Chef Martin, of all judges that have been present in Hell’s Kitchen, is definitely the most memorable judge because he had personality other than being a chef
@@thisisacharacternobodylike7958 oh yes the classis "iT's aLL sTAgeD!!! Not everything is staged in there and even if it would be what you get from saying that just let people enjoy show and comment it
HOLY HOLY!!! I can proudly say that I have the two HOTTEST women on this planet as MY GIRLFRIENDS! I am the unprettiest RUclipsr ever, but they love me for what's inside! Thanks for listening co
imagine oozing such small dick energy, to come begging for views on other peoples channels and not even having the balls to make his own comment always has to reply to someone else like hes ashamed
I say living in asia for foreigners (americans or any other country folk) for 3 to 8 years would give them the understanding, let alone learn the language time curfew etc
Right?! For any cuisine I think you have to actually study the culture in order to understand and create a good dish from that area. Just living there helps a bit, but it's worthless if you don't know how or why a certain cusine is made that way
@@uuncoolguy6 nahhh trust me they have more than one way of cooking rice, rice cookers are only used in the big cities of asia, otherwise ppl cook rice in clay pots, pressure cookers, bamboos and i think I once saw it being cooked inside a banana leaf.
@@nirvikpaudel841 That's true, we got a lot of ways to cook the rice. But the most important thing is the ratio of rice to water based on which rice are using.
Most Anticipated Video. Here we go. Dan Lived In Asia for a year. Kimmie is from the south. Kashia is flustrated. Ashley only won because Frank lost. Ray was a marine. Scott is a leader. Lacey can’t cook meat. Japanese food is like Chinese food only because Zacky Wackys one Korean friend told him. Let me know if I’m missing anything
Dan not only hates waiters, but he also needs to go back to Asia for another year. Imagine him going back there and becoming a waiter. Double whammy! LOL.
Anyone living in the us could move to Asia and live like a millionaire lol. Stuff there is crazy cheap unless you go to a certain place. Besides, Asia is a pretty big place, he could have stayed somewhere not in China and ate food from there.
Nephew Dan could always stay in Southeast Asia very cheap or if he want fancy go to Japan or South Korea and either way very good food just get rice cooker.
Dan: I lived in Asia for a year. Me: Where in Asia? Japan? China? Russia? India? Bangladesh? Just because he lived in Asia for a year doesn't mean that he really knows the cuisine unless stayed in that nation for that year.
Completely agree..... these people who think it's all "Asian cuisine" omfg... mate, Japanese food is so very different to Indian. Or Indonesian to Chinese.
lol he's great. i've been a fan of his for years and learned a lot about chinese cuisine thanks to him. you should look up videos of him disassembling a chicken if you want a good laugh.
I watched him when I was a kid. He had a cooking show called Yan Can Cook. I had zero interest in cooking, he was just that entertaining. That guy has personality for days.
"I can cook asian food because i've eaten asian food for a year" If only it worked like that. If eating food taught you how to cook it I'd be a world renown chef myself by now.
I love how racist it is. What the hell is "Asian food"? Forget the WILDLY different cuisines of Chinese food vs Korean food vs Japanese food vs Indian food vs Filipino food, etc etc etc... FORGET the different countries... even in China alone, you have WILDLY different cuisines in every region. Dan is an idiot.
@@darylsfan9680 agree... What he does is positive criticism and reinforcement... The exact opposite what most Master Chef or Popular reality cooking shows now do.
1:45 I love how Chef Martin awards points. His wide-eyed delivery is hilarious and his joyous energy is infectious. "I will give... *TO THE BLUE TEAM* !"
I love that he ‘lived a year in Asia’ but never clarified that it was even Far East Asia, let alone a certain country. He could have been in Russia the entire time for all we know.
Also Uncle Roger would roast Nephew Dan and say to him get a rice cooker and make rice again and jokingly said "going to stay two year in Asia to make rice."
Chef Martin is like the energetic goofy bestfriend of the ever angry to the world Main Character (Gordon Ramsey) LMAO THEY WOULD BE A FUN TO WATCH TOGETHER
Ramsay + Yan! I would enjoy the chef banter between the two of them, bouncing ideas and flavors back and forth to make dishes that are visually stunning, while being creative in flavor, while at the same time not pushing the old stuff away!
