Thank you Mr Sachiaki Takamia, for giving clear guidance for making natto in instant pot. Mint is growing in my garden. I have to look for organic soybeans. How to take and when to take natto. I will see your other videos for answers. God bless you.
Thank you so much for sharing this option - would need to travel to a specialty shop for natto inoculant - but have a lovely patch of organic mint, and will try this soon!! (Should see if i can borrow my granddaughter's insta pot!!)
I only just found you, why until now?! I really enjoy how you make you make your videos. Thanks so much for this video, just comes on time as I ve been thinking of making natto again. Now I can access to natto kin any time from my home grown mints, abd not having to buy the commercial natto as a starter any more. Thanks!
you said it can use banana sticks or leaves to be a natto king I am waiting for the answer. Thank you very much I am interested in your Bio-hacker book too
Falo do Brasil. Muito bom, e , que tal colocar os bastões de hortelã cortados menores e depois não se preocupar em tira-los ?. Não vejo problema em comer alguns bastões de hortelã junto com o nattô. Aqui na minha região existe um feijão branco, não é soja, que tem um paladar muito bom. Experimentei fazer nattô usando metade soja e metade feijão branco. Ficou um nattô com um paladar muito bom.Teus videos são muito instrutivos. Muito obrigado.
It was the most shocking video. I'm so impressed. One important question: How do you increase the amount of NattoKinane (the supplements contain 2000 FU per capsule) . I need 11000 FU daily for removing artery plaques(yeah, I'm in deep trouble). appreciate every hints.
Nattokianse can be purchased in capsule form. Also Lumbrokainase. I have used them both to clear suspected embolism in my leg. Swelling in leg went down. Both are available online. Research before you buy!
Worth just taking B. Subtilis (high end) “probiotic”… regularly for a while, your intestine should start producing the right enzymes & butyrate. These will feed on your healthy food intake (the fiber, esp frm onion family inulin)
It works, but my first try took longer than 24h to reach the sticky stage. Almost 48h. I think it could be that i didn't used enough mint sticks, as i cooked a lot of soybeans. Be sure to use a lot of them, to ensure proper colonization. More could be better than less.
Hi Sachiaki, I'm Katerina from Greece. There is no natto available where I live, so was so glad when I saw your method! I have an Instant Pot and yesterday I tried your method using celery stinks from our garden. Unfortunately, after 24 hours only some of the beans had the white innoculant and there only some slimmy stings. So, as an experiment I decided to smash about half of them, to stir everything well and allow it to ferment for another 12 hours. What is your opinion? Can i leave them to ferment even longer? I
I planning to do this and I have a question. I am toying with the idea of sprouting my own organic brown rice and growing it up to a stage where I could use some of the stems or leaves. Do you think this is possible or the difference is not worth the effort? Thank you again for showing us the way!!!
?? Question! How long will this last at refrigerator temps, a week? OR Can we freeze part, and eat at our leisure? (store-bought is sold frozen, so assuming this would work) ???
I have a instapot - definitely going to try this - Does the mint sticks have to be fresh ? or can i pick and dry for it to works? Can it be another plant ? ❤
It is clear that Insta-Pot has higher standards for Japanese sales. In the US we ‘get’ interior chamber that is non-stick coated - rather than that non-toxic shiny stainless I see in this video. Does anyone have stainless, outside Japan - with buttons in English language? Thank you.
I am in Canada and ordered mine from Canadian Amazon with the only option being a stainless pot. I had to order a knock-off non-stick liner to use for rice only pretty much.
@@01maggie Thank you so much Maggie! Does it have a special name/label, or is it a newer model (what year did you purchase your s.s. Instapot?). Thank you again…
![[Instant Pot] Natto - インスタントポットで納豆作り - healthy - vegan](http://i.ytimg.com/vi/ExkopWzwGPU/mqdefault.jpg)
I cannot thank you enough for making this detailed video of making natto. THANK YOU SOOOOOOOOOOOO MUCH ❤
Iki beras getah busuk???
I eat Mint from my garden daily, why not just leave the mint sticks in? I am loving your videos, thank you !
It doesn't need any starter, nor do you need plants or anything, just beans
Thank you! I enjoyed your simple explanations and will try again to make my own natto at home with my instant pot!
Thanks. This is what i've been looking for.
Succinct explanation. Thank you.
Fab video. Can't wait to try making my own natto. I have lots of mint growing in my garden. hope my mint works :)
Thank you Mr Sachiaki Takamia, for giving clear guidance for making natto in instant pot. Mint is growing in my garden. I have to look for organic soybeans. How to take and when to take natto. I will see your other videos for answers. God bless you.
thank you for inspiring!
I have never made natto but with this method I feel confident enough to give it a try.
Excellent, thank you very much.
