Gonna have to try this..I make Tonkatsu at least once a week every month, it's one of my favorite foods..it's turned into a comfort food for me really, right up there with pizza. I've never tried baking it though so I'll have to give this version of it a try, it's not that hard. I live in the south so I grew up with pork chops as a staple food my grandma cooked, I actually got her to enjoy tonkatsu but she was always very classic southern and preferred classic fried pork chops.
The toasted panko looks so good! 4:27 the food investigator emerges! Honestly I'm not a big fan of raw cabbage (we tend to curry, fry or cream it) but I figure as the sando sits for five minutes any residual heat will probably make it more palatable. It looks amazing.
I made these today. But I had to substitute a bit. Instead of tonkatsu sauce I used kikkoman teriyaki sauce sesame (the yellow one) and cooked it with a tsp starch to make it thicker. Also I didn‘t have cabbage so I used some leftover chicory I had in the fridge. And I added a cooked sliced egg. Very delicious! The meat was not dry, it was really soft. Loved it!
There aren't many good authentic Japanese restaurants in my area, but there are some Japanese grocery stores, so I'll make my own. This method of baking is great because I don't deep fry at home.
Thanks Nami, I love tonkatsu, and if I can make it healthier that's even better. I love your videos and especially love the Japanese word at the end. Thank you again, see you in your next video, Bye for now.
Even though I'm vegetarian, this video is going to be so useful, the little tip with the bread crumbs made my whole week. I love your videos, the music is beautiful and the Japanese word of the day is always useful! :D I'm learning so much just from watching 3 of your videos, and adding so much more nice new music to my playlist, I can't wait to see, and hear, more!
Would I have to find the ingredients at a local asian store in my hometown in order to make Katsu Sandos in the future? I'm watching this while being quarantined LOL! 😋 This is just making me crazy hungry for a Katsu Sondo!! 🤣😂
Looks quite tasty and pretty easy to cook. Not sure where to find milk bread, but I know others can be found at local Asian markets. I love how you shredded cabbage😋
Woah, I had no idea that tonkatsu = pork cutlet and tonkotsu = pork bone (broth). I'm positive that I've eaten ramen that said tonkotsu and read it wrong as tonkatsu and had no idea why it would say that.... now I know. Thanks!!
Excuse me Nami-san, I was wondering how you managed to cook the katsu to be crisp on both side, I pan fried mine then put it on the oven to keep warm but it ended up soggy at the bottom, any tips so both side stay crispy and the inside stays moist?
this seems to be a great idea... instead of deep frying.... :) cos i really thought you can only achieve the crispiness by deep frying... love love love
This looks so delicious. I'm curious to know - does it stay pretty crispy when packed in a lunch box a day ahead? I know Karaage holds up well, so I'm curious about Katsu.
Another beautiful video! And very informative. Mahalo and keep the videos coming! I hope to find this type of Japanese bread one day so I may make sandwiches like this
Pre-toasting the breadcrumbs seems like a really good idea to make a baked tonkatsu as crispy as a fried one. Thank you, Nami san!
Hope you enjoy the recipe! :)
I agree - it seems like a really smart solution.
I tried this method at the weekend, works really well! Thanks for the tip!
I tried this method this past weekend too and it really came out nice & crispy. I worked equally well for chicken.
IKR? I'm going to try that for veggie recipes too. :D
no one:
me at 3:00 A.M.: 1:47
( ͡° ͜ʖ ͡°)
AYY
ahh shit here we go again..
Hahaha Savage
a man with great culture
Gonna have to try this..I make Tonkatsu at least once a week every month, it's one of my favorite foods..it's turned into a comfort food for me really, right up there with pizza. I've never tried baking it though so I'll have to give this version of it a try, it's not that hard. I live in the south so I grew up with pork chops as a staple food my grandma cooked, I actually got her to enjoy tonkatsu but she was always very classic southern and preferred classic fried pork chops.
i use to eat these at family mart an unhealthy amount of times per week. 美味しかったです！
Every time I go to Japan the first place I stop is a 7-11 and get a Katsu sandwich
and a bottle of Sweat!!
7-11 meals are delicious. I wish we had something similar.
Man, I love Lawsons! Always got sandwiches there.
Pokari sweat?
Haha! Do you mean pocari? 😂
OMG.....I love those sandwiches. I ate them while visiting a few years ago. I really liked that the bread was not soggy.
The toasted panko looks so good! 4:27 the food investigator emerges! Honestly I'm not a big fan of raw cabbage (we tend to curry, fry or cream it) but I figure as the sando sits for five minutes any residual heat will probably make it more palatable. It looks amazing.
