DAING NA BANGUS | THE BEST WAY TO MAKE DAING NA BANGUS | FOODNATICS

DAING NA BANGUS is a Filipino fish dish. Milkfish is marinated overnight with a mixture of vinegar, garlic, salt, and ground pepper. It is best served with a dipping sauce or “sawsawan”, sunny side up egg, and garlic rice or what they called DASILOG which stands for DAing, SInangag (fried rice) and itLOG (egg).
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[@susanbantista3951]

simply lang kung paano ipakita yung klase ng pagluluto dto sa blog na eto pero grabe sa tuwing nanunuod aq bawat recipe ng luto u napapa wow nalang aq.... so goodjob 👏👏👏👏👏

[@FoodNatics]

Maraming salamat po :)

[@dianaroseserrano8136]

thanks

[@fernandosegovia9426]

Shalom! As a Jewish guy that like to cook Phillippino Foods .. I like to try this but i cannot find any Milkfish here in Jerusalem, Israel, so i tried with Tilapia Fish and its good i like it..Toda Raba! (Thank You)

[@geligel1991]

Hi if you cannot find milk fish just use another type and just make sure you got the right marinate Ingredients

[@bambityusoff4198]

Try herring

[@balikbayan832]

Ang nanay ko pag gumawa ng daing na bangus pagkatapos i marinade binibilad sa araw pagdating ng hapon pwede na lutuin. Ang sarap talaga

[@maricelcatabay13]

Wow thank u for sharing recipe

[@braydenmyers2195]

You should have your own cookbook! Love your recipes and RUclips channel.

[@FoodNatics]

Tnx 😊👍

[@kimberlywhitfirld5098]

I want everything you cook 👌 im binge-watching👀

[@leslievivar46]

This is one of my favorite food , im just watching but i feel so hungry now. Now ko lang din nalaan na pede pala lagyan ng paminta pag marinate ng bangus dati ksi bawang salt at suka lang nilalagay ko. Keep it up po and more vides pa Happy eating😊

[@ednacisneros2629]

Ang sarap, malutong, thanks for sharing your recipe.

[@mariaisabelgonzalez9387]

Aww, can't wait! ❤️❤️❤️plating done well.

[@dennislee--529]

Wow nice! Di siya mamantika, so di kelangan ng sobrang deep-fry. Maluluto pa din naman ng husto yung isda okay na. 😊

[@maryanyoshida7]

Thanks may recipe na naman maluto mamaya👍👍👍😍😍😍

[@xxmareixx]

Sarap naman namiss ko na to 🤤

[@ALaydaontvchannel746]

So amazing food.. So yummy 😋 tsalapp.... Fav ko 'to 😊😊😊

[@MommyDae69DSTL]

Ang sarap naman, nag crave tuluy ako 😩

[@johlanlanjoh9720]

Thumbs up from Dubai...luto ako nyan sa day off

[@claireAdventure]

that look so yummy!!!!!!

[@MharjzMahinay]

Wow perfect na perfect ngaung breakfast

[@ResepDapurCiaCia]

wow it's so delicious, greetings from Indonesia

[@Lezielcisneros08]

Huli ka... Ito ung lolotoin ko ngaun Hapunan ko.. Yummy... Thanks sa pagturo kung paanu hiwain si bangus....

[@FoodNatics]

Salamat po nagustuhan nyo po..

[@manny7886]

Masubukan gumawa bukas.

[@MsJhelieAce]

1 head Garlic, mash
1tsp pepper ground
1 tsbs salt
1 cup vinegar
3 small bangus/5 milk fish

[@caringibuna3303]

ThanksMaam well explained

[@swaglordz698]

Masarap ito, tried and tested

[@filipinaswiss2001]

Miss kona daing na bangus😋😋

[@mariavictoriarazonstinchco7137]

Good job again and maraming salamat

[@jessaparba5535]

wow perfect

[@vangierabino2320]

Thank you for sharing.

[@maryanyoshida7]

Wow yum yum yum🐠🐠🐠🐟🐟🐟😘😘😘👍👍👍

[@mariloucabusas9033]

Sarap😋👍🏻

[@Celine022]

Sarap nmn niyAn..sakto nag aalmusal ako

[@heidibulayo1877]

Yummy

[@TeamLabuyo]

Yummylicious naman.

[@MarieAi]

Ang sarap, fave ko ang ang bagus na tapa. Lalo na ang belly po. Yuuummmyy

[@irisb7205]

Would you recommend a dusting of cornstarch for a more crispy result and prevent sticking or just blotting off marinade will suffice ? I do it your way too , but the splattering is annoying . I just saw the dusting technique on meats, etc.

[@icecube1092]

Thumps up from cali

[@enricotiongson953]

Thank you.

[@jinkymediana7405]

Pwede po bang i stock to like i mamarinate mo ng 1 week di ba masisira? Para lang may ready to cook food na.

