This clip just has absolutely everything: Siobhan making England sound increasingly imaginary by insisting a totally real thing does exist, Lou taking offense as dramatically as possible, Murph suddenly becoming a raspberry mustard cop, Ally and Emily (I think) bringing a jingle with really wild energy into an already chaotic space… immaculate. Strong zoom energy.
re:jingle, i think they were singing it to the tune of Raspberry Beret by Prince (i might be wrong its been a long time since i listened to that song but thats how it hit me)
Legit question, how do you guys say it? I'm from New England but now living in Oregon and I'm suddenly sure my West Coast neighbors have been side-eyeing me for the past five years.
Kudos on Siobhan for pulling a Milady deWinter. Started surrounded by hostiles, on the backfoot, in the lair of her enemies. Converted all of them (or close enough) to her side.
When I worked at McDonalds, it was very common for boomers and older to put grape jelly on sausage biscuits. Honestly, it slaps! Lou didn't deserve those wrists. This Adventuring Party made me go out and get biscuits, sausage, and grape jelly to make this at home, just as good as I remembered!
I used to make toast with butter and grape jelly on top. Sometimes I make breakfast sandwiches at home. And the toast I make it with can have butter or both grape jelly and butter. It's not mind-blowing or anything, but it's good. Raspberry works too, but the flavor's usually milder and harder to pick up on.
@@queenblacc4579 Definitely! I just had never heard of it until I crossed paths with more people from that generation, and it seemed extremely common for that age group (like over 50% of the orders for the item came with a request for grape jelly). Figured it became popular a few decades back for that reason.
As a non-american, hearing the phrase "sausage biscuits" is far more far-fetched than anything in this clip haha. I know biscuits mean something else to y'all, but still.
Looking at the comments, I didn't realize grape jelly on breakfast sandwich is more common that I thought. This adventuring party was the first I had ever heard of this combination
"They don't got it on this side of the pond, I'll tell you that" Zac Oyama, king of comedic timing, chimes in with the most authentic fake English accent I've ever heard.
all the cast’s incredulity about two totally normal culinary things (grape jelly going on anything on a biscuit is a long-standing Black southern thing, raspberry mustard has been available in the regular supermarket for over 20 years) is WILD to me.
We love a food discourse. I need to point out that this is the second time that Lou goes into a tangent about jam on D20, I love how passionate he is about his preserves.
On my...honestly 4th or 5th watch of this bit, I'm appreciating the specificity of Brennan saying "culinary stress dream" where others probably would have said "culinary nightmare"
It's wild to me to see them reacting to grape jelly on a breakfast sandwich as this radical condiment, when its the most common condiment for one where I live.
as a british person, siobhan in these adventuring parties is making me feel like i'm not british enough bc i have never heard of raspberry mustard and although i know the song nellie the elephant, i had no idea that people did cpr to it (i'd only heard of people using staying alive)
i don’t think raspberry mustard is particularly british, although i think mustard is a more prominent condiment on your side of the pond. but there’s been raspberry mustard in the regular grocery store (although from slightly boujie brands) since at least the early 2000s.
In Lou Wilson's honor, I put strawberry jelly on my bacon & egg breakfast sandwich this evening (because I didn't have grape jelly available and frankly I like strawberry better anyway) And let me tell you, my life is different now. Holy shit.
@Dropouttv needs to get some cooking shows! The Dimension 20 crew talks about food in just about every episode, and Grant's cocktails won't be enough when I gets hungry!!!
These are the kind of discussions I think we always miss, the adventuring party just relaxing in camp and talking about food preferences, or relationships or weird hypothetical.
Grape jelly on breakfast sandwiches is extremely common where I live. Detroit girl. Poor Lou fighting for his life for something completely normal. Is it a cultural thing? Now I’ve never eaten ketchup on a breakfast sandwich and would probably windmill somebody who tried to put it on there lol.
Grape jelly on a breakfast sandwich has to be 100% acceptable. The sweet and savory combo is too known for that. Any haters need to try an egg and bacon sandwich on a cinnamon raisin bagel for the "sweet and savory" gateway breakfast sandwich. I promise you it's so much better than you're thinking. Get at me in the comments
Lou is so right though, jelly on breakfast sandwiches rules! Personally I prefer strawberry bc I don’t like grape jelly but on like an English muffin with a fried egg? Perfect
Grape jelly works for breakfast sandwiches. Usually it's on a good fluffy biscuit, but I've had it on toasted bread, both dry and buttery. Great with sausage. I'm sure raspberry mustard would be good though.
