I aged steak in SOURDOUGH, they ate it and this happened!
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- Опубликовано: 9 сен 2023
- Today's video has been a long time in the making. I fermented steaks using sourdough and gave it to Uncle Roger aka @mrnigelng and @JoshuaWeissman to give it a try. I was not expecting them to be so honest about, but I could not ask for better reaction. Here's what happened.
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#funny #cooking #experiment 
Развлечения
One day uncle roger gonna get food poisoning from your experiments haiyaaa
Hopefully not. Until then we keep on trying. 😂
Your stomach can handle it!
Don't be weak!
You have a British accent and your entire online persona is offensive and racist. But hey, you're making money, so who cares, right?
Botulism is the main threat. Everything else is survivable
Why so weak!?
Who knew sourdough would make such a great steak? Thanks for the free food and good times Guga!! ❤️
Free food is my middle name 😂 Much love brother josh!
@@GugaFoods what is your real middle name by chance?
Yes... good times... I hope you extracted enough for his next white gooey dry age experiment!
Cuando empiezo a ver el video, digo... es bacteria...sobre la carne en reposo.. pero es otra bacteria que no deberia influir... no? pero cuando Uncle Roger dijo del vinagre o del añejado, me hizo pensar como en un gusto mas al estilo del peceto a la vinagreta... desde Argentina, un abrazo!
I would love to see Leo try and describe 3 control steaks thinking that it was an experiment. 😂
As an April fools episode next year.
That's a great idea
You're a genius 😂
Definitely April Fools material right there
That's foul
For people unfamiliar.... Sourdough starter for bread left in the fridge needs to be taken out and fed at least once a week. Left on the counter you would feed daily. You feed sourdough with a fresh quantity 1:1 by weight of flour and warm water. If you leave you starter in the fridge for "weeks" as Guga did, it begins to produce "hooch" as it gets hungry. Stuff smells funky because it's the alcohol byproduct of the bacteria eating the flour. If it gets strong enough it'll smell like nail polish remover and curl your nose hairs. Think of keeping sourdough starter for baking much like keeping a pet. You have to clean up after it (discard that can also be used for baking, makes awesome biscuits and pancakes), feed it (flour and water), and play with it (watch it double in size within 6-12 hours of feeding and as it just starts to deflate, that's the stuff you use for the classic sourdough bread). Which, the dough has a 3ish day fermenting period to get that classic flavor.
So basically he accidentally marinated the steak in sourdough alcohol? Is that right?
@@PhantomDark221 Basically.
Aw dang, so Guga has to deal with the cruddy scammers too? That really sucks. And sucks that people spend their time trying scam the innocents. There's a special circle in hell for that.
Uncle Roger and Joshua Weissman? Guga just keeps killing it with these collabs! Great video today, Guga.
Joshua put out a collab with the other 2 today as well.
Uncle Joshua. he got the title from Uncle Roger
he gotta start properly covering these stakes tho with with either Dips, or Pouring directly into bag w meat in it. last few i watched he screwed up by coated wrong n the other he used to wrong typa coating n poisoned EVERYONE
Joshua has to do something to keep people watching him
@@mtnman8783yeah I stopped watching when he started the butt zooming thing. Idk he got weird
I would like to make a suggestion for the format of the aging videos, instead of just aging the stakes, add in a third option where its just an overnight marinade. Let us know if that works better or if the ageing is worth it. Expands the experiment just a bit to get another method.
Great idea. Most people don’t have the time or equipment/space to age so marinating overnight is more realistic.
I agree! That would be really interesting
Guga needs to try fermented tofu or shrimp paste at some point. They are used for stir fry veggies to give it a hearty protein taste.
What if the steak was covered in shrimp paste and dry aged?
The shrimp paste would be an excellent experiment. Though it would be funny to see Angel's face when he finds out he's been eating something aged in tofu.
Fish and beef? Ugh! You a mad lad.
Thanks for the information.