The blue team also won the Communication Challenge, way later in the season. This was when Ja’Nel was part of the blue team. But yeah, they lost every other challenge.
@@ib3kii664 Is it bad that I kinda forgot that Ja’Nel exists? Like literally all I can remember about her is that she won the season but couldn’t accept the job because of drug use and that she had that one really good dish that the guest judge complimented a lot but otherwise I can’t remember anything else about her
@@reddeath5791 Not bad at all! It’s understandable considering she didn’t get too much screen time. (Which I guess is a good thing in Hell’s Kitchen...)
@@opo3628 I did watch the season and I can’t for the life of me remember a thing she did other than the one challenge where she had a fish dish and the guest judge liked it so much that she continued to compliment her after she got back in line. Ja’nel is not memorable at all and everything she does Jon does better other than the final pass performance, but Ja’nel was still a waste of a winner since she got busted for drug usage and couldn’t take the job. She had no story, Mary and Jon had a story, and Hell’s Kitchen isn’t afraid of picking weaker chefs over chefs with a story
ahhhh you made me remember who he really is to me! yeah from yan can cook, one of the most random shows that i had watched and stick to watching it weekly few years back. no wonder i felt very familiar watching this chef, thank you for the clue(?) 😂
@@129aslamnurfikrir4 i had never heard of indomie so i looked it up expecting it to be a cool ethnic dish/snack and it was just instant noodles bahahahah 😅🤣🤣
I miss Martin Yan. Watched his show "Yan can cook" back in the 80s and always wondered how him and his family are doing today. One episode he showed his twins as babies, so I would be curious to see how they turned out. :-)
Man, what nostalgia. I used to watch his cooking show on PBS back when I was a kid. At least, I think it was on that channel. Loved seeing his knife work and energy.
It's beautiful to see Martin Yan still active for a very long time in his life. Whereas Stephen Yan has retired, and I love both chef & their cooking shows when I was a kid.
I friggin LOVE chef Yan!! I used to watch his show "Yan Can Cook" growing up. I had zero idea what he was doing/cooking but he was SO funny and entertaining! How did I miss THIS!!???
I feel kind of bad when I see the fried rice so wet and everything squished together instead of being able to see the individual grains, but they don't usually cook Chinese food so I can understand that the standard is maybe lower compared to normal western dishes.
Seeing chef Martin Yan is like taking a walk down memory lane. Almost all Asian aunties in early 2000s (including my mom) watched his cooking show every day's afternoon on the goddamn old TV. We always adore his enthusiasm and passion for cooking.
One of the most calming moment from Gordon Ramsay in this Hell’s kitchen segment lol. Martin Yan’s enthusiasm and optimism is really contagious that it puts a smile on my face the entire video.
I am more proud of myself than I'm comfortable admitting when Susan showed her dish and I thought it needed something green for a color contrast, and that was chef Martin's same criticism.
Anthony (Hell's Kitchen Season 11): "Hey, Dan. Go back to Asia for another year." Me: As an Asian American, I don't know why I found that line very funny.
I started watching Martin Yan when i was a kid on PBS. I raved about his knife skills to my dad and we'd watch together. I'm happy to see him doing well after thirty or more years. I love his energy!
At first, i was almost concerned about the "mystic chinese music" everytime he spoke, but then he just leans in so hard its difficult not to love it, for how over the top it is.
Dude, Martin Yan is one of the cats I grew up watching when I was growing up. Him, Graham Kerr, Emeril, and occasionally Julia Child. Go watch some Yan Can Cook.
For anyone looking for old footage, there were two Graham Kerrs, sort of. There was the "clarified butter in, on, and around all the things" _Galloping_ _Gourmet_ Graham Kerr, and then there was the (much later) fresh and healthy Graham Kerr from _Take_ _Kerr_ onwards. The first was admitted a lot more fun to watch, but you could easily die from a steady diet of that stuff. Oh, you wanted it, but you could feel your arteries clogging right through a snowy black-and-white screen back in the day. The second tended to be a bit preachy (and I don't just mean the whole born-again thing, but about the food as well), I think to try to make up for the excesses of his indulgent period. The recipes were still quite good if you ignored the preachiness, but the fun of it was gone, and I think that's an important element of any cooking show.