I was introduced to grape jelly on a breakfast sandwich by a older African American gentleman at a Waffle House at 3am, and I will tell you, my life has never been the same since. It’s actually magical and doesn’t clash with any of the flavors of the breakfast foods edit: yes, you can even add cheese and hash browns and it slaps harder than a cop when resisting arrest. ❤
Nah that smuckers hit harder than a cop committing domestic violence when you’re 3 sheets to the wind 😂 (edit: apologies for any triggers the cop joke may have brought up)
Okay I absolutely think Lou is onto something and I definitely wanna try basting bacon in grape jelly while it bakes in the oven as opposed to maple syrup. That with eggs sounds amazing, especially on a croissant 🫠
Because of this episode (and wendys sometimes giving a packet of jelly with their bfast sandwiches), i've actually tried grape jelly on a sausage egg and cheese and i actually enjoyed it! I don't even like grape jelly, but it just added a layer of complexity to the sandwich!
Jam cheese and pickles on fresh quality bread or buns is a FANTASTIC. And GRAPE JELLY on a Bacon egg and cheese is ABSOLUTELY something I’d be down for.
My favorite topping ive discovered for a breakfast sandwich is hot chili! Ive got a local spot that makes amazing chili dogs and I asked them to put it on my sausage egg and cheese biscuit one day. Changed my life
So you guys don't know about the tradition of the Raclette party grill... it's both the name of the cheese type, and the name of the grill you sit around together. WAY better choice for what you're trying to do. You guys gotta look up a 2 minute video on it here. You will LOVE. IT.
Usually no additions, just however the restaurant serves it. OH, KY, VA (so Mid-Atlantic eastern states) in the USA. I have seen plenty of jelly used but usually don't put it on anything with eggs. Ketchup on hash browns, salsa on eggs, but haven't needed either on a sandwich.
Grape jelly is perhaps the most common fruit spread in the USA. It is one half of the ubiquitous PB&J or peanut butter and jelly sandwich that is a fixture of American childhoods. Even kids with peanut allergies KNOW about PB&J bc their whole life is spent dodging it. I know peanut butter is scarce in Europe. The grapes in grape jelly are purple 🍇, typically Concorde grapes, not the green "white grapes" or "seedless grapes" sold in groceries. If you're European, just know that most of America has no blackcurrant, all our purple candies, sodas, etc. are artificial grape flavor. I only ever had blackcurrant gummies when I found them at Lidl, a German chain of groceries spreading here in the US. Grape jelly or jam is like a smooth, sweeter version of blackberry or blackcurrant jam. Jelly is made with fruit juice, jam is made with the fruit itself and is thicker. Preserves are chunkiest and thickest.
grape or raspberry jam absolutely works so well with the egg and bacon. it’s sweet and savory! i often have peanubutter or nutella toast with fried egg on it and it’s so good. that might be a bit far for some but i will not take this slander.
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
i live for the raw 3am discord group chat energy of these adventuring parties
Hey, the only difference between adventuring party and those 3am calls is that adventuring party is happening in a warehouse.
This clip just has absolutely everything: Siobhan making England sound increasingly imaginary by insisting a totally real thing does exist, Lou taking offense as dramatically as possible, Murph suddenly becoming a raspberry mustard cop, Ally and Emily (I think) bringing a jingle with really wild energy into an already chaotic space… immaculate. Strong zoom energy.
re:jingle, i think they were singing it to the tune of Raspberry Beret by Prince (i might be wrong its been a long time since i listened to that song but thats how it hit me)
If theres ever another season of A Crown of Candy, Raspberry Mustard would be a great character
A bard, who sings their "~*raaaspberry mustard*~" song wherever they go.
And I hope we get the rogue bacon with high charisma.
"Do NOT throw wrists around" had me cracking UPPPPP
I firmly believe this was clipped with the sole purpose to out Brennan's pronunciation of "ketchup." This is proof that nobody is perfect.
Another accepted spelling is catsup so catch-up is kinda valid
@@halcyonacoustic7366 I will not adhere to the word of heretics.
wait
wait I say catchup too is that wrong…
@@lil_archive (not actually, it’s just a regional difference) but YES YOU DO
Legit question, how do you guys say it? I'm from New England but now living in Oregon and I'm suddenly sure my West Coast neighbors have been side-eyeing me for the past five years.
I love that the entire party went silent after "Raspberry Mustard?" 2:10
It truly is crazy it was like a dragon shout
The dome has never been so silent as when Siobhan says something British.