Surf & Turf, baybee! 🤙
I seriously love how much food influencers collaborate with each other.
I have to point out that I love your use of science in your videos. You don’t just call a steak an “experiment” and do fun stuff with it, but you have everything under correct conditions and even use “control” steaks as well which really makes an impact. You always inform the audience about the science behind the cooking which is both interesting and helpful.
I've known Josh longer than Guga and I've got to say I think we need more of these three. Very different personalities and it's a scream!
i absolutely love these collabs! you three have a certain vibe that works really good!
Uncle Roger ball busting about masticating kills me 😂. ‘’Publish one book once and now using big words’’
Definitely the most underrated trio in RUclips Cooking History. I PRAY for more of this!
I don't know if you can call them underrated, but I agree, more of this!
@@Teooooooooooooooooooooooooooo I say that they are underrated not because they are hated (Though they aren’t at all), but this is definitely a perfect trio that not enough people are talking about.
Uncle Roger is not a chef and just does fake critique content. He is more of a troll content maker than a contributor. Several times he was tasked to cook he was fumbling about. I'd rather see Chuds BBQ and Joshua W., both actually cook and cook really well.
@@1014p He doesn't have to be a chef, I just like this trio of RUclipsrs.
@@1014puncle roger can cook tho lol he has many videos of him cooking
Guga is so awesome that he's getting me to like Josh and Uncle Roger is always a blast. We definitely need more of these, they play so well off of Guga.
When you're hyped by the collab AND the experiment, you know you won't have enough of both.
This is the trio we got but didnt ask for ❤
And Guga so wholesome for personally promoting Josh's cookbook in his channel.
I think you should have tried to encapsulate the steak in actual finished sourdough, like you'd do with a cut of meat in a Wellington, but obviously without baking it. Then you'd not have had to vacuum pack it either. Anyway, just a suggestion for Uncle Guga!
That would be awesome!
Would you get the same fermentation with cooked sourdough?
Age it, then use the aged starter to make pastry to make an actual sourdough wellington out of it... If you're gonna go funky, go FUNKY lol
You could sous vide the package without ever unsealing it. That would be interesting if it didn't pop the bag when all the gas inside expanded.
Maybe pierce the bag and place it into another bag and re-vacuum it first to evacuate the gas so it avoid it expanding when exposed to the heat of cooking.
@@jjrossiteeI'm not an expert by any means, but to me, it just logically makes sense that no, it wouldn't ferment the steak in the same way. I think that because the yeast that's in the bread, as it is cooked, dies off; therefore the yeast wouldn't have the opportunity to ferment the steak in the same way as with sourdough, or as with OP here suggests a completed sourdough.
Guga you absolute madlad, love the content, keep being awesome
What a great Sunday morning treat! Thank you Guga, Uncle Roger and Josh!
I’ve learned so much about dry aging from you. Love the collab with not just one, but two viral RUclips chefs! It was very cool seeing three of the greats eating and talking steak together
Yay, Guga found my suggestion. I was thinking he'd try with a thicker starter and dry age it though.
Uncle Roger ripping on Joshua for using piquant is so funny.
Yea, especially since roger doesn't even know what it means and gets salty about it.
I mean piquant means spicy/heavily seasoned basically not pungent/funky.
Oh Guga, you're a mad man and I love you for it.
As a Canadian, something I'd be interested in seeing is a poutine with the fries swapped for steak strips. I imagine that's just gotta be delicious.
Why not just have a steak poutine? Don't get rid of yhe fries hehehe
See this is what I want, comedy from Uncle Roger, that ASMR smoothness from Uncle Guga, top it off with that Uncle Joshua energy. In the world of Cars there are Clarkson, Hammond and May. We found our golden trio
Uncle Roger and Uncle Joshua Weissman at the same video, it's really epic from the ages 🤩
I want to see Uncle Roger and Uncle Nick DiGiovanni for the next new video from the later future
Love these epic collabs!🎉🎉🎉🎉❤❤❤❤
I love these triple treat collabs! Keep em coming!