[@susanbantista3951]

wow so yummy my favorate food bangus from my hometown dagupan pangasinan

[@YEYEYEYYEYEYEYEYEYEYEYEYEYYE]

Wow yummy

[@theprivatechef-j6i]

loved it

[@medydizon9269]

MAGALING SIYA NAGLELECTURE PERO DI NA NYA KAILANGANG PUMORMA PA SA CAMERA ANG GUSTO KO SA VLOG NA ITO DIRETSO NAGLULUTO NA TAPOS IPAPAKITA KUNG PAANO LUTUIN AT ANO ANG MGA SANGKAP KAYA DI NALAKAINIS PANOORIN YUNG IBA TAKAW CAMERA

[@Marissa880Livegood]

2 thumbs up :)

[@maranthonylopez4021]

Wow...gagayahin ko eto kaso d ako marunong mag biyak ng isda haha

[@FoodNatics]

pwd naman po irequest na hatiin na po sa pagbibilhan nyo..Thank you for watching and happy cooking, hope you subscribe for more videos ☺️

[@ricofernandez1520]

Thank you, solid

[@ladygreen1366]

Mas gusto ko panoorin ung ganito
hnd ung subrang daldal habang nagluluto

[@julyranga4063]

Hi po! :) Question po. Hndi po ba tinatanggal ung kaliskis? At hanggang ilang days po pwde imarinate yung bangus? thank you po. Ur channel is very helpful

[@melbonaobra8370]

Sa chiller mo lang po ba nilalagay yung marinated na bangus?

[@lanieslife7551]

Hello po, minamarinate nyo pa po ba yung bangus o niluto nyo na po the same day? Kasi pag ako po gunawa at na marinate sya ng ilang araw o overnyt nagiging maasim po yung bangus. Salamat po at sana masagot nyo po tanong ko. God bless po. Love watching your videos.

[@FoodNatics]

ganon po talga, mas ok kung haluhan ng konting tubig ang pamababad sa isda para hindi masyadong acidic or maasim..

[@lanieslife7551]

@@FoodNatics ok po maraming salamat po sa pagsagot. I will do that po.

[@POWERTOOLSLAB]

Can we replace the vinegar with lemon juices ?

[@StolenW]

How to make bagoong please! 😊

[@joneslo5572]

What other fish can you use to make saying na isda?

[@sibeshiko8217]

Same procedure din ba kung ang isda ay galunggong or lumahan😀

[@ananabua2392]

I like

[@vjnd8239]

Pwede po ba lagyan ng kalamansi yung marinate?

[@FoodNatics]

Sa suka kasi hnd agad masisira ang kahit anoman pagkain sa calamansi pwd kayalang dapat huwag patagalin tnx 😊

[@Delta-2-0]

Do you remove the scales of the fish?

[@FoodNatics]

Nope

[@Delta-2-0]

@@FoodNatics thanks

[@joneslo5572]

Cannot get bangus here, what other fish can I use to substitute? Thanks.

[@mariajenniferdelacalzada9675]

Can you teach us how to debone the milkfish? Thanks

[@ElCachorro97]

Kapag ganyan po kaliliit, pakaprito niyo nalang po, pati buto malutong makakain, malalaki po tinik sa maliit na bangus at mas konti pa po ito. Madaling himayin na po kaysa malalaking bangus.

[@FoodNatics]

Maria Jennifer noted po..Thank you for watching ☺️

[@juliomercado1869]

NICELY DONE

[@kristinegarbo7130]

hi what kind of vinegar did you used?

[@FoodNatics]

Regular datu puti cane vinegar

[@anitasumaya631]

almost 35 yrs I font eat daing na bangus wala kasi dito sa Mexico

[@rachellelewis8705]

Hindi ba inaalis any scales?

[@FoodNatics]

Medyo hnd na sya firm kapag walang kaliskis po..

[@kristineb.1458]

So. May kaliskis po ang bangus di tatanggalin?

[@FoodNatics]

Hnd na po para firm sya, kapag walang kaliskis agad masisira ang texture ng isda

[@kristineb.1458]

@@FoodNatics ah ok po tnx

[@Celine022]

First

[@dzbosch1221]

small milkfish?

[@aeroxandler995]

Pede po ba ung medyo maliit and ilang oras nyo po binabad?

[@FoodNatics]

Khit 6 hrs pwd po

[@jennyrosellena4532]

tanong kulng po pano po gumawa ng sawsawan??

[@FoodNatics]

Ingredients for dipping sauce:
1 cup of vinegar
2 cloves garlic
1/4 part of onion
1/2 tsp pepper
1 pc red chilli
1/2 tsp soy sauce (just to add color)
1/2 tbsp salt
1/2 tbsp sugar

[@dominicstocholms4142]

U dont remove the skin ?

[@dianejustinejovero5706]

ano po size ng bangus na to?

[@FoodNatics]

maliit lang po iyan :)

[@dianejustinejovero5706]

hindi po ba yan yung medium size?

[@donacain]

wla plang toyo ang marinade?

[@FoodNatics]

Wala po

[@agustinoreyes653]

Pag nilagyan ng toyo natatabunan ang lasa ng bangus ng toyo

[@kneelbeforezed7784]

Sunog po an kulay kung lalagyan nyo.

[@tyronvillamor8848]

solve po ba ko diyan kasi kalahati po ng kaldero nauubos namin ng mama ko

[@breakingnews3571]

How to remove the intestine po ng bangus?

[@FoodNatics]

hnd ko na pinakita how to remove ung instestine kasi yung ibang manonood nandidiri po, anyway kung nasa pinas po kau sa palengke mismo naglilinis ng isda :)