@@LiaaaaaaaaAAAAAHHif the elephant song counts that’s not true
Why does it feel like it’s taking to Junior Year adventuring party for the Intrepid Heroes to realize just what Siobhan being British means
I love that this is what gets a clip on the channel.
LMFAOOOO
As usual, Lou is objectively correct
Kudos on Siobhan for pulling a Milady deWinter. Started surrounded by hostiles, on the backfoot, in the lair of her enemies. Converted all of them (or close enough) to her side.
what an absolutely WILD analogy. i'm here for it.
The fact that Siobhan said raspberry mustard instead of HP sauce for a bacon and egg butty really shows her social class.
Lou is correct. Mcgriddle with sausage, grape jelly, and half the hash brown. Done for the day
Exactly you have the correct opinion
When I worked at McDonalds, it was very common for boomers and older to put grape jelly on sausage biscuits. Honestly, it slaps! Lou didn't deserve those wrists.
This Adventuring Party made me go out and get biscuits, sausage, and grape jelly to make this at home, just as good as I remembered!
Not a boomer thing where I’m from. Just a thing.
there being eggs in the sandwich freaks me out a bit about jelly. But I wouldn't mind it with just meat and cheese
I used to make toast with butter and grape jelly on top. Sometimes I make breakfast sandwiches at home. And the toast I make it with can have butter or both grape jelly and butter.
It's not mind-blowing or anything, but it's good. Raspberry works too, but the flavor's usually milder and harder to pick up on.
@@queenblacc4579 Definitely! I just had never heard of it until I crossed paths with more people from that generation, and it seemed extremely common for that age group (like over 50% of the orders for the item came with a request for grape jelly). Figured it became popular a few decades back for that reason.
As a non-american, hearing the phrase "sausage biscuits" is far more far-fetched than anything in this clip haha.
I know biscuits mean something else to y'all, but still.
Looking at the comments, I didn't realize grape jelly on breakfast sandwich is more common that I thought. This adventuring party was the first I had ever heard of this combination
It’s life changing I highly recommend ❤
"They don't got it on this side of the pond, I'll tell you that" Zac Oyama, king of comedic timing, chimes in with the most authentic fake English accent I've ever heard.
all the cast’s incredulity about two totally normal culinary things (grape jelly going on anything on a biscuit is a long-standing Black southern thing, raspberry mustard has been available in the regular supermarket for over 20 years) is WILD to me.
Theres a whole SpongeBob episode about jelly on burgers being so good that people burst into song, so i dont know what other evidence is necessary
We love a food discourse. I need to point out that this is the second time that Lou goes into a tangent about jam on D20, I love how passionate he is about his preserves.
On my...honestly 4th or 5th watch of this bit, I'm appreciating the specificity of Brennan saying "culinary stress dream" where others probably would have said "culinary nightmare"
This has the vibes of studying for finals with your friends at 2 am
Zac's hibachi chef impression at 6:10
Salt, pepper, ketchup is, to my knowledge, standard new jersey breakfast sandwhich dressing
porkrolleggncheese with saltpepperketchup always 💪💪💪
@@vicipedia*Taylor ham
@@imafish3215find me a package of pork roll today that is labeled Taylor ham and I will accept it as a name.
@@imafish3215 heathen
Salt pepper ketchup hot sauce
It's wild to me to see them reacting to grape jelly on a breakfast sandwich as this radical condiment, when its the most common condiment for one where I live.
...Is grape jelly what it sounds like it is?
@@LookingForFrogsA grape based jam/preserve.
@@ConcreteLogicVideo so a fucking confiture?
@@unexardiximarion1920 I've never seen this much hostility for a vocabulary word
@@unexardiximarion1920what the fuck is a confiture
maybe it's cause i'm from the south but this is extremely normal behavior, grape jelly belongs on breakfast sandwiches.
As a fellow brit, I have never heard of raspberry mustard
as a british person, siobhan in these adventuring parties is making me feel like i'm not british enough bc i have never heard of raspberry mustard and although i know the song nellie the elephant, i had no idea that people did cpr to it (i'd only heard of people using staying alive)
i don’t think raspberry mustard is particularly british, although i think mustard is a more prominent condiment on your side of the pond. but there’s been raspberry mustard in the regular grocery store (although from slightly boujie brands) since at least the early 2000s.
Nothing will beat my step father putting grape jelly on spaghetti and meatballs, yes with marinara sauce. This at least makes some sense.
