Adjusting and scaling my makgeolli recipe: iyangju 이양주 new recipe
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Homemade makgeolli and the Korean alcohol comeback
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Adjusting and scaling my makgeolli recipe: iyangju 이양주 new recipe
Jeff Rubidge
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Опубликовано: 20 окт 2024
Time to scale up! I try an 8L brew in a 10L jar. Watch to see eleven new techniques that I recently learned, plus one new accident.
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