Thank you! 😃
I made these today. But I had to substitute a bit. Instead of tonkatsu sauce I used kikkoman teriyaki sauce sesame (the yellow one) and cooked it with a tsp starch to make it thicker. Also I didn‘t have cabbage so I used some leftover chicory I had in the fridge. And I added a cooked sliced egg. Very delicious! The meat was not dry, it was really soft. Loved it!
I made the baked tonkatsu for dinner last Thursday, and it was a HUGE success! Definitely will make it again
Wonderful!
“This feels like a picnic”
I see you are also a man of culture
Chew
Mori♡h is such a beautiful town.
What a beautiful duwang.
ahh yes picnic with a hand
V E R Y N I C E
Love the pre-toasting. Great way to make it crispy without frying. Seems a lot healthier.
Was thinking the same. Really cool.
so creative! thanks Nami :)
thank you for watching!
Great idea to toast the breadcrumbs and bake! Healthier version instead of deep fried, love it!!!
Thank you! Hope you enjoy!
Yes thank you I will! ☺️
There aren't many good authentic Japanese restaurants in my area, but there are some Japanese grocery stores, so I'll make my own. This method of baking is great because I don't deep fry at home.
I like eating this with my wife while we have a nice picnic
Miss Japan!!!
揚げないとんかつの作り方あったことに驚きました！
中に火が通ってそうだしヘルシーそうですね。
動画初めてみましたが最後の豆知識のコーナー？これ面白くていいですね。
似たワードの多い日本語だし普段の疑問の解決に役立ちそうですね。
コメントありがとうございました！アメリカでは揚げ物したくない人がいるので、このやり方だと、とんかつが家で食べれて良いかと思います☺️
Thanks Nami, I love tonkatsu, and if I can make it healthier that's even better. I love your videos and especially love the Japanese word at the end. Thank you again, see you in your next video, Bye for now.
Thank you so much for watching!
これ作りました。油を使わないカツは初めてでした。美味しかったです。ありがとうございます👍🏻👍🏻😊🌸
よかった！フィードバックありがとう🤗❤️
I’m crying, this is so beautiful
Why do I watch these vids at 1am when I am hungry!! Nice looking sando!
I love your videos. They are so elegant and enjoyable to watch. I also appreciate your making the recipes simple to follow.
how do you count sandwiches in japanese?
サンドイッチ
サンド二
サンド三...
🤣🤣🤣🤣 👏
you have to use counters because it's a flat object?!
@@rawhamburgerjoe its a joke in Japanese lol, it means (literally) "A sandwich, in the sand, Mr. Sand" its more so a pun
@@vincefrancisco4197 cool
Ichi ni san-dwich
Your videos are just perfect. Elegant presentation.
Love how quick it is
GRACIAS POR ESTE VIDEO, ME ALEGRASTE LA VIDA
좋은 레시피네요 해먹어봐야지
I just made this for dinner and it tastes wonderful! Thank you for this recipe! 😊
Thanks so much for trying this recipe and for your kind words! ❤️
Very simple recipe and delicious, thank you for this video!
So even the people of Japan know the awesomeness of the almighty sandwich...
More Sando!!!
😊👌
My mouth is melting
Looks good. Real good. I'm gonna mkae this
Wow your presentation is always so pretty!! I keep clicking because it looks so yummy!
Thank you so much for watching my videos! :)
Similar, but different to a Tenderloin sandwich that we make in the Midwest US. It does look good!
おいしそう、たべたい。
That looks so good I'm gonna have to make that. Toasting the bread crumbs is an awesome idea :)
Yes, it'll be coated with golden brown panko just like deep fried one! Enjoy!
It's looks yummy . 😋😋Really baking is better than deep frying .😏😏Arigato Nami san😊😊love just one cook book ❤❤
Thanks so much for your kind words! :)
Im srilankan .i think its very tasty.i want try this recipe .
Just made this today and this is the best for brekkie!
Thank you so much for trying this recipe! :)
Even though I'm vegetarian, this video is going to be so useful, the little tip with the bread crumbs made my whole week. I love your videos, the music is beautiful and the Japanese word of the day is always useful! :D I'm learning so much just from watching 3 of your videos, and adding so much more nice new music to my playlist, I can't wait to see, and hear, more!
Thank you Jenny! You can use this method for vegetables like zucchini and eggplants too. :) Enjoy! Thank you for your kind comments.
Try with portabella!
I just made this and the crunch is amazing. Thank you
I like it, its really simple and easy to make.
Thank you!
I love this recipe.
Thank you!
That is the fluffiest bread ever.......🤤
I can't believe how easy that was! It looks so yummy! You are so charming and so cute! Great video! Thank you! I'm going to try this on my weekend. :)
Tonkatsu is my absolute fav and your sando looks amazing!! Thank you for sharing Nami, have a great weekend! ♥
Thanks so much Amanda!
