Ricette Sfiziose, your channel never fails to amaze with delicious recipes, and this Turkish-inspired aubergine recipe sounds like a true delight! It's wonderful to see how culinary traditions from different cultures come together to create something special. I'm sure the flavors are simply outstanding. Thank you for sharing this tasty recipe with us, and for bringing a taste of Turkey to your viewers. Your passion for cooking shines through in every video, and I can see why you have such a large and dedicated following. Keep up the fantastic work, and I'm eagerly looking forward to more mouthwatering recipes from Ricette Sfiziose! 👩🍳🍆
Looks great and delicious🧡 As a dip, try mixing plain yogurt with crushed garlic+ salt to complement this dish. Just another Turkish suggestion from NY 🥰
Oh my goodness does this ever make me hungry! I've fried eggplant, cut in similar fashion and dredged in egg mixture followed by breadcrumbs, with a cold sip of sour cream with horseradish. My boys loved it but this recipe is complete in and of itself. Will make for my Father and I! He's 94 and deserves more of an effort from me when it comes to cooking for us. Thank you!
Yaptıkça Türkleri hatırlayın. Bir toplumun medeniyet kabul edilmesi icin, yemek tariflerine bakılır. Bizim kültürümüz bir medeniyettir❤ Tüm yenek cesitleri restoranlarda yapılmıyor.
The Turks arrived as warriors in their present position from the depths of Asia so they had no kitchen. The so-called Turkish cuisine is mostly stolen from the Byzantine Greeks and the Arabs. The seafood dishes are Greek and the kebabs are Arabic.
@@mgaaupetit1509 Wrong sir, not the Greeks first. The first written reference to the plant is found in an ancient Chinese agricultural treatise in 544 BC. It came to Europe via Byzantium from the Arabs. It arrived in Greece in the 12th-13th century and since then it has been one of the main ingredients of the Mediterranean diet. Keep in mind that the population of Byzantium was Greek. The Turks who are stuck in history except for stealing history?
@mgaaupetit1509 Yunanlılar Türk yemeklerini kopyalamakla ünlüdür. Yunanistan'ın kendine ait yemeği kesinlikle yoktur. Yemeklerinin kökenini araştırmanızı öneririm.
Ciao, sono una nuova iscritta mi chiamo Fanny. Bellissima questa ricetta che non conoscevo! Oggi al supermercato ho comprato proprio le melanzane e credo che domani cercherò di preparare questo gustoso piatto per i miei familiari. Ancora grazie davvero una bell’idea ciao da Monza (Italia)
ciao a tutti dall’Italia ❤❤!! Devo dire che questa ricetta è davvero prelibata ed è entrata a far parte delle mie preparazioni golose ,quando voglio regalare buonumore alla mia famiglia. Ancora davvero grazie per aver condiviso sul canale questa bellissima ricetta !!buon fine settimana a tutti ❤❤❤ da Fanny
En España los rebozados van por orden alfabético siempre.harina y luego huevo.rebozado de pan rayado primero huevo y luego pan rayado,está receta lleva harina y pan rayado,me imagino que en Turquía lo harán así
Confesso que essa receita me atraiu; não gosto muito de berinjela...mas essa receita transforma demais, vou comprar e experimentar, assim acredito que ficará uma delícia. Obrigada por compartilhar. Cidade de São Paulo Brasil 🇧🇷
A me è servito a rilassarmi 😂 quindi ben venga che mi faccia venire il sonno... però le ricette le sto mettendo quasi tutte da parte.... sono ricette semplici a basso costo ma molto sfiziose...si vede che ti piace cucinare...si capisce da come tocchi il cibo..lo sai fare.. complimenti appena proverò una ricetta scriverò una recensione.....
