I did not think this simple recipe would taste better than the professional recipe I used last time; but I was surprised!!! It tastes so good that I don’t need any other recipes. Excellent!
My two favorite things, onions and garlic. ( why I live alone, ha ha.) It looks easy so I am all in for easy recipes. I will use sweet onions and sprinkle parmigiana cheese on top. Can’t wait to try this. Thank you for sharing this recipe!
I really like French Onion soup---especially with some nice buttery/garlic croutons and well-toasted cheese on top...that's almost like a dessert to me
I love onion soup. I swear the first time I made it it took over 2 hrs to caramelize my onions. Who knows??? The end result was yummy. We went all out and made the French onion.
it can take a while...especially when you crowd the pot like I did in this video..it takes a while to cook out the water before the caramelization can begin
@@ChefBuckRecipes oh ya by the way....I'll just have a plateful of caramelized onions!!!!!! Damn they're good. I think I'm going to make caramelize onion and cheese enchiladas today. Sounds good doesn't it!
I've always got a pile of onions in the kitchen--you can never have too many--and on the rare occasion when I DO have too many onions, a soup is a simple solution to the problem
Thank you for this recipe. It looks good-I’m going to try it ! Your video is also, simple, clear, friendly, well produced and without gimmicks, which I appreciate.
I made this soup and I LOVE IT!! Thank you so very much!! I was looking for a simple recipe like this one and I'm very thankful that you upload it. I will make it again and again:D
The Future is Now and that Onion Soup is "WOW". All those favors mingling together and raising this onion soup to new levels. Enjoy your house setting adventure.
That looks so good! One of my favorite "super' soups. I always use beef broth, but I'll try chicken next time. Good luck on the new house-sit! Have a wonderful week and safe travels, Chef and CG!
thanks! Beef broth would probably be ideal for this soup--I always have chicken and/or veggie broth on have and almost never any beef broth--I generally add Worcestershire sauce, which helps
Soup-er delicious 😋 My friend gave me a bag full of onions. I never say no to free food 😂 So I'm going to make this recipe tomorrow. Thank you. Edit: My son made this and it was awesome. I fixed up the croutons and I added some freshly grated garlic to the melting butter to toss the bread in. The croutons alone were addictive. As for the cheese I couldn't make up my mind on Gouda or havarti so I went with both. I've never had onion soup before. It was delicious.
@@ChefBuckRecipes I have the onions!!! 🤗💕 Oh man this is gona be GREAT! We have been getting a bunch of cold spells here in deep south Texas this year and we r SO not used to it! 😅 This will warm us up something proper!! 💗
Hi , Chef Buck! I've been away from RUclips for over a year, then while since I've watched you do you deal. This best onion soup recipe looks absolutely delicious. You know they call me the soup King, and I have never cooked up a batch onion soup, definitely going to give this one a try. I will get back to you with the results!
Soup is certainly an easy way to get rid of a bunch of onions--and I just thought of another way! Candy onions! just like candied apples, but with onions (this is a thought I just had and I haven't actually tried it...but if someone does give candied onions a go, let me know if you survive)
Hi there! Just wanted to say your personality and humour was so enjoyable to watch! Had a lot of great laughs and entertainment throughout the video ✨😊 thanks for the good recipe and humour!!
Well you can tell I'm new to your Channel I really like this recipe I am going to try it. It's just me so I have three onions that need to be cooked in need delicious soup. Thank you for your amazing video I definitely will be watching more.
soup hits the spot on a chilly day (or at least as chilly as it get's here in Florida right now). One thing about being farther up north, I sure appreciated soups a lot more back then
Dang I love onions! Did an onion based video yesterday but my wife’s hates onions s, so I cooked on my outside kitchen. How do you feel about vidalias?
@@ChefBuckRecipes I dont watch you as much because I went plant based a few years ago but I think of you every time I make Spaghetti Squash and Quinoa. I barely cooked when I first "met" you so those are 2 things you helped me with.
Hey, Chef Buck. Looks real easy, any time you've got a lot of onions & all afternoon to cook 'em. Hope you & Camera Girl enjoy the upcoming house sits.
My eyes are burning 🔥 at the thought, but it'll be worth it. CB, what's your strategy for that problem, or maybe you don't feel the burn?? How about Camera Girl's eyes? I'm off to find my swimming goggles! Thanks, CB and CG!
Do I have to stir it every 5 minutes during the 50 minutes of caramelising? Maybe my stainless steel pot is not as thick as yours, so it gets burnt if its water gets evaporated quite a lot. Thanks so much !
for French onion soup, I pretty much make it like this simple soup, but when I serve the soup, I do so in an oven-safe bowl, then I'll top the bowl with croutons and shredded white cheese and broil until the cheese melts and gets a little toasty on top; it's pretty decadent that way
@@ChefBuckRecipes Thank you! It has been many years since I have had French Onion soup , I was thinking that mine had been baked and had some kind of bread and cheese on it. Now I know how to turn this into that French version!
