Shakshuka - "Ultimate Potato Shakshuka: A Cheesy, Oven-Baked Twist on a Classic!"

"Welcome to my kitchen! Today, I'm excited to share with you a recipe that’s sure to become a new favorite: Ultimate Potato Shakshuka with a Cheesy, Oven-Baked Finish. This dish is a flavorful twist on the classic Shakshuka, featuring tender potatoes, a rich tomato and pepper sauce, and a generous layer of melted cheese, all baked to perfection.
Ingredients:
4 medium potatoes, peeled and diced
6 cloves of garlic, minced
2 medium tomatoes, chopped
1 medium red bell pepper, chopped
1 medium onion, finely chopped
Fresh or frozen parsley, chopped (for garnish)
1/2 to 1 cup of cheese (feta, mozzarella, or your favorite)
4 eggs (optional, for a traditional touch)
3 tablespoons olive oil
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon chili powder (optional, for heat)
Salt and pepper to taste
How to Cook It:
Start with the Potatoes: In a large skillet, heat olive oil over medium heat. Add the diced potatoes and cook until they’re golden brown and tender, about 10-15 minutes. Remove the potatoes and set them aside.
Cook the Vegetables: In the same skillet, add more olive oil if needed and sauté the chopped onion until soft and translucent. Then, add the minced garlic and cook until fragrant. Stir in the chopped red bell pepper and cook until softened.
Create the Sauce: Add the chopped tomatoes to the skillet along with ground cumin, paprika, chili powder, salt, and pepper. Let the mixture simmer until the tomatoes break down and form a thick, flavorful sauce.
Combine with Potatoes: Return the cooked potatoes to the skillet and stir to combine everything. At this point, you can transfer the mixture to an oven-safe dish if your skillet isn’t oven-proof.
Add Cheese and Bake: Sprinkle a generous layer of cheese over the top of the Shakshuka. If you’re adding eggs, make small wells in the sauce and crack the eggs into them before adding the cheese. Place the skillet or dish in a preheated oven at 375°F (190°C) and bake for 5-10 minutes, or until the cheese is melted, bubbly, and golden brown.
Garnish and Serve: Once out of the oven, garnish your Shakshuka with a sprinkle of fresh or thawed frozen parsley for a burst of color and flavor. Serve hot with crusty bread or pita for dipping.
Why You’ll Love It:
This Potato Shakshuka is not only delicious but also incredibly satisfying. The potatoes add heartiness, making it perfect for any meal of the day, while the cheese adds a rich, creamy element that takes the dish to a whole new level. The vibrant tomato and pepper sauce is packed with flavor, and finishing it off in the oven gives the cheese a gorgeous, golden crust.
Whether you're cooking for yourself, your family, or friends, this dish is sure to impress. I’ll guide you through every step to ensure your Shakshuka turns out perfect every time. So, grab your ingredients and let’s get cooking! And if you enjoy this recipe, don’t forget to like, subscribe, and share for more delicious recipes coming your way!"