Me encantan las berenjenas, yo las hago en rodajas y rebozado con harina y nuevo para acompañar platos de carne. Ni dudar que esta tuya la voy a cocinar pues debe estar riquísima. Gracias desde Galicia, ESPAÑA. ❤
Это нереально вкусно, я готовлю такое блюдо. Баклажаны - мои любимые овощи. Могу есть их бесконечно во всех видах, кроме сырых 😁. Спасибо вам за новые интересные рецепты. И особое спасибо за любовь к специям. Они могут сделать вкусным и не очень удачное блюдо, а уж такое роскошное делают просто божественным. С любовью из Беларуси💖
@@abduvaitUmarov каждый день на завтрак, обед и ужин всю жизнь. И только смерть разлучит нас, меня и баклажаны. А потом душа воплотится в другом человеческом теле, и это тело продолжит есть баклажаны на завтрак, обед и ужин всю жизнь. И так бесконечно 😉
This is a balanced meal! High fibre, high protein and low carbohydrate. Simple to make, and looks like a fillet of plaice! . Thank you, I am always looking for low carb meals for our family of vegetarians.
Certo, puoi sostituire le uova con dell'acqua (ovvero fai una pastella di acqua, spezie e farina) e ci immergi dentro le melanzane e poi le friggi oppure in forno .. buon appetito ❤️
@@RicetteSfiziose solo acqua magari no: l'acqua faba dà l'effetto uovo molto più che sola acqua, poi ci sono altri sostituiti dell'uovo, ma l'acqua faba costa niente, è saporita e lega.
@@RicetteSfiziose I made it tonight. It's delicious! Thank you so much for this creative recipe. I never would have thought of cutting eggplant (aubergine) that way until you showed how it's done. JV
HOLA ! ME GUSTAN MUCHO TUS RECETAS... LAS BERENJENAS ME FACINAN. TE ENVIO UN ABRAZO GRANDE Y FUERTE CON TODO MI CARIÑO Y RESPETO Y PARA TODA TU FAMILIA. GRACIAS, BLANCA DESDE HATILLO, PUERTO RICO 🙏 BENDICIONES PARA TI 🙏
Gracias amiga por tu hermoso comentario. Eres bienvenido al canal. Espero ver tus comentarios más seguido. Que Dios te bendiga a ti y a tu familia 🥰❤️🌹
Qué deliciosa se ven, definitivamente las voy a preparar, me faltan 2 ingredientes, nos gustan mucho las berenjenas. Gracias por compartir. Desde Puerto Rico
Being here in the US always looking for recipes to expand our evening meal - this was wonderful on first try- thought next time would add a tablespoon or two or grated parmigiana cheese into the egg mixture- better with ketchup we also tried with pasta sauce - enjoy
Looks delicious and using of simple ingredients. Love this Aubergine recipe. Love the video- showing v clearly how to. Love the idea of showed ingredients list on the screen. Simply perfection for sharing recipes and cooking tips. Thank you. I wish you Good Health.
Ricette Sfiziose, your channel never fails to amaze with delicious recipes, and this Turkish-inspired aubergine recipe sounds like a true delight! It's wonderful to see how culinary traditions from different cultures come together to create something special. I'm sure the flavors are simply outstanding. Thank you for sharing this tasty recipe with us, and for bringing a taste of Turkey to your viewers. Your passion for cooking shines through in every video, and I can see why you have such a large and dedicated following. Keep up the fantastic work, and I'm eagerly looking forward to more mouthwatering recipes from Ricette Sfiziose! 👩🍳🍆
Thanks for the encouragement, people like you who keep me giving you new recipes. Thank you with all my heart 🙏🏻☺️❤️
Se ven muy ricas.
Gracias ❤️
Rất ngon 👍😋
🥰🙏🏻
Maravillosa receta! gracias por publicarla.Saludos de una chilena en España. Esperaré más recetas ricas!
Grazie mille Cara Tania e benvenuta ❤️🇪🇸
Eccomi,da tanto che volevo farle,e oggi mi sono decisa,buonissimiiii.dalla Toscana Italia.
