Chinese Donut Recipe (Youtiao)
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- Опубликовано: 18 фев 2023
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Youtiao 油條; 油条; Yóutiáo, known in Southern China as Yu Char Kway is a long golden-brown deep-fried strip of wheat flour dough of Chinese origin and (by a variety of other names) also popular in other East and Southeast Asian cuisines.
Conventionally, youtiao are lightly salted and tearable.[2] Youtiao are normally eaten at breakfast[3] as an accompaniment for rice congee, soy milk or regular milk blended with sugar. Youtiao may also be known as a Chinese cruller,[4] Chinese oil stick,[5] Chinese donut [sticks], and fried breadstick, among others.
In other Asian countries, they may also be called bicho, you char kway, cakwe, cakoi, kueh, kuay, shakoy or pathongko, among others.
ingredients:
plain flour 200g
salt ½ tsp
sugar 1 tbsp
baking powder 1 tsp
baking soda ¼ tsp
milk 80-90g
1 egg
oil 1 tbsp
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I made it and succeed. Thankyou for share the recipe. Love from Indonesia.
1like yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️😋😍👍❤️❤️
Can't wait for that soup's recipe
Description box did not mention egg