I think everyone can agree that Chef Martin passes the vibe check.
He fun as hell
Indeed
A Show with him and gordon as good cop/bad cop in the kitchen :D
He was so cool and fun
He was so cool and fun
Chef Martin, of all judges that have been present in Hell’s Kitchen, is definitely the most memorable judge because he had personality other than being a chef
he and wolfpack were my fav.
He definetly was in one of those japanese shows that noone understand but are fun to watch
When was this episode aired?
Martin Yan is the OG of cooking shows. Hahahaha
Because he is the OG celebrity chef
I like how enthusiastic chef Martin is when he announces who gets a point
I wanted to say the same thing but I saw you comment
I love it
"I will give point TO THE BLUE TEAM"
awsome
Too bad it’s all staged
@@reni451 😂😂
@@thisisacharacternobodylike7958 oh yes the classis "iT's aLL sTAgeD!!!
Not everything is staged in there and even if it would be what you get from saying that just let people enjoy show and comment it
@@reni451 okay did you not see me say that the challenges are staged like this🤣🤣
"Hey Dan, go back to Asia for a year"
He might still mess up even if he did do that lol
HOLY HOLY!!! I can proudly say that I have the two HOTTEST women on this planet as MY GIRLFRIENDS! I am the unprettiest RUclipsr ever, but they love me for what's inside! Thanks for listening co
@@AxxLAfriku ratio
@@AxxLAfriku cool
imagine oozing such small dick energy, to come begging for views on other peoples channels and not even having the balls to make his own comment
always has to reply to someone else like hes ashamed
@@AxxLAfriku congratulations you won a "did we ask?" Achievement too your life because no one cares about you!
I love how much energy Martin Yan has
he's a super cool guy. he was very popular in the 80's and 90's, but then gave up the spotlight so he could spend more time with his family.
He has the energy of a Japanese Tv gameshow host
Who is Martin yan
@@Thehunter905 did you watch the video???
@@Thehunter905 read the title
As an Asian, I will confidently say that one year of living here isn't enough to teach you what our cuisine is.
I say living in asia for foreigners (americans or any other country folk) for 3 to 8 years would give them the understanding, let alone learn the language time curfew etc
It's just long enough to make you over confident 🍛👀
Right?! For any cuisine I think you have to actually study the culture in order to understand and create a good dish from that area. Just living there helps a bit, but it's worthless if you don't know how or why a certain cusine is made that way
Agree..
Not to mention different regions of Asia have very different cuisines. Living in Thailand won't teach you about Japanese cuisine, and vice versa.
Man talks about living in Asia for a year then undercooked RICE
Everyone in Asia uses rice makers
one year in asia really isnt enough to teach you about their cuisine and everything tbh
@@uuncoolguy6 nahhh trust me they have more than one way of cooking rice, rice cookers are only used in the big cities of asia, otherwise ppl cook rice in clay pots, pressure cookers, bamboos and i think I once saw it being cooked inside a banana leaf.
People are talking about going to Brazil, but no one is talking about going to Asia
@@nirvikpaudel841 That's true, we got a lot of ways to cook the rice. But the most important thing is the ratio of rice to water based on which rice are using.
I feel bad for Jon and Anthony. Their back must be paining from carrying the blue team all the time.
They're the only genuine guys on the team as well
Isnt zach the best one?
@@banditdoggo if I remember correctly as the show progressed he became more arrogant and eventually his ego surpassed his skill
You got to be kidding me that dallas cowboys are going to win the super this year
@@MrTREEHUNTER22 poor zack got worse cuz he was affected by some bad teammates and Zack lived up to his past called name. Zacky Wacky.
Most Anticipated Video. Here we go.
Dan Lived In Asia for a year. Kimmie is from the south. Kashia is flustrated. Ashley only won because Frank lost. Ray was a marine. Scott is a leader. Lacey can’t cook meat. Japanese food is like Chinese food only because Zacky Wackys one Korean friend told him.
