Crunchy Peanut Butter Blondies ✨👌✨One-Bowl Recipe

Crunchy Peanut Butter Blondies ✨ クランチピーナッツバターブロンディーズ
Yields: 24 bars
Prep time: 20 minutes
Baking Time: 27-30 minutes
Baking Temperature: 350F/185C (With fan assisted oven for 325F/165C)
Ingredients:
1 cup (2 sticks) unsalted butter, melted
2 cups brown sugar
2 large eggs
2 teaspoons vanilla extract
1 cup crunchy peanut butter
2 cups all-purpose flour
1/2 teaspoon fine salt
Instructions:
1. Preheat oven: Set your oven to 350°F (175°C). If using a fan-assisted oven, set it to 325°F (165°C).
2. Prepare pan: Line a 9x13-inch rectangular baking pan with parchment paper.
3. In a large bowl, pour in melted butter and sugar. Using an electric mixer, beat on low speed to combine. Mix in eggs, vanilla extract and peanut butter. Beat on low speed until well incorporated.
4. Sift in dry ingredients such as flour and salt. Use a spatula to combine ingredients.
5. Pour the dough evenly into the prepared pan, then use a spatula to smooth out any bumps or uneven areas.
6. Bake into preheated oven for 27-30 minutes.
7. Cool and serve: Cool: Let the blondies cool in the pan completely before slicing, Once cooled, slice the blondies into 24 bars and enjoy!
Baker's Note👩🏻‍🍳:
1. Smaller pan: For a smaller batch, use half the ingredients and bake in an 8x8-inch pan.
2. Canola oil: If substituting canola oil, use 75% of the amount of butter called for.
(˵ •̀ ᴗ - ˵ ) Omo Aji ✧
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(˵ •̀ ᴗ - ˵ ) Omo Aji ✧