Grazie per il tuo commento, mi fa piacere che ti siano piaciute. A presto ❤️
UN BRAVO BRAVISIMO TURKO, WHAT A DISCOVERY THANK YOU CHEF. FROM ATHENS GREECE
Ευχαριστώ πολύ. Παρακαλώ. ☺️♥️🇬🇷
Güzel.🎉
Ако е бял доматът става ТОП !!!
БЛАГОДАРЯ ВИ ❤❤❤
❤️
Looks great and delicious🧡 As a dip, try mixing plain yogurt with crushed garlic+ salt to complement this dish. Just another Turkish suggestion from NY 🥰
Thank you very much ❤️🥰🇺🇲
Mnjam mnjam😍👏👏👏
Grazie mille 🥰❤️
Oh my goodness does this ever make me hungry! I've fried eggplant, cut in similar fashion and dredged in egg mixture followed by breadcrumbs, with a cold sip of sour cream with horseradish. My boys loved it but this recipe is complete in and of itself. Will make for my Father and I! He's 94 and deserves more of an effort from me when it comes to cooking for us. Thank you!
Thank you very much ♥️👍🏻🌹
Oui gâter votre papa ...Une des plus belles actions à faire
♥️🥰
Yaptıkça Türkleri hatırlayın. Bir toplumun medeniyet kabul edilmesi icin, yemek tariflerine bakılır. Bizim kültürümüz bir medeniyettir❤ Tüm yenek cesitleri restoranlarda yapılmıyor.
ナス料理は、やっぱりトルコですね。
さらに、ニンニクとチーズをのせて、オーブンに入れてのアイデアも浮かびました。
ありがとう。日本から。
どうもありがとう❤️そしてようこそ❤️🇯🇵
The Turks arrived as warriors in their present position from the depths of Asia so they had no kitchen. The so-called Turkish cuisine is mostly stolen from the Byzantine Greeks and the Arabs. The seafood dishes are Greek and the kebabs are Arabic.
Grecs d abord !
@@mgaaupetit1509 Wrong sir, not the Greeks first. The first written reference to the plant is found in an ancient Chinese agricultural treatise in 544 BC. It came to Europe via Byzantium from the Arabs. It arrived in Greece in the 12th-13th century and since then it has been one of the main ingredients of the Mediterranean diet. Keep in mind that the population of Byzantium was Greek. The Turks who are stuck in history except for stealing history?
@mgaaupetit1509 Yunanlılar Türk yemeklerini kopyalamakla ünlüdür. Yunanistan'ın kendine ait yemeği kesinlikle yoktur. Yemeklerinin kökenini araştırmanızı öneririm.
Faux flounder, I love it! 👍
Thank you ❤️
😊😊
So delicious thank you for sharing this recipe
Thank you very much 💞❤️
La receta me ha encantado, pero tus manos me han embobado. Tienes unas manos preciosas. Felicidades por el vídeo.
Gracias ❤️
Super pomysł Pozdrawiam serdecznie z Polski ❤ Lublin
Dziękuję i pozdrawiam, kochana ♥️🇵🇱
Hola, desde Puerto Rico, San Juan, gracias
ICR,San Juan, Puerto Rico
🇵🇷Muchas gracias y bienvenido ♥️🇵🇷♥️
Se ve deliciosa esa berenjena. Lo haré. Saludos desde Bogotá, Colombia 😊
Grazie mille Cara Elsy e benvenuti ❤️🇨🇴
Ciao, sono una nuova iscritta mi chiamo Fanny. Bellissima questa ricetta che non conoscevo! Oggi al supermercato ho comprato proprio le melanzane e credo che domani cercherò di preparare questo gustoso piatto per i miei familiari. Ancora grazie davvero una bell’idea ciao da Monza (Italia)
Sei la benvenuta Fanny e vi auguro buon appetito ❤️🇮🇹
Tu l'as ? essayè comment ça étais
ciao a tutti dall’Italia ❤❤!! Devo dire che questa ricetta è davvero prelibata ed è entrata a far parte delle mie preparazioni golose ,quando voglio regalare buonumore alla mia famiglia. Ancora davvero grazie per aver condiviso sul canale questa bellissima ricetta !!buon fine settimana a tutti ❤❤❤ da Fanny
Nisam znala za ovaj recept. Sada ga nema. No cekam jesen i mnjam mnjam hvala na receptu. Odusevljena unapred. Pozd. Iz Srbije.❤
🥰❤
Nice Video 👍
Thank you ❤️
1 correction: egg mix first, bread crumbs after. egg helps bread crumbs to stick. i am turkish ;)
Hai ragione.anchenin italia si fa così.