Let me know if I’m missing anything
Danielle has never worked in a brigade system before
Brett is Italian
Matt's a team player he just didn't have team players around him
Raj has his head in the freezer.
Bobby is a 4-star general
Dan not only hates waiters, but he also needs to go back to Asia for another year. Imagine him going back there and becoming a waiter. Double whammy! LOL.
Anyone living in the us could move to Asia and live like a millionaire lol. Stuff there is crazy cheap unless you go to a certain place. Besides, Asia is a pretty big place, he could have stayed somewhere not in China and ate food from there.
Nephew Dan could always stay in Southeast Asia very cheap or if he want fancy go to Japan or South Korea and either way very good food just get rice cooker.
I love how he’s giving plenty of compliments as well as advice on how to improve dishes.
I’d gladly take classes with this dude any day
Dan: I lived in Asia for a year.
Me: Where in Asia? Japan? China? Russia? India? Bangladesh? Just because he lived in Asia for a year doesn't mean that he really knows the cuisine unless stayed in that nation for that year.
Completely agree..... these people who think it's all "Asian cuisine" omfg... mate, Japanese food is so very different to Indian. Or Indonesian to Chinese.
Dracona Thor Actually Japanese and Chinese food are the same according to Zach's Korean friend. LUL
Russia may be in Asia but it's economically European
The country... of Asia.
I believe he stayed in Uzbekistan.
Q: "What do you eat when you live in Asia for a year?"
A: Survey Says... "Undercooked Rice!"
TOP ANSWER
“Survey says”😂😂
We have rice cooker so it's almost impossible to undercook rice
@@129aslamnurfikrir4 Not all people in Asia have rice cookers. People in the countryside might be still using traditional methods to cook rice
👏👏Good answer! 👏👏 Good answer!
Chef Martin is precious we just protect him at all cost
Yes 😊😊
Wish we could see more of him, I adore his energy. 🥰
You rack riciprine
He’s always been like that. That’s his on camera personality. Off camera he’s a bit more somber and staid.
Chef Martin Yan is hilarious lmao
lol he's great. i've been a fan of his for years and learned a lot about chinese cuisine thanks to him. you should look up videos of him disassembling a chicken if you want a good laugh.
he shouts the winning team like bruce lee punching someone lmao
I watched him when I was a kid. He had a cooking show called Yan Can Cook. I had zero interest in cooking, he was just that entertaining. That guy has personality for days.
@@michellefitzpatrick2672 Same here. Yan Can Cook was the first and only cooking show I watched as a kid.
Remember, if Yan can cook, so can you!
Man after all this time, Chef Martin's flair is STILL infectious!
No one:
Chef Martin: RED TEAM 1 POINT!!!
We love to see the enthusiasm
"I can cook asian food because i've eaten asian food for a year"
If only it worked like that. If eating food taught you how to cook it I'd be a world renown chef myself by now.
If you're already a professional cook, you can learn how to cook new dishes simply by tasting them. Since you already know basic information.
The granny that Gordon learned from Vietnam did just like that. The problem was that she cooked the same dish for like 30+ years.
I've lived in Germany all my life. I'm pretty sure that makes me an expert on Spanish, Norwegian and Russian cuisine!
I love how racist it is. What the hell is "Asian food"?
Forget the WILDLY different cuisines of Chinese food vs Korean food vs Japanese food vs Indian food vs Filipino food, etc etc etc...
FORGET the different countries... even in China alone, you have WILDLY different cuisines in every region.
Dan is an idiot.
@@rhel373 You certainly do, all you need to do is live in Europe!
I think Chef Martin Yan is one of the best judges in HK history.
@Mark Firdaus yeah and he calmly explains the flaws of the dishes that weren't up to par.
He thinks that it his own show. He overpowered chef Ramsay
The guy with glasses and beard and Wolfgang puck is good
@@darylsfan9680 agree... What he does is positive criticism and reinforcement... The exact opposite what most Master Chef or Popular reality cooking shows now do.