I'm glad that even in "professional" D&D there are still game-stopping non-sequiturs ...
In Lou Wilson's honor, I put strawberry jelly on my bacon & egg breakfast sandwich this evening (because I didn't have grape jelly available and frankly I like strawberry better anyway)
And let me tell you, my life is different now. Holy shit.
Spongebob told me jelly on a sandwich was secretly good
Grape jelly on a breakfast sandwich slaps!! Tried it after seeing a coworker do it and haven’t gone back lol
@Dropouttv needs to get some cooking shows! The Dimension 20 crew talks about food in just about every episode, and Grant's cocktails won't be enough when I gets hungry!!!
This became more about raspberry mustard really fast.
These are the kind of discussions I think we always miss, the adventuring party just relaxing in camp and talking about food preferences, or relationships or weird hypothetical.
*is opening grape jelly to put on a breakfast sandwich as I open youtube* why yes I would.
"catchup"
Mayo on your sausage, egg, and cheese sandwiches
Syrup on your eggs
And sausage gravy on your greens
at ihop i used to put the blueberry syrup on my scrambled eggs
The solution to the breakfast sandwich debate is simple: hot sauce.
Since this adventuring party I've been putting grape jelly on all my homemade breakfast sandwiches
I really hope Lou brought the sandwiches with grape jelly
A spicy berry jam on a breakfast sandwich! ❤
Lou did not utter one false word, grape jelly on a sausage biscuit is elite
Grape jelly on breakfast sandwiches is extremely common where I live. Detroit girl. Poor Lou fighting for his life for something completely normal. Is it a cultural thing?
Now I’ve never eaten ketchup on a breakfast sandwich and would probably windmill somebody who tried to put it on there lol.
No words can describe the pure love and joy I have for this party
Is it a California thing? Who hasn't put grape jelly on a breakfast sandwich?
Or an English thing for Siobhan?
@@queenblacc4579 idk, i'm also from the South though and we will throw sugar and butter in anything.
I have never heard of it and I’m on the East Coast. But I’m not so gobsmacked that I’d never consider it.
If you ever go to Disneyland, try the Monte Cristo!!!
The entirety of the south I’m pretty sure 😂 or Atleast Memphis
Ideas only a very hungry dnd group can have
I saw cranberry mustard at the store this weekend. It EXISTS.
Grape jelly on a breakfast sandwich has to be 100% acceptable. The sweet and savory combo is too known for that. Any haters need to try an egg and bacon sandwich on a cinnamon raisin bagel for the "sweet and savory" gateway breakfast sandwich. I promise you it's so much better than you're thinking. Get at me in the comments
Haha ‘you eat it dry’ clip that… that’s meme lvl
Where’s the love for maple syrup on a breakfast sandwich
now i just need to know if murph’s a “taylor ham” or “pork roll” jersey man
Grape jelly on sausage is good. Blackberry jam on sausage is better!
Siobhan is killing it with that look. Such a cool outfit/style.
Lou is so right though, jelly on breakfast sandwiches rules! Personally I prefer strawberry bc I don’t like grape jelly but on like an English muffin with a fried egg? Perfect
Grape jelly works for breakfast sandwiches. Usually it's on a good fluffy biscuit, but I've had it on toasted bread, both dry and buttery. Great with sausage. I'm sure raspberry mustard would be good though.
I was introduced to grape jelly on a breakfast sandwich by a older African American gentleman at a Waffle House at 3am, and I will tell you, my life has never been the same since. It’s actually magical and doesn’t clash with any of the flavors of the breakfast foods edit: yes, you can even add cheese and hash browns and it slaps harder than a cop when resisting arrest. ❤
I actually tried it it was near life changing it not gonna lie. I doubted you Lou but I stand corrected
classic intrepid heroes adventuring party food discussion
I agree with Ally, a better quality grape jelly or jam sounds good but I would never put straight up Smuckers on my bacon egg and cheese
Nah that smuckers hit harder than a cop committing domestic violence when you’re 3 sheets to the wind 😂 (edit: apologies for any triggers the cop joke may have brought up)
‘catchup’?!
I was here for this debate. Jelly biscuits are where it's at in the South so I think this may be the source of putting jelly on breakfast sandwiches
Brennan saying "kaetchup" halfway between catsup and ketchup
I I have been waiting for the next AP since last week for just this part. Was going to watch anyway, but extra excited to see this one!
Ally just rolling them babies non stop
Sausage with grape jelly is a great biscuit.
