How to Cook Shark by Chef Carlton
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- Опубликовано: 10 янв 2021
- How to cook shark with chef Carlton. Add a comment
If you purchase thick shark steaks, they are ideal for grilling in the same way swordfish or salmon steaks are cooked. Marinating this low-fat fish helps it to retain moisture and tenderness through the cooking process. Another method is to poach it in milk, wine, water, or broth for a few minutes before throwing it on the grill so it isn't subjected to a lot of drying heat but still gets the charcoal flavor and much-desired grill marks.
INGREDIENTS
Shark
* 8oz shark steak (salt, pepper, complete seasoning)
* 1lb Brussels Sprouts ( salt, pepper to taste )
* Tomato broth
Mango salsa
* 1ripe mangoes
* 1 small red onion, peeled and diced
* 1 /2 cup red and green pepper
* 1/2 cup chopped fresh cilantro, loosely packed
* juice of one lime
* Olive oil
* Salt and pepper to taste
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#Shark
#Seafood
#Exotic
#Valentines day
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Hope you guys enjoy this one because I certainly have . Thanks to all my subscribers and viewers for making this happen and for the continuous support.
The purpose of my channel is to educate culinary minded people and to let them know that you can create beautiful, tasty, appealing and wonderful dishes from the comfort of you own kitchen. I will be doing various cuisines from Jamaican to Italian a little bit of Spanish also Vietnamese the world is my kitchen and I will be playing in all parts of it. When you come on this channel.
Awesome execution. ♥️
Looks good...
Thank you
Looks so good!!
Thanks buddy
Looks delicious.
Thank you chef
That looks incredible brother! Great job. The mango salsa is probably phenomenal with that shark.
It was bro 😎
Bon appetit!!!
Always wanted to try this man.
Hi chef, the whole dish looks great. Liked the salad. Have a good day chef.
Thank you chef
What you think about this on my ur menu , instead of shark with so swordfish ??
Great work chef, food look amazing. Bless up.
Respect fam
Chef this is amazing😊
Thank you
Then how do you catch and clean shark?
That’s a question for the fishermen.