@@killerbee691 yeah, he's the OG of cooking shows. He had his own show when Ramsay was still a nobody and can not cook. Hahaha
"Green onion would really perk it up"
As a fellow Chinese, this literally our catchphrase when it comes to cooking XD
1:45
I love how Chef Martin awards points. His wide-eyed delivery is hilarious and his joyous energy is infectious.
"I will give... *TO THE BLUE TEAM* !"
I watched Chef Yan all the time when I was young! “If Yan can cook, so can you” 🥰
Yes! Ah memories!
I came to the comments just to see if anyone would quote him. Loved watching Yan when I was a kid
@@justinlemay1528 he was so fun to watch!!
YAN CAN COOK
YESSSS!! I commented on that too! I loved watching him!
The visiting chef is so joyous lol
you should watch his cooking show "Yan Can Cook". regardless of whether you cook or not he's still entertaining lmao
Martin Yan is the OG of cooking shows.
1:17 “無得頂 mo duck ding” is a Cantonese which means absolutely amazing. Feel so glad to see someone speak Cantonese in a famous American show
"If Yan Can Cook, so can you". I loved his show back in the 80's and 90's.
I love his energy when he’s announcing who he gives the point.
That has to be the most-enthusiastic guest judge on the show
I love that he ‘lived a year in Asia’ but never clarified that it was even Far East Asia, let alone a certain country. He could have been in Russia the entire time for all we know.
Or better yet, Dubai
Susan: "I think we have this one is the bag."
Narrator: She did not have this one in the bag.
While Susan continues to search in her bag
"A point is a point is a point....."
Legend
"Some people might say: Oh, French onion soup is French onion soup is French onion soup..."
If uncle Roger was the judge: Fried rice needs some MSG...
"If the rice is wet, you fucked up."
Hilarious comment lol
Also Uncle Roger would roast Nephew Dan and say to him get a rice cooker and make rice again and jokingly said "going to stay two year in Asia to make rice."
“I got this in the bag” she in fact, did not have it in the bag
Chef Martin is like the energetic goofy bestfriend of the ever angry to the world Main Character (Gordon Ramsey)
LMAO THEY WOULD BE A FUN TO WATCH TOGETHER
Ramsay + Yan! I would enjoy the chef banter between the two of them, bouncing ideas and flavors back and forth to make dishes that are visually stunning, while being creative in flavor, while at the same time not pushing the old stuff away!
He roasted the shit outta chef Ramsay’s food once
Fun fact: this is the only challenge the Blue Team won the entire season. Every single other challenge, they lost.
The blue team also won the Communication Challenge, way later in the season. This was when Ja’Nel was part of the blue team.
But yeah, they lost every other challenge.
@@ib3kii664 Is it bad that I kinda forgot that Ja’Nel exists? Like literally all I can remember about her is that she won the season but couldn’t accept the job because of drug use and that she had that one really good dish that the guest judge complimented a lot but otherwise I can’t remember anything else about her
@@reddeath5791 Not bad at all! It’s understandable considering she didn’t get too much screen time. (Which I guess is a good thing in Hell’s Kitchen...)
@@reddeath5791 - That's *really* bad and makes me question if you even watched the season. Ja'Nel was an absolute star.
@@opo3628 I did watch the season and I can’t for the life of me remember a thing she did other than the one challenge where she had a fish dish and the guest judge liked it so much that she continued to compliment her after she got back in line. Ja’nel is not memorable at all and everything she does Jon does better other than the final pass performance, but Ja’nel was still a waste of a winner since she got busted for drug usage and couldn’t take the job. She had no story, Mary and Jon had a story, and Hell’s Kitchen isn’t afraid of picking weaker chefs over chefs with a story
Chef Yan is so fun his energy is contagious and he comes off really honest and humble
“I’ve lived in Asia for a year so I know how to cook it”
That’s like if I said “i lived in the USA for a year and know how to shoot a gun,”
Who doesn’t know how to shoot a gun you pull a trigger…
Bad example. I would say something like.... It's like living on the USA for year and thinking you know how to cook pulled pork and brisket.
I would say something like "i lived in the USA for a year and I know how to get away with racism"
bad example, better one would be "I lived in New Orleans for a year, I'm a master soul food chef"
"What do you eat when you live in Asia: Asian food
Well Japan seemed to not get the message based on how many KFCs and McDonald's are there
I see ur a destiny player and a man of culture
For best American fast food in 🗾, Wendy's is the winner!