One of my all-time favorite meals. Thanks for the tips.
Just finished and it was SO good!
Thank you, Nami!
おいしそう
どうもありがとう！
Thank you! Great idea to toast the panko before using it to bread the cutlets. I will try this sando soon!
Hope you enjoy!
Thanks a lot❤️❤️
Looks yum! Anything katsura is good for us.
I’ll actually try to make this today, This seems like a good lunch idea
Hope you enjoy the recipe John!
Oh my God!!! I love this dish!!!!
I'm glad you like this recipe! :)
I always have a special place for Katsu in my heart
Very nice sandwich recipe 👌🏻👌🏻👌🏻
Thank you so much!
So sneeky toasting the bread crumbs. Me likes i will try it next time thx!
looks really good!
Thanks so much!
what a beautiful duwang
I really want to make this
i go to eat my pc... love it
Hahaha 😂 Thank you!
That looks pretty good.
おいしい..😻
ありがとう💐
I might make this for lunch tomorrow
Hope you enjoy the recipe, Sara!
Would I have to find the ingredients at a local asian store in my hometown in order to make Katsu Sandos in the future? I'm watching this while being quarantined LOL! 😋
This is just making me crazy hungry for a Katsu Sondo!! 🤣😂
Love ur recipes!
Aww thank you so much for watching my videos! xo :)
Well done! Thank you for the video.
Thank you so much!!!
reminds me of those nice italian cutlet sandwiches
Your videos always make me hungry!!! Arigato, Namisan!!!
Thank you very much. I was able to do it easily 😀
Very delicious
Thank you Keith!
Looks quite tasty and pretty easy to cook. Not sure where to find milk bread, but I know others can be found at local Asian markets. I love how you shredded cabbage😋
Thanks so much for watching!
@@justonecookbook You're very welcome≧◠◡◠≦
I’ve made this before using your recipe! Very delicious ☺️ It was very easy and no oily smell 😅👏🏻✨
So happy to hear that!
How long would this keep in the refrigerator?
What is a good substitute to the Shokupan loaf bread?
Only just found your channel and there’s some really good ideas I would have never thought of thanks 😀🇬🇧🏴
Thank you so much for watching! :)
How long should I bake if I use chicken instead? おいしいそう簡単で作ってみたい！😉
20-25 mins. Enjoy!
Ohhh.... I was hoping for the katsu sauce recipe as well .. :( But overall, delicious treat!
Here it is: www.justonecookbook.com/tonkatsu-sauce-recipe/
Bake for 20 Mins the Oven temperature did you mansion it ?
Woah, I had no idea that tonkatsu = pork cutlet and tonkotsu = pork bone (broth). I'm positive that I've eaten ramen that said tonkotsu and read it wrong as tonkatsu and had no idea why it would say that.... now I know. Thanks!!
Looks amazing.
Thanks so much! ❤️
To what temperature for the oven???
Excuse me Nami-san, I was wondering how you managed to cook the katsu to be crisp on both side, I pan fried mine then put it on the oven to keep warm but it ended up soggy at the bottom, any tips so both side stay crispy and the inside stays moist?
Yum looks delicious i am making this soon just saw this now was sleeping am in Singapore love your videos making me hungry Thanks Ramya
I like to put Japanese mayonnaise on mines
How many degrees in the oven?
Delicioso!!!
Thank you! ❤️🙏
I need to make this, never had Katsu saucr before can anyone describe it? Also where do you find bread like that?
Beautifully made video! Thank you for the lesson at the end of the video too! Arigato!
Thanks for watching! 🤗❤️
Nice.
What temperature do you bake the pork cutlet at?
Good question ! I was looking for that information as well
Amazing...
Love pork.
this seems to be a great idea... instead of deep frying.... :) cos i really thought you can only achieve the crispiness by deep frying... love love love
Thank you!
GOOD~!!
Thank you!!!
This looks so delicious. I'm curious to know - does it stay pretty crispy when packed in a lunch box a day ahead? I know Karaage holds up well, so I'm curious about Katsu.
@@justonecookbook Thanks for the tip. That won't really work for lunch at the office, but it's tasty enough cold. :D
Excelente! Muy buena idea y receta a la vez.
Another beautiful video! And very informative. Mahalo and keep the videos coming! I hope to find this type of Japanese bread one day so I may make sandwiches like this
I think it'll be easier to get. Chinese, Korean, and Japanese bakeries carry it.
can you use regular white bread or is shokupan just better?
Sure, you can do that! :)
Can you make Tonkatsu without Egg.