AMALA | HOW TO MAKE AMALA | EASIEST WAY TO MAKE LUMP FREE AMALA

[@SpicyDeliciousGoodness]

Thanks for watching. Please subscribe, like and share. Thanks in advance!

[@nifemiolutayo2508]

Thank you so much for this. I'm glad I stumbled on this...I was just thinking yesterday if it's possible to first dissolve the flour in just water before stirring on fire...i decided to google it few minutes ago and saw this video.
I'm always worried about a lump-free swallow... So, this was helpful.
Thanks❤

[@SpicyDeliciousGoodness]

Glad it was helpful! Thanks for watching.

[@phareedah]

I tried this and it was absolutely smooth.

[@SpicyDeliciousGoodness]

I am glad it turned out good. Thanks for watching.

[@zoeshawn5399]

I'm a Ghanaian would like to try this. please how will I get the amala flour?

[@SpicyDeliciousGoodness]

If you live outside of Africa, you can get it from any African store or from Amazon. Thanks for watching.

[@zoeshawn5399]

@@SpicyDeliciousGoodness thanks for the reply

[@SpicyDeliciousGoodness]

@@zoeshawn5399 You are welcome.

[@adunnio]

@@SpicyDeliciousGoodness Hello. Is there a particular brand suggested or does it matter?

[@marjonylewinton4839]

You are a Ghanaian so you know how kokonte flour is made?
Instead of cassava, just use yam. You prepare it on your own.

[@adamailiyasumusa1558]

Great one

[@SpicyDeliciousGoodness]

Thank you

[@chidinmaamaechi5391]

Thanks a lot ❤

[@SpicyDeliciousGoodness]

You're welcome 😊

[@Rukkyogas_Igbins]

Please what type of pot are you using

[@SpicyDeliciousGoodness]

The pot in the video is cuisinart. Thanks for watching

[@itohanegiede5866]

Nice 👍

[@SpicyDeliciousGoodness]

Thanks ✌

[@EvelynIgbee]

Please what type of amala is this? Yam or plantain

[@SpicyDeliciousGoodness]

It is yam. Thanks for watching.

[@dpether1310]

Is it suppose to be bitter

[@dpether1310]

Or is it bad tam flour if it’s bitter

[@SpicyDeliciousGoodness]

It is not bitter nor does it have a strong taste. It almost has a bland taste. Thanks for watching.

[@Jane.Charles]

Wow.....
You just made it so easy but did you put the heat off before adding the hot water the second time?

[@SpicyDeliciousGoodness]

No I did not. The heat was on throughout. Thanks for watching.

[@effionghappiness9132]

😮😮😮😮

[@SpicyDeliciousGoodness]

Thanks for watching

[@tekdalbrawl]

Bulamaç atalarımızın yoklukta bulduğu bir yemek

[@SpicyDeliciousGoodness]

Thanks for watching.

[@msbeau5341]

What's in amala? Yam or plantain (

[@SpicyDeliciousGoodness]

Yam. Thanks for watching.

[@rajifarouk9558]

There are two types there’s one of unripe plantain and one from yam

[@poupinalisette8067]

Yam

[@joesmith7427]

Next time put the links on the screen, please!! Then ALLA OF US CAN CHECK IT OUT!!

[@SpicyDeliciousGoodness]

I don't think it is possible to put clickable links on the screen that's why most people put them in the description box. In the description box, you can actually click on the links that will take you to a video or other platforms. Thanks for watching.

[@Queen-Victoria.]

This is what u call" Foreign amala😏, this is very easier than how we Yorubas make it💗💗

[@SpicyDeliciousGoodness]

Yes oooo. That is the point. Thanks for watching.

[@Zara-vk5jq]

How many pregnancies

[@SpicyDeliciousGoodness]

All of them. Thanks for watching.