Chef Martin is literally just enthusiastic when he announces the points😭
Growing up watching Yan Can Cook was what made me want to become a chef myself. I can only imagine the honour it would be to cook for him.
ahhhh you made me remember who he really is to me! yeah from yan can cook, one of the most random shows that i had watched and stick to watching it weekly few years back. no wonder i felt very familiar watching this chef, thank you for the clue(?) 😂
I've been living in asia all my life, and even I can't confidentially say I know how to cook asian food
I've been living in asia and I can confidently say my cooking ability is limited to Indomie and egg
@@129aslamnurfikrir4 i had never heard of indomie so i looked it up expecting it to be a cool ethnic dish/snack and it was just instant noodles bahahahah 😅🤣🤣
Watched Yan can cook very often as a kid and it is great to see he still has the same energy as he did back in the day when doing his show.
I miss Martin Yan. Watched his show "Yan can cook" back in the 80s and always wondered how him and his family are doing today. One episode he showed his twins as babies, so I would be curious to see how they turned out. :-)
He used to say 'mahhvelous' all the time. Was hoping he'd say it again
I was envious of the audience getting a sample of his cooking!
Man, what nostalgia. I used to watch his cooking show on PBS back when I was a kid. At least, I think it was on that channel. Loved seeing his knife work and energy.
I think it was known as WTTW back then. In Chicago that was channel 11.
Chef Martin Yan!!! Watched him as a kid and fell in love with his enthusiasm...HE. DID. NOT. SKIP. A. BEAT!
How he gives the points to each team with so much energy is hilarious 😂😂😂😂😂
It's beautiful to see Martin Yan still active for a very long time in his life. Whereas Stephen Yan has retired, and I love both chef & their cooking shows when I was a kid.
I friggin LOVE chef Yan!! I used to watch his show "Yan Can Cook" growing up. I had zero idea what he was doing/cooking but he was SO funny and entertaining! How did I miss THIS!!???
I grew up watching Chef Martin Yan on PBS, real OG, he's the best.
Martin is awesome.. love his energy and vibe..
Can we get more guest stars like Martin in like everything?? He’s fun 🤩
I feel kind of bad when I see the fried rice so wet and everything squished together instead of being able to see the individual grains, but they don't usually cook Chinese food so I can understand that the standard is maybe lower compared to normal western dishes.
I love Chef Martin man. He seems to be having so much fun, and his reactions seem to be very genuine and enthusiatic
Martin Yang has a rollercoaster of emotions 😂
Seeing chef Martin Yan is like taking a walk down memory lane. Almost all Asian aunties in early 2000s (including my mom) watched his cooking show every day's afternoon on the goddamn old TV. We always adore his enthusiasm and passion for cooking.
One of the most calming moment from Gordon Ramsay in this Hell’s kitchen segment lol. Martin Yan’s enthusiasm and optimism is really contagious that it puts a smile on my face the entire video.
Dude Martin Yan is literally godly
I love Chef Martin Yan! I’ve watched him for years and love his spunk, enthusiasm and personality. I love his cooking and recipes! ❤️😋
1:50
A point is a point is a point
Just like french onion soup is french onion soup is french onion soup
KN REFERENCE
This Chef Martin certainly has the personality and the vibes. He really should have his own show some day.
He did back in the 80s and early 90s. Some of it is here on RUclips.
I used to watch Yan Can Cook all the time as a kid in the 80s and 90s. I love this guy.
I am more proud of myself than I'm comfortable admitting when Susan showed her dish and I thought it needed something green for a color contrast, and that was chef Martin's same criticism.
Chef Martin Yan is a fucking legend.
1:32 JESSICA MAKES FEEBLE PATHETIC EXCUSES HERE
This is probably what lead to her being Eliminated in the end
Wow, I love this guy as a guest judge. Personality, feedback, and overall enthusiasm is great.
