SMITAJI, I FOLLOW YOUR RECIPES TOTALLY. YOUR MUTTON KHEEMA RECIPE IS A TOTAL HIT AT EVERY PARTY. I'M TOTALLY VEG AND SO WHEN I GET COMPLIMENTS FOR MUTTON KHEEMA , MAKES ME HAPPY... THANK YOU SO MUCH... TODAY TRYING YOUR SUKHA MUTTON RECIPE
You are so beautiful and your recipes always look delicious. Our biggest challenge here in the Southeastern US in making Indian dishes is the green chilies, jalfrezi, black cardamom, curry leaves, methi, and red chili powder. Everything can be ordered online except for the green chilies and curry leaves. The Indian stores here are often out as well. Thank you for sharing. Absolutely love Indian food.
Hello mam I'm a big fan of you, we always try your recepies, the mutton sukka and tamda rassa old recipe is no longer on RUclips, can you please upload it
Nice recipe. I made it today for dinner. It was awesome, yummy & delicious one. Everybody in my family just loved it. Looks like it is going to be added to the every weekend menu. Thank you from Canada.😊👍
Why do you add so much ingredients? The actual flavour & taste of the Mutton is totally lost? Please TRY OUT the same recepie with 1/4 the ingredients & masala, you will be astonished how good it will taste. Remember, while cooking any Non Veg dish, all ingredients are to camouflage the stinct/deep smell, with the original flavour remaining intact. I cook regularly, I would add 20-25% of what you have included. Try cooking the same recepie with 250 gm's Mutton with my suggestion, you'll see the difference. A good Chef is one who cooks with minimum ingredients & efforts.
@@abhijitbhattacharya5534 I don't think so adding spices won't or ingredients won't remove mutton taste of that happened mutton or chicken recipes wouldn't exist 😂
@@hsd287 The original flavour of the NonVeg item Mutton/Prawns/Fish/Chicken gets drowned with so much Masala. Just try it out, you will see the difference.😊
Genuine recipes. Tried out 3 from Get Curried. Will try out this one next. Also could you specify the cookware you use. Love the pan where you roasted the onions.
Mangalorean cuisine is something which looks easier & simplest but so sophisticated with the measurements of ingredients you use, so precise .. many versions are there though but it all ends tasting delicious & yummy 😋
@@getcurried I thought I would try it with pork, more fat than chicken, but I had some spare chicken thighs so I used those. I like smooth sauce, so I blitzed it in a blender. The result was excellent and I also learnt how to crack open a coconut :D Thanks for the recipe, I'll cook it again for sure.
@@getcurried I am born Malvani and used to help my mom in cooking like cutting onions,potatos grating coconut thats why I know little bit of cooking. If you get bored do cooking best way and happy way to pass the time,you get really engaged in doing things because cooking needs perfection and hence you forget all the other things like worries,tensions,pains of your personal life thats what I think.
It will not cool in 45mins...normally it takes 5-7whistles in pressure cooker, how can it cook in just 45mins on low flame ? If it's taking more time do we keep adding water ??
What magical meat they use that it cooks in just 45 mins!! Come on...it won't get cooked till 1.2 hrs to 1.5 hours. Except if there is a special variety of meat they procure. I d suggest if they give option of pressure cooking, with appropriate instructions to ensure that person entering in to kitchen at 10 am dosent stay there till 4 PM!
Very good
Smita ji ... Its love it.
Your recipes are really Unique and nice...
SMITAJI, I FOLLOW YOUR RECIPES TOTALLY. YOUR MUTTON KHEEMA RECIPE IS A TOTAL HIT AT EVERY PARTY. I'M TOTALLY VEG AND SO WHEN I GET COMPLIMENTS FOR MUTTON KHEEMA , MAKES ME HAPPY... THANK YOU SO MUCH... TODAY TRYING YOUR SUKHA MUTTON RECIPE
I am here salivating 😩🤤
12.30am and I’m salivating
Looks appetizing will try & give u my feedback
Fabulous mouthwatering recipe. But definitely not a simple one as she states at the end. :)
Lovely recipe Smita👌🏻 Greetings from Scotland. Have a lovely day everyone 🌻
Very nice recipe 👌
Amazing... Looks 😍😍😍😍😍👍👍
Thanks a lot 😊 Dona Riya
Lovely !!!
Hi Smita, I made this today and it’s was a very tasty dish.
Loved it thanks again for sharing
Have tried this one. It was such a hit, have made it one of my regular for guests. Thanks Smita.