Italiener,braucht man eigentlich nichts vorschreiben
En España los rebozados van por orden alfabético siempre.harina y luego huevo.rebozado de pan rayado primero huevo y luego pan rayado,está receta lleva harina y pan rayado,me imagino que en Turquía lo harán así
Looks delicious👍
Thank you ❤️
Primele vinete care se vor face în gradina ,așa le voi găti.
❤️
Ovo sam pravila. Nista ljepše nisam jela. Hvala. Pozdrav iz BiH.❤❤❤
Hvala vam puno ❤️ dobrodošli ❤️🇧🇦
Cette rosie delisio ❤👍👍👍👍👍👍
Merci ❤️
First egg then breadcrumb and thank you for your great cooking Dear Sfiziose. I'm Turkish and glad to see your video 🌺🌹
Grazie Gentilissima ❤️ e benvenuta 🇹🇷❤️
@@RicetteSfiziose Prego ❤🇮🇹
@tanyae.8320 ❤️
Confesso que essa receita me atraiu; não gosto muito de berinjela...mas essa receita transforma demais, vou comprar e experimentar, assim acredito que ficará uma delícia. Obrigada por compartilhar. Cidade de São Paulo Brasil 🇧🇷
Obrigada por esse lindo comentário e seja bem vindo ao grande e gentil povo do Brasil 🇧🇷♥️
Impossível comer somente uma porção, fica delicioso.
A me è servito a rilassarmi 😂 quindi ben venga che mi faccia venire il sonno... però le ricette le sto mettendo quasi tutte da parte.... sono ricette semplici a basso costo ma molto sfiziose...si vede che ti piace cucinare...si capisce da come tocchi il cibo..lo sai fare.. complimenti appena proverò una ricetta scriverò una recensione.....
Grazie per il tuo commento, e aspetto con pazienza il tuo parare 🥰❤️
Hakari Şemdinli den bakıyorum söper oldu. Elerine sağlık olsun
Çok teşekkür ederim ♥️♥️
Hakkari görmeyi isteyip de bir türlü gidemediğim şehrimiz. Selam ve sevgiler Hakkari'ye ve size❤
Sabrosa receta. La haré mañana. Gracias por compartir su receta. Saludos desde España.
Grazie mille Cara Maria ❤️ 🇪🇸
Did you tried it
Great recipe 🤤😋 wonderful recipe 🤤😋
Thank you ❤️
Me encantan las berenjenas, yo las hago en rodajas y rebozado con harina y nuevo para acompañar platos de carne.
Ni dudar que esta tuya la voy a cocinar pues debe estar riquísima.