+Chef Buck I have a request. I don't think I've ever seen you do fajitas, but could you please? This is a great recipe that seems to be unknown here in Australia, but I'd like to know how to make it! I used to enjoy fajitas when I was in Texas.
I don't know if it's fair to skip all the pain that cutting that many onions at once causes. I light a lil candle while I slice onions. Does it help? Maybe? I'd almost rather burn a nose hair than cry cutting that many onions!
I make French onion soup & this is the weirdest onion soup I've ever seen. 1st of all, beef broth not chicken or vegetable. And all that garlic, OMG! Not to mention the vinegar. I can't take it.
I did not think this simple recipe would taste better than the professional recipe I used last time; but I was surprised!!! It tastes so good that I don’t need any other recipes. Excellent!
Reminds me of what my grandma used to make us when we were little.
My two favorite things, onions and garlic. ( why I live alone, ha ha.) It looks easy so I am all in for easy recipes. I will use sweet onions and sprinkle parmigiana cheese on top. Can’t wait to try this. Thank you for sharing this recipe!
I really like French Onion soup---especially with some nice buttery/garlic croutons and well-toasted cheese on top...that's almost like a dessert to me
My Soul Mate Twin ! I live alone also , and I literally eat onions 🧅 and garlic 🧄 everyday ! I enjoy cooking 🥘 so I’ve got lots of recipes 😊
Subscribed....only man on youtube who ever pronounced wooshishistersister sauce correctly.
Looks like a tasty onion soup because of how you fried it and the use of paprika! Nice one, Chef Buck and CG!
I love onion soup. I swear the first time I made it it took over 2 hrs to caramelize my onions. Who knows??? The end result was yummy. We went all out and made the French onion.
it can take a while...especially when you crowd the pot like I did in this video..it takes a while to cook out the water before the caramelization can begin
@@ChefBuckRecipes oh ya by the way....I'll just have a plateful of caramelized onions!!!!!! Damn they're good. I think I'm going to make caramelize onion and cheese enchiladas today. Sounds good doesn't it!
And onions are a superfood! 👍🏼
I've always got a pile of onions in the kitchen--you can never have too many--and on the rare occasion when I DO have too many onions, a soup is a simple solution to the problem
Thank you for going through all that time and effort, editing, and recording to teach us. I am glad you can freeze this dish!
I love onion soup! Looks delicious and easy to make, love garlic, I will be making this recipe 🧅🧄🧅🧄
I will be making this bowl of deliciousness. Thank you.
thanks Minnie!
First time I come across your channel. You're awesome and funny.
Did you try the recipes?
You say Worcestershire the same way my dad used to. That gave me feelings.
I can never get that word right, so I gotta embrace the wrong
That's a tough one to pronounce, so I just say it fast something like "woostershire.."
and let be lol
Thank you for this recipe. It looks good-I’m going to try it ! Your video is also, simple, clear, friendly, well produced and without gimmicks, which I appreciate.
Buck you’re genius🥳
I’ll be making this pot of gold today! Tfs!
Take care❤️
with the cold weather descending in the south once again, it's feeling like a soupy weekend around here
I made this soup and I LOVE IT!! Thank you so very much!! I was looking for a simple recipe like this one and I'm very thankful that you upload it. I will make it again and again:D
The only person who says they tried it. So, the only comment that actually matters.
The Future is Now and that Onion Soup is "WOW". All those favors mingling together and raising this onion soup to new levels. Enjoy your house setting adventure.
I kinda added the garlic late this time so I'd have an extra garlic bite (I'm not sure CG was as excited about the idea as I was)
This looks easy to make🥲definitely going to try it 👏🏽
That looks so good! One of my favorite "super' soups. I always use beef broth, but I'll try chicken next time. Good luck on the new house-sit! Have a wonderful week and safe travels, Chef and CG!
thanks! Beef broth would probably be ideal for this soup--I always have chicken and/or veggie broth on have and almost never any beef broth--I generally add Worcestershire sauce, which helps
Brilliant video, presented with lots of character and enthusiasm! Top marks. Best wishes, Marius from Warsaw, Poland
Thank you, fun recipe🎉😂❤
Did you try the recipes?
Soup-er delicious 😋
My friend gave me a bag full of onions. I never say no to free food 😂
So I'm going to make this recipe tomorrow.
Thank you.
Edit:
My son made this and it was awesome. I fixed up the croutons and I added some freshly grated garlic to the melting butter to toss the bread in. The croutons alone were addictive. As for the cheese I couldn't make up my mind on Gouda or havarti so I went with both. I've never had onion soup before. It was delicious.
Another awesome recipe!
thanks!