Looks so delicious thanks for sharing this recipe dear friend
Thank you so much 😊 Asia Ka Kitchen. Stay tuned for more delicious recipes.
Finally a recipe without marinating the meat
U can marinate with dahi and few spices if u want it really gives a good flavour I really recommend it 👍🏻
But she soaked the whole spices overnight though lol
Wow thanks . Will try it today
Nicely presented. Love your channel.
Glad you enjoy it!
So well explained
I love the natural cookware you use Smitha! AlMost all Indian chefs I’ve seen use non stick!
Can we add macroni...chef...plzx show some recipes with macroni aloo
Wow ... This is exactly how we make it at home.
ruclips.net/video/A667iAcUpho/видео.html ^
Your voice is so sweet as well as your recipes
This one is a flavour Bomb 🔥 , love it ❤️
ruclips.net/video/A667iAcUpho/видео.html
-
Really mouthwatering 👌👌👌
Yumm...
Wow, thanks for a lovely recipe
Most welcome 😊 Gayatri
I lov ur simple recipes.
You and your recipes are awesome smitha mam👍🔥🎉❤️
i like mutton(curry & biryani ect) 🤤🤤🤤
so am giving you dear 1000 likes 💖💖
I love your recipes smitaji. They are simple and easy to cook.
Glad you like them!
Greetings from New Jersey, USA. This recipe is on my bucket list now! Got to try it on a special occasion. Thanks Madam!
Please do and let us know how it turns out.
Hi Smita this recipe is classic. Thank you God bless
My pleasure 😊
Apeitising Recipe...
You are so beautiful and your recipes always look delicious. Our biggest challenge here in the Southeastern US in making Indian dishes is the green chilies, jalfrezi, black cardamom, curry leaves, methi, and red chili powder. Everything can be ordered online except for the green chilies and curry leaves. The Indian stores here are often out as well. Thank you for sharing. Absolutely love Indian food.
Hello mam I'm a big fan of you, we always try your recepies, the mutton sukka and tamda rassa old recipe is no longer on RUclips, can you please upload it
Amazing I definitely try
Have fun
This looks yummy.. Question : do i have soak the spices overnight, is it a MUST?
Sumita your pot very very nice
Tried it. It's really tasty!
Prep takes time as I made the same recipe with 2.5 kg mutton.
But recipe is simple and yumm
Very Tempting Yummy Recipe
Hello Smita, do you soak the mutton overnight in slight vinegar or lemon juice to get it more tender, and thus help getting it cooked better ?
U can marinate with it for few hours
Brining the mutton may be a better idea. Marination overnight with acid may dry out the meat while tenderising it.
@@harshad-dixit thank you that makes sense
Very nice recipe.
Thanks a lot Paromita Guha
Ma'am you didn't cook bthe mutton in the cooker? Will it cook in kadia for 40 min also??
Nice recipe. I made it today for dinner. It was awesome, yummy & delicious one. Everybody in my family just loved it. Looks like it is going to be added to the every weekend menu. Thank you from Canada.😊👍
Glad you liked it
We loved it.😀👌
My god, Smita is amazing.
Very delicious😋
Thank you 😋
I can totally smell the love for mutton in your recipies
It's so good!
Superbbbbb
Why do you add so much ingredients? The actual flavour & taste of the Mutton is totally lost?
Please TRY OUT the same recepie with 1/4 the ingredients & masala, you will be astonished how good it will taste.
Remember, while cooking any Non Veg dish, all ingredients are to camouflage the stinct/deep smell, with the original flavour remaining intact. I cook regularly, I would add 20-25% of what you have included. Try cooking the same recepie with 250 gm's Mutton with my suggestion, you'll see the difference.
A good Chef is one who cooks with minimum ingredients & efforts.
@@abhijitbhattacharya5534 I don't think so adding spices won't or ingredients won't remove mutton taste of that happened mutton or chicken recipes wouldn't exist 😂
@@hsd287 The original flavour of the NonVeg item Mutton/Prawns/Fish/Chicken gets drowned with so much Masala. Just try it out, you will see the difference.😊
Genuine recipes. Tried out 3 from Get Curried. Will try out this one next. Also could you specify the cookware you use. Love the pan where you roasted the onions.