Gracias desde Galicia, ESPAÑA. ❤
Grazie mille a te Cara Carmen e benvenuta ❤️🇪🇸
Lezzetli Yemekler yapıyorsunuz TEŞEKKÜRLER 👍🛎🙋♀️
Çok teşekkür ederim ❤️🌹
Ho cucinato. Queste melanzane sono deliziose! Grazie.💐
Grazie mille a te ❤️❤️
Много оригинално изглежда и вкусно ще го пробвам благодаряви от България гледам ❤❤❤
Благодаря ви много ❤️и добре дошли ❤️🇧🇬
Wooow so yummy big 👍👍😋😋💖💖🍗
Thank you very much ❤️🥰🌹
Это нереально вкусно, я готовлю такое блюдо. Баклажаны - мои любимые овощи. Могу есть их бесконечно во всех видах, кроме сырых 😁. Спасибо вам за новые интересные рецепты. И особое спасибо за любовь к специям. Они могут сделать вкусным и не очень удачное блюдо, а уж такое роскошное делают просто божественным. С любовью из Беларуси💖
Вялікі дзякуй ❤️ і вітаем ❤️🇧🇾
Selanat malam waah gagal fokus kirain tadi itu pisang goreng😁😁😁
Бесконечно это сколько можете есть?
@@abduvaitUmarov каждый день на завтрак, обед и ужин всю жизнь. И только смерть разлучит нас, меня и баклажаны. А потом душа воплотится в другом человеческом теле, и это тело продолжит есть баклажаны на завтрак, обед и ужин всю жизнь. И так бесконечно 😉
Che meraviglia!!!!
Grazie mille Cara Maria ❤️
This is a balanced meal! High fibre, high protein and low carbohydrate. Simple to make, and looks like a fillet of plaice! . Thank you, I am always looking for low carb meals for our family of vegetarians.
Thank you very much ❤️🙏🏻
Am vegetarian too. So, I plan to make this by using melted butter instead of egg yolk.
👍🏻❤️
Nesto sto mi je bas skrenulo paznju,hvala za recept...extra je
Çok Teşekkür ederim bu güzel Tarif için.
Türkiye en selamlar.
👍🍆🍆🍆 Çok lezzetli ve havalı bi yemek
Teşekkür ederim ❤️🥰
This is so interesting!!! In my country, we use the wet first and then the dry...I try this recipe!!!❤❤❤
Thank you 💖
Wow, yummy and delicious ❤❤❤❤❤❤stay blessed and connected
Thank you very much ❤️
Страхотна рецепта благодаря ви!😊
❤️🥰
Estou salivando 🤤 aqui no Brasil 🇧🇷
Muito obrigado e seja bem vinda ❤️Anna 🇧🇷❤️
приготовил! все просили добавку! спасибо за рецепт! музыка отличная!
❤️❤️❤️
Fighissime! E usando la panatura vegana ci faccio un figurone senza fatica con gli amici vegani. Grazie
Certo, puoi sostituire le uova con dell'acqua (ovvero fai una pastella di acqua, spezie e farina) e ci immergi dentro le melanzane e poi le friggi oppure in forno .. buon appetito ❤️
@@RicetteSfiziose solo acqua magari no: l'acqua faba dà l'effetto uovo molto più che sola acqua, poi ci sono altri sostituiti dell'uovo, ma l'acqua faba costa niente, è saporita e lega.
Looks incredible, making it this weekend.
Thank you very much ❤️
Facile da realizzare e molto buono. Cagliari Sardegna
Grazie mille Caro e benvenuto ❤️🇮🇹
Looks delicious! I will try it soon for sure! Thank you!
Thank you very much ❤️
@@RicetteSfiziose I made it tonight. It's delicious! Thank you so much for this creative recipe. I never would have thought of cutting eggplant (aubergine) that way until you showed how it's done. JV
JV❤️🥰
Grazie, le ho fatte è sono buonissime ❤
Grazie mille Caro Daniele ❤️
Delicious!!! I'll try it.
