So I tried the soon tofu for the first time bcz the recipe you linked seemed so delicious. I added the hoisin and wow it powered up the flavor! Thanks so much for the suggestions!
Did mushrooms instead of the vegan sausages (don't entirely rust the chemical makeup of the vegan brand 'meats') delicious, little explosions of flavour!
These veggie sausages I got from the Vegan Grocer in San Juan City. I also like to get veggie sausages (in can) from Country VegeFoods - these ones are a lot more affordable (85 per can). Hope this helps!! ◡̈
I came here by the power of Google because I've never had silken tofu and your recipes just looked so delicious. I am neither vegan nor vegetarian, I just don't eat meat too often, so I used a real egg and maybe I'll try it with real sausages sometimes, because the vegan ones I got didn't taste all that good (or maybe just another brand). I tried both recipes and they turned out great, even with my little adjustment. I'm officially a fan of silken tofu now. Thank you for expanding my repertoire of (mostly) vegan dishes! 😊💕
Made the egg & silken tofu stir-fry today and it’s really good! Thank you for this.
I always use the tofu gravy recipe ITS AMAZING!
So I tried the soon tofu for the first time bcz the recipe you linked seemed so delicious. I added the hoisin and wow it powered up the flavor! Thanks so much for the suggestions!
This looks super good, I'm trying to follow the recipe rn. I'll update later and tell you how it went. 💚
Thanks for the super simple but tasty tofu dishes!
It really looks so delicious and well prepared...thanks for sharing💖😋👍
Youre a life saver. Some of my meat went bad and i needed something to make for lunch tonight
Your version of mapo tofu...cant wait to try it..keep going back to watch this video as it looks so delicious 👏🏽
Such great recipes!!! I cant wait to make them
Can we use gochujang instead of doubanjang?
Do you have to steam first the tube silken tofu ?
I always watch your videos keep it up.. i like how you make it
Sieht sehr lecker aus 😋
I didn't know vegan pork floss was a thing!! gotta look for that now
Hello, where do you buy your silken tofu?
It's amazing and yummy 🤩🤩🤩
Did mushrooms instead of the vegan sausages (don't entirely rust the chemical makeup of the vegan brand 'meats') delicious, little explosions of flavour!
Can you share to us your favorite store bought mock meats please?😊
These veggie sausages I got from the Vegan Grocer in San Juan City. I also like to get veggie sausages (in can) from Country VegeFoods - these ones are a lot more affordable (85 per can). Hope this helps!! ◡̈
@@TheFoodieTakesFlight
In my opinion tofu is for some reson a little bitter. It's hard for me to hide that bitter taste. Am I weird?
I came here by the power of Google because I've never had silken tofu and your recipes just looked so delicious. I am neither vegan nor vegetarian, I just don't eat meat too often, so I used a real egg and maybe I'll try it with real sausages sometimes, because the vegan ones I got didn't taste all that good (or maybe just another brand). I tried both recipes and they turned out great, even with my little adjustment. I'm officially a fan of silken tofu now. Thank you for expanding my repertoire of (mostly) vegan dishes! 😊💕
Oh... and thank you for having metric measurements too on your website's recipes, much appreciated!
Glad you gave them a try! Thank you too 🤎
I had never seen this kind of silken tofu
❤
💗💗💗
I cannot read n follow d reciepe of ur sauce...d letter is too small
Hi Juliet! I also linked the recipes in the description box ◡̈
There are automatic caps
You look a bit like Kim Tae-ri :)
Submerged avocados and mangos in water it will last for weeks. Thank me later.
be careful of salmonella with this method.
No idiot, my mangoes caught mold once I tried it
Are you vegan?