooking temp and time?
Please turn on the subtitle for full details
老師請問您的攪拌機機型😊，有酵種但是沒攪拌機😂
我用CN搅拌机
@@autumn.kitchen是Cuisinart 美膳雅 嗎
❤❤❤
請問天然酵母製作方式
感謝
我在Instagram 和脸书有视频
Por favor , passa o que em
Cima dos pães ?
It is egg wash on the top
請問天然酵種怎樣做?
在我的Instagram 页面和脸书有视频
加了yogurt会酸吗
How to make sourdough starter? Thank you ☺️
不会酸
Hello, wanna ask this. what is the function of adding yogurt? And does SSS method is better than yudane? Like softness, last longer and etc. Thankyou. Hope you answer🙏
Yogurt yield soft and moist bread. SSS and yudane are two different thing. SSS is a starter that rises the dough while yudane is not.
@@autumn.kitchenthank for the answer. Appreciate that. Also have you ever make "Fried Man Tou" aka chinese steam buns but it can be fried. Hope you share the recipe and tutorial. Its so delicious.
老师好，请问最近有开课吗？，
Tradução para o português por favor
Hi you can try with the subtitle translation option
Instructions are only in Chinese even with subtitles turned on
you can choose the subtitle to be in english
Hello, can i make it without the yogurt?