Thank you very much ❤️
Muy Buenas Receta Las Berenjenas Son Un Buen Acompañamiento Con Otra Comida Y Saludable Voy A Hacerla desde 🇦🇷🇦🇷 Gracias 👍
Muchas gracias y bienvenido ❤️🇦🇷🇦🇷
φανταστικη συνταγη τωρα που ειναι εποχη της μελιτζανας,= ΜΠΡΑΒΟ 😍😁
❤️❤️
تسلم ايدك اختي العزيزة بالتوفيق انشاء الله
شكرا لك ❤️
Türkiye den sevgiler,bizde bu yemege patlican balığı denir ve üstüne sarımsaklı yoğurt konarak yenir. Elinize sağlık ❤
Fantazija
♥️♥️
çok teşekkür ederim ♥️
Togliendo la buccia,,si toglie tutta la sostanza!!👎
haslatmadan yapilsa olmazmi haslaninca su tadi olyor
facile, certamente saporita...si può fare in casa, grazie.Carla da Genova Italia
Grazie mille ❤️Carla❤️🇮🇹
КЛАСС!!! ПРОСТО! БЫСТРО!! ВКУСНО! КРАСИВО!!! 👍
♥️👍🏻
И много ! Вы съедите такой большой баклажан ?
@@GROSSMAN63 ДА И ЕЩЕ К НЕМУ ЕЩЕ ТУШЕНЫЕ ОВОЩИ!!! 👍
Muy original gracias. Saludos desde Buenos Aires Argentina 🇦🇷
Gracias amigo y bienvenido 🇦🇷❤️🥰
Te veo desde argentina ❤
Benvenuti ❤️🇦🇷
Keren pasti mantap rasanya n mak nyuuuusss
Grazie mille 🥰❤️
Thank you very much ❤️🙏🏻
وصفه الباذنجان سهله وسريعه التحضير وجميله بالصحة والراحة 😋😋
❤️🥰
Благодарю. Обязательно приготовлю. Дождусь сезона.
❤️🥰🙏🏻
Amo beringela ,muito bom de qq forma
🥰👍🏻
الجمال والعسل ده ما شاء الله
❤️❤️
Это действительно вкусно,уже два раза готовила❤❤❤❤
🥰❤️👍🏻
Excellent
Creative
Merci beaucoup 🥰
تبارك الله ماشاء الله عليك العطيك صحة طريقة رائيعة
شكرا ❤️
@@RicetteSfiziose العفو
Desde Perth Amboy, New Jersey. Me gusta mucho la berenjena, trataré de hacer la receta, seguro sabe deliciosa.
Muchas gracias amigo. Eres bienvenido al canal. Nos vemos pronto ❤️🥰👍🏻
tanti complimenti per questo gran video, ben fatto!! 👏
Grazie
Hola, 🙋🙋que ricas berenjenas, me gustan mucho y estan hechas con mucho amor , gracias un saludo
Grazie mille a te un saluto forte ❤️🙏🏻
Мені дуже сподобався рецепт.
Дякую.
❤️❤️
Wow lovli...looks yummy❤😊
Thank you very much ❤️
Complimenti, li proverò a farli 😊
Grazie ❤️
Karadenizliyim rahmetli annem çok yapardı 😊 kahvaltı da bile yerdik 😊taze fasulye ile birlikte balık gibi kızartırdık😋😋😋😋😋
🥰🥰
Benim annem de yapardı.Nur içinde yatsınlar mekanları cennet olsun inşallah 🙏🏼
Very original! I will try this sometime even though I do not eat flour or breadcrums. Thank you!! 😊
Thank you 💖
HOLA ! ME GUSTAN MUCHO TUS RECETAS... LAS BERENJENAS ME FACINAN. TE ENVIO UN ABRAZO GRANDE Y FUERTE CON TODO MI CARIÑO Y RESPETO Y PARA TODA TU FAMILIA. GRACIAS, BLANCA DESDE HATILLO, PUERTO RICO 🙏 BENDICIONES PARA TI 🙏
Gracias amiga por tu hermoso comentario. Eres bienvenido al canal. Espero ver tus comentarios más seguido. Que Dios te bendiga a ti y a tu familia 🥰❤️🌹
Nice ricette
Thank you ❤️
@@RicetteSfiziose h
❤️
@@mariellamorelli6332😊
❤️
Qué deliciosa se ven, definitivamente las voy a preparar, me faltan 2 ingredientes, nos gustan mucho las berenjenas. Gracias por compartir. Desde Puerto Rico
Hola amigo, gracias por tu comentario! Eres bienvenido al canal, ¡espero verte seguido en los comentarios! Nos vemos pronto ❤️🥰 🇵🇷
Это очень вкусно! Реально! Спасибо большое за рецепт! ❤❤❤
❤️🌹
Вы готовили?