0:44 you know that’s a lot of talk coming from someone who mispronounces Asian ingredients as ‘bok chewy’ and ‘sewy sauce’
We need more Chef Yan in our lives
Martin is an OG
Where's chef Martin's show? I need it
LOL at how he's so hype and everyone is all just deadpan waiting for judgement.
Isn’t Martin Yan the person who told Gordon Ramsay that his pad thai was horrible
I don't think he said it was horrible, he just said it isn't pad thai
They are not the same person. That chef that criticises Gordon Ramsay for his, pad Thai is a Thai chef. Martin chef cooks, Chinese cuisine
That may have been Uncle Roger, I'm not sure
like how their playing japanese shamisen in the background of a chinese challage
Oh this is the young man who flipped
off his fellow contestants why am I not surprised 😂🤣😂😂😂.
Telling the guest chef that you didn’t have enough ingredients in Hell’s Kitchen pantry…
Chef Ramsey: “So, you choose death!”
Still waiting to be stirred up by the Every Season 10 Elimination video.
Anthony (Hell's Kitchen Season 11): "Hey, Dan. Go back to Asia for another year."
Me: As an Asian American, I don't know why I found that line very funny.
"A point is a point is a point"
My man's got a point.
Anthony : "A point is a point is a point"
Man spittin facts
Dan lived in Asia for a year. He studied Asian cuisine in the capital city of Asia, and also speaks fluent Asian.
Thank you for turning the end music down! Much appreciated
Chef martin is so energetic, awesome person. Instantly got my respect
Thats Yan Can Cook, him and the cajun cook were probably the first tv show i have ever watched, seriously, i knew about Yan before sesame street
I always wanna see the chefs reaction to when they say “I got this in the bag I’m not worried” just for the other team to get the winning point😂
“I lived in Asia for a year and what do you eat? Asian food”
Dude there’s like so many varieties Asia is a huge continent this means almost nothing
I started watching Martin Yan when i was a kid on PBS. I raved about his knife skills to my dad and we'd watch together. I'm happy to see him doing well after thirty or more years. I love his energy!
At first, i was almost concerned about the "mystic chinese music" everytime he spoke, but then he just leans in so hard its difficult not to love it, for how over the top it is.
YAN CAN COOK! He was a legend 30 years ago and he's a legend now!
1:32 Damn, do not make excuses in front of one of the pillars of asian american cuisine, so embarassing. Even Gordon feels ashamed.
"I didn,t have a lot of uh components to cook with"
Gordon ramsay : And i took that personally
Edit :thanks for the like guys
It's not a good idea to blame your components when other contestants are fine with theirs lol
They should bring Chef Yan back next year! Always such a pleasure.
I want to see chef Yan run a Hells Kitchen service instead of Ramsay 😂😂😂😂
I love his expression when he chooses the team
1:22 bruh the chinese music whenever he says stuff 🤣😂💀
I could watch Chef Martin read the phone book.
I grew up watching Chef Yan I remember him always saying "if Yan can, you can"
That’s the legendary Chef Martin Yan of PBS’s “Yan Can Cook”. Look up his videos. He’s incredible.
Every battle I watch on hk always comes down to a draw…
Cute Chinese chef…very passionate!
I love how chef Martin is always so cheerful and enthusiastic everytime he’s giving out a point
“What do you eat when you live in Asia for a year? Asian food.”
Shocker.
Dude, Martin Yan is one of the cats I grew up watching when I was growing up. Him, Graham Kerr, Emeril, and occasionally Julia Child. Go watch some Yan Can Cook.
For anyone looking for old footage, there were two Graham Kerrs, sort of. There was the "clarified butter in, on, and around all the things" _Galloping_ _Gourmet_ Graham Kerr, and then there was the (much later) fresh and healthy Graham Kerr from _Take_ _Kerr_ onwards. The first was admitted a lot more fun to watch, but you could easily die from a steady diet of that stuff. Oh, you wanted it, but you could feel your arteries clogging right through a snowy black-and-white screen back in the day. The second tended to be a bit preachy (and I don't just mean the whole born-again thing, but about the food as well), I think to try to make up for the excesses of his indulgent period. The recipes were still quite good if you ignored the preachiness, but the fun of it was gone, and I think that's an important element of any cooking show.