Okay I absolutely think Lou is onto something and I definitely wanna try basting bacon in grape jelly while it bakes in the oven as opposed to maple syrup. That with eggs sounds amazing, especially on a croissant 🫠
Pizza with ravioli.
You're welcome.
Because of this episode (and wendys sometimes giving a packet of jelly with their bfast sandwiches), i've actually tried grape jelly on a sausage egg and cheese and i actually enjoyed it! I don't even like grape jelly, but it just added a layer of complexity to the sandwich!
Brennan saying "CATCH-up" instead of "ketch-up." like if you agree
Honestly I’d love all of junior year on the youtube!
if you get a membership it is
Jelly on a breakfast sandwiches like the most normal thing,however, I’m a strawberry jelly enjoyer
OG jelly on a breakfast sandwich: Monte Cristo
a surprisingly debate-full topic.
Jam cheese and pickles on fresh quality bread or buns is a FANTASTIC. And GRAPE JELLY on a Bacon egg and cheese is ABSOLUTELY something I’d be down for.
My favorite topping ive discovered for a breakfast sandwich is hot chili! Ive got a local spot that makes amazing chili dogs and I asked them to put it on my sausage egg and cheese biscuit one day. Changed my life
Add hashbrowns on the sandwich is good too
So you guys don't know about the tradition of the Raclette party grill... it's both the name of the cheese type, and the name of the grill you sit around together. WAY better choice for what you're trying to do. You guys gotta look up a 2 minute video on it here. You will LOVE. IT.
I need a Poll:
Jelly supporters, which region are you from?
Ketchup support, which region you rep?
Raspberry Mustard... Are you UK and England?
Jelly fam from the middle of America
Jelly. Midwestern girl.
jelly or ketchup, both are good, depending on the vibe. washington DC
Usually no additions, just however the restaurant serves it. OH, KY, VA (so Mid-Atlantic eastern states) in the USA.
I have seen plenty of jelly used but usually don't put it on anything with eggs. Ketchup on hash browns, salsa on eggs, but haven't needed either on a sandwich.
I got way too excited when I saw this because I thought that it was the promised taste test😂
they all debating the merits of grape jelly vs. raspberry mustard and then me who has never heard or eaten either
Grape jelly is perhaps the most common fruit spread in the USA. It is one half of the ubiquitous PB&J or peanut butter and jelly sandwich that is a fixture of American childhoods. Even kids with peanut allergies KNOW about PB&J bc their whole life is spent dodging it.
I know peanut butter is scarce in Europe.
The grapes in grape jelly are purple 🍇, typically Concorde grapes, not the green "white grapes" or "seedless grapes" sold in groceries.
If you're European, just know that most of America has no blackcurrant, all our purple candies, sodas, etc. are artificial grape flavor. I only ever had blackcurrant gummies when I found them at Lidl, a German chain of groceries spreading here in the US.
Grape jelly or jam is like a smooth, sweeter version of blackberry or blackcurrant jam. Jelly is made with fruit juice, jam is made with the fruit itself and is thicker. Preserves are chunkiest and thickest.
McGriddle with grape jelly.
Now im hungry...
any cheeseboard needs rapsberry mustard its so good
I think Siobhan is getting the short end of the stick here, raspberry mustard sounds fucking delicious
my dad would have grape jelly all the time with breakfast foods
Egg and provolone on buttered wheat toast with apricot jam!
They better be making food in the AP this week like they promised, or I'll send my Unseen Servant to make them food.
Yes yes yes jelly on a breakfast sandwich is amazing
You put strawberry jelly on a mcdonalds mcmuffin, its good
For those using the new jersey/ new York defensive, im from new jersey, jelly slaps.
i will be fascinated to find out if they actually do this. film the adv. party somewhere outside the dome maybe???
grape or raspberry jam absolutely works so well with the egg and bacon. it’s sweet and savory! i often have peanubutter or nutella toast with fried egg on it and it’s so good. that might be a bit far for some but i will not take this slander.
*vigorously writes Nutella slander* 🤣
Peanut butter on a hamburger is a game changer
I’m sorry but we need more southern representation for grape jelly on breakfast sandwiches
it goes toast, butter, jam, fried egg, on top medium well it is delicioius
@bingingwithbabish please take notes of this convo
Raspberry mustard exists. All you people need to expand your palates!!!
Nooooooo 😂
Brennan and Siobhan are 100 percent correct
I'm now afraid to have breakfast with an American.