Yell Dente: Pasta Rants with Sasha Marx | Serious Eats
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- Опубликовано: 23 мар 2020
- Pasta shapes matter. Way too many times I've had to listen to people say something along the lines of, "It's all pasta in the end, just use whatever shape." False. In Italy, sauces and shapes are carefully and intentionally paired with each other, and while you can find both spaghetti and rigatoni coupled with carbonara at restaurants in Rome, you (hopefully) won't ever see carbonara served with fresh, egg dough pasta like tagliatelle. Why? Because you need the chew of durum wheat dried pasta to stand up to the richness of the egg yolk and guanciale in the sauce, as well as the starchy pasta water that it produces to emulsify the sauce. Egg pasta is too delicate and its flavor and texture would be drowned out by the brash bite of the pork fat, black pepper, and Pecorino Romano
Italians usually don't see the need to go into the specifics of why you would never commit such pasta heresy, and instead just matter of factly say, "non ci va" (it doesn't go [together with that]). So, which shapes are worthy of your time? We decided to buy a ton of pasta, set up a camera, and recorded a long series of pasta rants. Check them out.
Full Story: www.seriouseats.com/2020/03/p...
Pasta Glossary: www.seriouseats.com/pasta-sha...
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Now I know why my grocery store’s pasta shelf was empty
I watched the video and still have no idea of what the shapes of half of them you mentioned looks like. :/
here ya go: www.seriouseats.com/pasta-shape-glossary
Serious Eats perfect. Thanks. 😀
Orzo cooked like risotto (lightly browned in oil then stirred with bit by bit of hot stock) is excellent, but other preparations not so much.
Try in pasta salads, soups or rice pilaf. Also, a very easy pasta to toast in a pan which will dramatically change its flavor.
Italians: "Different dishes require different pasta, so there are a wide variety of shapes to suit the--"
This Guy: "I'm gonna tell you which shapes are stupid."
Pastina is great for many elderly or kids as well. I love it in soup.
What is the favorite pasta of Latvia?
Rigatoni, of course!
This guy’s kind of a culinary Nathan Fielder. With shades of John Mulaney and Joe Pera, I suppose.
You need to introduce the new characters! We need to know the team!
I dont thinky anyone mentioned Micth headburg but i love the guy and its nice to know others do to.
Capellini are the king of thin sauces! If you're making Capellini and your sauce isn't thin or lacks seasoning it's gonna taste like nothing, try Capellini aglio e olio! Delicious!
I really love orchiette you can add peas or mushrooms and they cup the veg and the sauce really well
Rigatoni, bucatini, pappardelle, spaghetti and conchiglie those would be my favorite
I cannot believe that long fusilli did not get a shout out It's so fucking good
I don't know, I'm from Colombia and we make rice with angel hair pasta (we call it arroz de fideo or noodle rice I guess) and it's 🔥
Also, someone mentioned you can add them to soups and they are a nice addition 🤷🏾♂️
!Delicioso!
Yes, it can go perfectly answers his hypothetical question about eating a dish, and being glad that angel har was the shape chosen for it. I challenge Sasha to make Arroz de Fideo using Rigatoni instead of Angel Hair. That being said, for the vast majority of pasta dishes, angel hair is indeed sub-par.
If you like Rigatoni try Tortiglioni is the same but with a twist
Someone already commented this on another video but if you play any video this guy’s in at 1.25x speed it seems normal, although it will affect the others
I don’t think we have elbow and wagon wheels in the UK 🤔
Tagliatelle is a classic for rich hearty sauce too ^^
200% agree, rigatoni and buccatini are amazing. I liked Sasha before, now I his friend forever!
Wow Rotelle are my favorite. I feel attacked.
Could you guys feature the hosts of the videos in thumbnails?
Didn't know Stefan Edberg was a pasta expert.
My top 5 are fafalle(why they don't call it butterflies is besides me), elicoidali(small twisted rigatoni), caserecii(my go to macaroni alternitive), Denti rigati(it's close to what your site calls lumaconi/lumache, but with less of a flare at the end) and linguine(it's a good default long pasta, copes with any sauce. I take it over fettuccine any day, It's the curve that does it for me). and an honourable mention to orechette as a decent fafalle alternative, and penne lisce, I cannot get zitti here and penne rigatte is used for things it shouldn't be. oh, and risoni/orzo, a warm bowl of sauced risoni can stand up on its own.
Orecchiette is also a nice substitute to conchiglie
I'm a simple person: I see Setaro and I click
My top 3 are bucatini, cavatappi, and orecchiette.
Can’t believe you didn’t throw some deep shade at farfalle (“bow ties”). They are THE WORST.
2:46 thats oddly spefic
Bucatini, one of his top pics... Why? Sauce doesn't get in it and if you did slurp it, you get more air. Most annoying pasta ever! Then he doesn't like linguini? I can't.
He didn't even review my favorite, spaghetti rigati.
I friggin love wagon wheels and you’re just wrong!
Same here! They're my favourite!
Paccheri pasta is the best!
My top five in no particular order:
Farfalle (bows), Cavatappi (corkscrews), Conchiglie (shells), Fusili (screws), Penne (pipes).
Are we going to just straight up not mention farfalle?
No Rummo?
But I’m with you on the rest of em. Elbows can go to hell
Angel hair go in the broth as well...
you're so mean, I'm in love with u 😭😭😭
Ride or die for pappardelle
Dude, you're a voice double for Fred Stoller. That's not an insult, btw.
Cavatappi FTW
Okay, how do you fix mac and cheese without elbows?
Small shells. It actually grabs more of the bechemel. Also try mezza penne for it.
Ugh. This channel has jumped the shark.
#TeamFusilli
If you don't like Angel Hair, you are definitely overcooking it. To be fair, good luck undercooking it.
Would pay money for a series in which Sasha just talks about pasta while getting progressively sweatier as Daniel eats raw pasta in the background.
Imagine being named after Marx lmao
No Cavatappi? What a rube....
Answering "elbows" will scare away creeps, got it.
rigatone, farfalle, fusili, orechiette, and penne rigate (penne lisce is an abomination)
This is orecchiette erasure
Elbows are the best. Everything else is a pain compared to elbows
Bucatini freaking suck tho, you try to eat a forkful of that and you will just make a gross shlurping noise in front of your friends while those dumb tubes trash around coating everything in sauce. I hate them with every fiber of my being.
Also dissing on elbows is class warfare.
Sorry, but not liking Linguine is a proper stupid opinion. It's the best long pasta.
Cute guy with cute first question. Spectrum or not🌈😼🇺🇸💜😹
first comment!
Oh opinions. Everyone has them. You have the right to be wrong. If your opinion doesn't match mine, MOVE ON.