This has got to be one of the healthiest side dishes Guga has ever made.
You guys are hilarious. And brave. I was shocked that the sourdough version was tasty.
Yeah, those conditions seem a bit anaerobic so I'm a little concerned about how it could go wrong. I'd be curious about an opinion from somebody who has relevant experience.
@@RichFreemanthere shouldn't be any botulinum in the starter, the lactobacilus/sacromyces should out compete anything else, and the alcohol/ acid should kill anything else thats left so should be relatively safe.
@@TheRealWilliamWhite yeah, I was doing some reading and two weeks in the fridge probably won't be a problem. I was concerned that once it becomes anaerobic you could get other trace bacteria outcompeting the yeast/etc. However, at those temps it probably could take months. At room temp I'd be more concerned.
I started watching this kind of content with Josh .. now I'm invested in all three .. I love you 🤍
I freaking love these 3 guys together, so bloody entertaining XD
Guga is the gift that just keeps on giving 👏
I Highly 2nd THAT! Thank You Master! :) keep that happiness going! I Know Karma Loves YOU!
Nice!!! I wonder if it tastes a bit like German Sauerbraten? My sister used to make this in the late 70's and it was delicious.
Loving the collabs!
dry age a steak in Surströmming or sous vide in Surströmming and compound butter Surströmming (swedish fermented fish)
Wild yeast eh? Thats quite funkadelic.
The fact that it made the steak look like it chewed it raw and threw it out was something you do not see everyday.
my 3 fav cooking youtubers in 1 video? how did we deserve this awesomeness
The collab I've been waiting for!!!!
Loving these colab videos.
I never laughed so hard!!! Love the masticate definition, Uncle Roger!!! Better safe than sorry!! 😅
Curious what a miso paste dry aged steak would turn out? Maybe even try other pastes like shrimp paste 🤔
Joshua knows his stuff. He had the right comments and questions. He already knew about the gasses.
I love how Nigel NEVER breaks character 🤣
Good day to all love the video already and just a minute in keep up the good work😊
Oh man, Uncle Roger and Josh, that's a recipe for fun, love the banter and interaction! Keep them coming Guga, you rock!
each time guga makes a new video i forget and i eat while watching and EACH time i don’t finish the video until im not eating anymore 😂
ive never even considered a cookbook until i seen you had one guga. doing actual food science out here. ill buy 3 for gifts.
the collab we didnt expected but very welcomed ... 3 culinary titans at a table
Dry age a steak in a1 steak sauce. The sauce doesn't belong on a steak. But the flavors should do good work for flavors.
Thank you for sharing such valuable knowledge absolutely incredible content ❤❤❤
if guga loses the uncle title, he will give uncle roger a meal that will be his last
Every Guga side dish are "ridiculously easy to make"😅
Yeah, it's really easy, but actually some ingredients are expensive
@@LegitPlayerBSwell didn't see anything expensive in this one
I’ve waited my entire post covid life for this collab!!!
chef Gugah! Thanks so much for sharing your recipes and times. Love ya . God bless
“what bussing mean?” Uncle Roger is too old to keep up with tiktok already
Guga is the only cooking RUclipsr, you can't watch while eating 😂😂
The first video I ever watch of joshes was years ago on how to make sourdough. Been watching ever since.
Hey, I've been a fan since a couple of months, I love the videos! My dad and I started to do multiples guga steaks haha. They taste amazing and we always have a great time with that. Also my first comment, how about a black pepper dry aged steak?!
I have come again to request the Wagyu Hot Dog
Hey Guga, I think you should try dry aging in dijon mustard. It has antibacterial properties and a flavour I very much enjoy with steaks. I think it might end up similar to wasabi dry age.
About a floral experiment. Using lavender and also hibiscus to marinade. Reminds me of the flavors in Japan.