Gracias, se ve delicioso, gracias por compartir 😊
Grazie mille 🌹Josefa ❤️
Super olmus elinize sagl8k
Grazie a te ❤️🌹
Nossa que delícia deve ficar ☺ Vou fazer...Obrigada 🎉
Gracias ❤️
😘🙏❤
😋❤
Da Bologna (Italia 🇮🇹)!
Bellissimaaa questa ricetta!
La copiero' sicuramente 🧏♀️😋, sono ghiotta di 🍆 🍆 🍆 melanzane!
Ciao 🖐 a presto da Valeria 🙋♀️👍.
Grazie e benvenuta Valeria ❤️🥰
Ваш интересный рецепт смотрю из Крыма Россия.
Добро пожаловать ❤️
Magnífica receta!!!
Lo miro desde España, muchas gracias, salud y prosperidad.
Grazie mille Cara Maria ❤️ e benvenuta ❤️🇪🇦
Bello e buono
Grazie mille ❤️
Very nice video 👍💐
Thank you ❤️🥰
Que delícia!! Vou tentar fazer parabéns pelas receitas 👏👏
Grazie ❤️
Being here in the US always looking for recipes to expand our evening meal - this was wonderful on first try- thought next time would add a tablespoon or two or grated parmigiana cheese into the egg mixture- better with ketchup we also tried with pasta sauce - enjoy
Спасибо за рецепт! 🌻
Но смотреть минуту,как чистится баклажан, для меня непозволительная роскошь.
🥰❤️
Buen día,me encanta la berenja,soy de Colombia,vegetariana taoísta.
Gracias amigo. Bienvenido al canal @RicetteSfiziose ❤️🤗🇨🇴
👍👍👍👍👍👍👍👍👍👍❤❤❤❤❤❤❤❤❤❤❤
❤️☺️
Благодарю, так просто, и необычно. ! Привет из России.
Спасибо большое ❤️ добро пожаловать ❤️🇷🇺
Brasil
❤
Hola, se ve súper deliciosa, está semana me hago las mías, gracias Dios te bendiga.
Grazie mille Cara Nancy ❤️🥰
👍👍👍👍
❤️☺️
Очень долгий рецепт 😮
Igual las hacia mi abuela mi madre ahora yo y tengo 80 años riquisimas gracias
Gracias amiga ❤️🥰
Velocizzare un po il video troppo lento
❤️👍🏻
Agree
❤️👍🏻
Assolutamente ,altrimenti mi addormento..🤭🤭
@malgorzatamakowska9910 ❤️🙏🏻
Desde Caracas, Venezuela, calurosa mañana...
Excelente receta, gracias..!!!
Muchas gracias y bienvenido ❤️🇻🇪
Mi è venuto sonno, troppo lento il video🥱
🌹
Um vídeo de 4:37 minutos é muito pra vc???
Tieni un dito premuto sullo schermo e va avanti velocemente
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Sii muy lento
Looks delicious and using of simple ingredients.
Love this Aubergine recipe. Love the video- showing v clearly how to. Love the idea of showed ingredients list on the screen.
Simply perfection for sharing recipes and cooking tips.
Thank you. I wish you Good Health.
Thank you very much ❤️🙏❤️
Severo bocado desde BOGOTA(COLOMBIA) 😮😊
Grazie mille e benvenuti ❤️🇨🇴🙏🏻