Thank you so much for sharing this option - would need to travel to a specialty shop for natto inoculant - but have a lovely patch of organic mint, and will try this soon!! (Should see if i can borrow my granddaughter's insta pot!!)
I only just found you, why until now?! I really enjoy how you make you make your videos. Thanks so much for this video, just comes on time as I ve been thinking of making natto again. Now I can access to natto kin any time from my home grown mints, abd not having to buy the commercial natto as a starter any more. Thanks!
Nice demonstration
you said it can use banana sticks or leaves to be a natto king I am waiting for the answer. Thank you very much I am interested in your Bio-hacker book too
Falo do Brasil. Muito bom, e , que tal colocar os bastões de hortelã cortados menores e depois não se preocupar em tira-los ?. Não vejo problema em comer alguns bastões de hortelã junto com o nattô. Aqui na minha região existe um feijão branco, não é soja, que tem um paladar muito bom. Experimentei fazer nattô usando metade soja e metade feijão branco. Ficou um nattô com um paladar muito bom.Teus videos são muito instrutivos. Muito obrigado.
I am thinking navy bean/canelini bean, some people use garbanzo/chick peas w/success.
It was the most shocking video. I'm so impressed. One important question: How do you increase the amount of NattoKinane (the supplements contain 2000 FU per capsule) . I need 11000 FU daily for removing artery plaques(yeah, I'm in deep trouble). appreciate every hints.
Nattokianse can be purchased in capsule form. Also Lumbrokainase. I have used them both to clear suspected embolism in my leg. Swelling in leg went down. Both are available online. Research before you buy!
Worth just taking B. Subtilis (high end) “probiotic”… regularly for a while, your intestine should start producing the right enzymes & butyrate. These will feed on your healthy food intake (the fiber, esp frm onion family inulin)
It works, but my first try took longer than 24h to reach the sticky stage. Almost 48h. I think it could be that i didn't used enough mint sticks, as i cooked a lot of soybeans. Be sure to use a lot of them, to ensure proper colonization. More could be better than less.
Hi Sachiaki, I'm Katerina from Greece. There is no natto available where I live, so was so glad when I saw your method! I have an Instant Pot and yesterday I tried your method using celery stinks from our garden. Unfortunately, after 24 hours only some of the beans had the white innoculant and there only some slimmy stings. So, as an experiment I decided to smash about half of them, to stir everything well and allow it to ferment for another 12 hours. What is your opinion? Can i leave them to ferment even longer? I
Celery stinks 😅😂🎉❤
How about trying rosemary or lavender stems?
I planning to do this and I have a question. I am toying with the idea of sprouting my own organic brown rice and growing it up to a stage where I could use some of the stems or leaves. Do you think this is possible or the difference is not worth the effort? Thank you again for showing us the way!!!
was the cloth also new?
Does any wild plant besides mint work? For example, shiso?
Oh, shisho is a wonderful thought! Worth a try!
I made Natto at home using real Natto but did not become stringy. What could have gone wrong?
Which inoculation method did you use?
?? Question!
How long will this last at refrigerator temps, a week?
OR Can we freeze part, and eat at our leisure? (store-bought is sold frozen, so assuming this would work) ???
Can I use the stems of a mint plant that has been grown indoors in a plant pot ? Does it have to be 'wild' from outdoor garden ? Thankyou!
Awesome! Would I be able to use mint from the farmers market?
I answered your question in today's video.
Can You Make Natto From Any Wild Plant?
ruclips.net/video/493HHdzyzZw/видео.html
Thank you for the video. A question per mint, would a common type of min in the U.S. work?
I have a instapot - definitely going to try this - Does the mint sticks have to be fresh ? or can i pick and dry for it to works? Can it be another plant ? ❤
Hi Do you put soybean in refrigerator while soaking? Also there's no natto enzyme added?
No.
It is clear that Insta-Pot has higher standards for Japanese sales. In the US we ‘get’ interior chamber that is non-stick coated - rather than that non-toxic shiny stainless I see in this video.
Does anyone have stainless, outside Japan - with buttons in English language?
Thank you.
I am in Canada and ordered mine from Canadian Amazon with the only option being a stainless pot. I had to order a knock-off non-stick liner to use for rice only pretty much.
In USA my instany pot is shiny metal pot. Bought it from Amazon
@@01maggie Thank you so much Maggie! Does it have a special name/label, or is it a newer model (what year did you purchase your s.s. Instapot?). Thank you again…
@@Sopalida Fantastic! Off to Amazon I go…. : )
@@eugeniebreida1583 No special label. I bought it 2018 or 2019. It was prior to COVID.
#4 Nattokinase!
Ooohhhh... Nasi
Ngalor ngidul tak taunya nasi
Kacang opo??? Kacang ATOM???
What is natto?
Your North Defends Military Organization