I was hoping for big pictures in the cookbook 😂 G.B.D. P. Great Big Digital Pictures!
Guga just seems like such a nice guy :)
If Guga was a scientist I know for sure we would all be living on MARS and grilling! :)
It's so refreshing to have Joshua on the show
That might be the first time that Josh Weissman has ever been called “refreshing,” so thank you for that milestone.
@@TundieRice what can I say, bro's one of the goats
I love the dramatic music update!
I truly enjoy the scientific approach that Guga uses for his steak cookery. Educational & entertaining.
Hey Guga, I wonder if you can dry age steak with durians ? Since durians have strong smell/taste, it might bring flavour to steak, what do you say 😂
Why not mash the roasted garlic up and do a nice schmear on the bread before the cheese so it's got more even coverage and won't just roll off??
I dont know but im a slut for roasted garlic chunks on anything. Like the floor.
Nice to see the 3 uncle's reunited.
So great that many great food youtuber can be in same videos now, jumping on each others videos, becoming friends and all, so great reaching out to eachother
AWESOME EPISODE, THE COLLAB WAS EXCELLENT. MORE EPISODESSSS
🐠 DRY AGE IN CAVIAR!! 🐠
COMMENTED ON ALL YOUR VIDEOS
FOR 24 MONTHS IN A ROE! 2 YEARS+
GET THIS TO THE TOP
Wayyyyy too expensive
@@tofucoquinou6079 you can't win if you don't play! 🎲 🤑
Too expensive try dry aged with shallots
@@widodoakrom3938 that's not fun
We need more videos with uncle Roger and Joshua in it together😂
An idea you might try it since you have a consistent theme of using something from your experiment in your side dish or at matching a theme is having people use the side dish to guess what the experiment was
Good Video. Hope to see more of this trio.
I feel we need after eating "toilet reviews" of these experiences haha
When the side dish is actually ridiculously easy...
@@shex92:38
@@xCoDxMrMoney I misheard it ridiculously great I’m about to sleep 😂
6:45
guga: i guess we using that word everybody, its bussin bussin
uncle roger:
3 of my favorite youtubers in one table. FUIYOOOOH!
Dry age a steak in Belacan(uncle roger will know whats that) and see if he and Josh likes it!
HOLY SMOKES! JOSH AND UNCLE ROGER WITH GUGA TO START OFF MY SUNDAY? This episode is HOT! 🥵🥵🥵🥵🥵
Great video as usual!
Great vid Guga, so happy to see Josh (did Uncle Roger move into your garage??)
Staying on the fermented theme could be interesting to age the steak in japanese fermented soybeans, Nato.
Who wants big pieces of garlic on their sandwich?
Me
Lately, I've noticed the s3xual jokes in the last few videos. It's off-putting personally.
I LOVE JOSHUA'S SHIRT! Also that side dish looked amazing, u will be making that soon!
Coming over from josh's msg video, hearing uncle roger make the joke about josh thinking he's fancy because he has a cookbook is so funny. 😂 I totally agree, uncle roger. Humble him! Haiyaaaa
4:50 Peak
Always a pleasure to see Uncle Roger!
Awesome! Your the first doctor I will ever go to! TRUTH I will trust you! Awesome results!
Joshua is another of my favorite content creators! I thought it was just a que time colabora but seeing him twice now in your channel is a treat!
My favorite Collab of all time ♥️♥️
try dry aging steak with 'çemen' it is some kind of fermented paste used in making pastrami (pastırma) in turkish cuisine
The holy trinity of yt chefs
The colab that will shake the world!
3 of my favorite food specialists!
I would love to try one of your steaks because I've had dry-aged a couple times and haven't been a big fan I really just prefer fresh steak but the way you make it looks fantastic and I would really like to try it prepared the way you make it
Yall got me laughin so hard 🤣 it's like yall soured the wideo 😭
I love these three together❤️❤️❤️🤣
Woo, greta collab... do more guys!
This trio is legendary