*This Mutton Sukka is so flavourful and delicious! Excellent Recipe!*
Yum 😋
😋
Mangalorean cuisine is something which looks easier & simplest but so sophisticated with the measurements of ingredients you use, so precise .. many versions are there though but it all ends tasting delicious & yummy 😋
Hv tried your mutton gravy ,at times i do it,everyone likes it,incredible recipe ❤am from mangalore
Ma'am I always like your recipes. This is also delicious
ruclips.net/video/A667iAcUpho/видео.html
Your sukka mutton recipe sounds really delicious...but instead of mutton can beef be used instead? Thanks Sunita.🙏
yes you can
FANTASTIC MADE PERFECT SHARE YOUR FOOD IDEA'S AWSESOME CHEF SMITA DEO🌹🌹🌹
KEEP UP THE GREAT WORK FOODY 🌹
Simple
she has the most classic cooking utensils
Smita I envy ur family- getting superb delicious food cooked by you 😊
Absolutely wonderful recipe 👌 look really delicious and juicy thank you 👍 take care 🤗❤️🌹
ruclips.net/video/A667iAcUpho/видео.html *
Looks so yummy
It is!
Mam, can I use soaked cashew instead of grated coconut?
U can add soaked cashew paste but coconut is actually required to give texture
@@hsd287 thank kind stranger
Reasons behind soaking spices over night?
Mouth watering recepi thanks for sharing sach a tasty recipe 😋😋
Can ths b done wth chicken as I am not keen on mutton pls
I do not know if I can get the mutton meat, but I'll try to cook this with something :D I like the recipe.
You can try it with Chicken - ruclips.net/video/fnrT43fA-S4/видео.html
@@getcurried I thought I would try it with pork, more fat than chicken, but I had some spare chicken thighs so I used those. I like smooth sauce, so I blitzed it in a blender. The result was excellent and I also learnt how to crack open a coconut :D Thanks for the recipe, I'll cook it again for sure.
Can we add 500 grams of meat? For same proportion of ingredients?
What would be a good substitute for coconut?
We make this in Karwar
Delicious
very nice
Thanks
Hello mam can we do chicken sukkha in the same way
Chicken Sukka Recipe - ruclips.net/video/fnrT43fA-S4/видео.html
Wow this is amazing I think we can credit this lovely channel for making us interested in learning such delicious cooking ❤️👍🏻😘
ruclips.net/video/A667iAcUpho/видео.html /
👌👌
Where can I get that Brass/Pital Kadhai in which she is cooking the mutton ?
that was yummy and my favorite food
ruclips.net/video/A667iAcUpho/видео.html
Thank you ma'am 💓
Can use same masala for chiken
here is Chicken Sukka recipe for you - This is only english channel
Try to use small onion for Mutton. especially for Sukka. trust me taste will be awesome!! Famous dish in South India.
ruclips.net/video/A667iAcUpho/видео.html -
Nice!
Thanks!
Yes it looks quite simple. Should taste good. Thanks for this recipe.
Whats the idea behind soaking dry spices over night?
Maybe to get little moisture and make them aromatic
🤩🤩🤩
Nice recipe
Thanks a lot
Can we cook the meat first and make it?
I think u can
Yes . also your cooking process will be easier
This recipe is similar or same ss Malvani sukka mutton recipe.
Yes 😊
@@getcurried I am born Malvani and used to help my mom in cooking like cutting onions,potatos grating coconut thats why I know little bit of cooking. If you get bored do cooking best way and happy way to pass the time,you get really engaged in doing things because cooking needs perfection and hence you forget all the other things like worries,tensions,pains of your personal life thats what I think.
It will not cool in 45mins...normally it takes 5-7whistles in pressure cooker, how can it cook in just 45mins on low flame ? If it's taking more time do we keep adding water ??
I am assuming you brined the meat before cooking.
Not necessary u can skip
Hi I'm a new friends here. I like your channel. It's delicious. Stay safe and connected please
ruclips.net/video/A667iAcUpho/видео.html -
Ma’am do you love breads
ruclips.net/video/A667iAcUpho/видео.html l
@@lalacaterers8959 for what
❤️❤️❤️
I thought mutton requires pressure cooker
Ma'am all your dishes are very hygienic, bcoz you don't use your hand directly at the time of process.
हि कढई आजी कडे होती....तिची पण हिच रेसीपी आहे
I was missing you..and ur bindi..
And her ornaments and her lovely clothing as well
Madam ka words aur Bolne ka style varun ji se milta hai....shayad bhai behen hai
What magical meat they use that it cooks in just 45 mins!! Come on...it won't get cooked till 1.2 hrs to 1.5 hours. Except if there is a special variety of meat they procure. I d suggest if they give option of pressure cooking, with appropriate instructions to ensure that person entering in to kitchen at 10 am dosent stay there till 4 PM!
Samita you are very beautiful 😍😍😍😍😍😍