You're so funny! I love that!! And the soup looks amazing! I'm going to go see if I have all the ingredients right now! 🤩 Ty!!
onion soup is a pretty flexible dish---as long as you've got a bunch of onions you can whip up some kind of onion soup!
@@ChefBuckRecipes I have the onions!!! 🤗💕 Oh man this is gona be GREAT! We have been getting a bunch of cold spells here in deep south Texas this year and we r SO not used to it! 😅 This will warm us up something proper!! 💗
I woke up this morning to 37 degrees on the coast of central Florida--definitely wasn't expecting that!
Wow! This kneipn soup looks absolutely delicious, I would love to try it! Keep up the amazing recipes and videos!😋❤️👍
it's definitely an easy way to get rid of a basket of onions!
I did try it and it is absolutely delicious
Hi , Chef Buck! I've been away from RUclips for over a year, then while since I've watched you do you deal. This best onion soup recipe looks absolutely delicious. You know they call me the soup King, and I have never cooked up a batch onion soup, definitely going to give this one a try. I will get back to you with the results!
I thought soup weather was over down here in Florida, but the chill is back in the air, so that and a bunch of onions to use up is a sign!
Thanks Chef, I made this tonight and it was delicious.
we have a whole bunch of onions that we can use tonight, good idea buck
Soup is certainly an easy way to get rid of a bunch of onions--and I just thought of another way! Candy onions! just like candied apples, but with onions (this is a thought I just had and I haven't actually tried it...but if someone does give candied onions a go, let me know if you survive)
Got to have me some of that Onion soup. Thank you Chef Buck😋🙏.
we're in central Florida right now and the temperature might get back down into the 30's tonight!--I guess it's still soup weather down here
Hi there! Just wanted to say your personality and humour was so enjoyable to watch! Had a lot of great laughs and entertainment throughout the video ✨😊 thanks for the good recipe and humour!!
Currently low on money so I got creative with one onion and found this, currently cooking it right now and it smells delicious ✨
Samurai technique ... worsterschtershireshirshire.. I'm stealing that 😂😂😂
if I actually try to say the word correctly I fail, so I just lean into my mispronunciation
Well you can tell I'm new to your Channel I really like this recipe I am going to try it. It's just me so I have three onions that need to be cooked in need delicious soup. Thank you for your amazing video I definitely will be watching more.
Thank you sooooo much!! The recipe is very good! I did it and it's was yummy 😋
Great recipe Chef Buck. Safe trip.
thanks so much!--it's a short trip this time--we've got a couple of house sits in the next few months, but all in Florida
@@ChefBuckRecipes I live in Florida. The weather now is great. Regards
we woke up near Dunedin this morning and it was 37 degrees! Even after the years I lived up north, that's still brrrr weather to me!
@@ChefBuckRecipes That's cold. Where I live was around 67 degrees. Keep warm.
Thanks so much for this simple recipe. ❤
Thanks CB
thank you!
gosh this looks good
I always👍for onions!
soup hits the spot on a chilly day (or at least as chilly as it get's here in Florida right now). One thing about being farther up north, I sure appreciated soups a lot more back then
Nice recipe, Chef! Hope you and yours are safe and well... :)
thanks so much!
Thank you for sharing chef 👨🍳
definitely must try 😋
Looks good maybe I will make it tomorrow!
the Worcestershire sauce is a key ingredient for me...hope you like the soup
Lovely and tasty soup, thank you
Yes yes gotta try this!
great video! I will make this again!
After that onion chop, I had to subscribe
that allo allo! old timer show got me thinking onion soup, oh what the heck i might as well try one.
Dang I love onions! Did an onion based video yesterday but my wife’s hates onions s, so I cooked on my outside kitchen. How do you feel about vidalias?
I love vidalias--when I buy onions it's almost always yellow or sweet onions that go into the grocery cart, depending on what's the better buy
I prefer Beef Broth in my Onion Soup.
I think beef broth would be ideal--it's not a broth I generally have on hand--but the Worcestershire sauce adds a hint o' "beefiness"
😊❤I'M HAPPY YOU UPGRADED KITCHEN N LIGHT TOO N GOOD SHIRT 😅👕 THANKS
Your recipes are awesome
Looks delicious!
hey SuZee!--hope you're doing great...glad to see you around on the 'Tubes
@@ChefBuckRecipes I dont watch you as much because I went plant based a few years ago but I think of you every time I make Spaghetti Squash and Quinoa. I barely cooked when I first "met" you so those are 2 things you helped me with.
Love it ❤👍
thanks!
We live for those action shots 😉
CG semi-abandoned me for this video, but she strolled through the kitchen and saw me struggling :^) ...I'm a fairly inept camera boy!
Tasty.
thanks!
Hey, Chef Buck. Looks real easy, any time you've got a lot of onions & all afternoon to cook 'em. Hope you & Camera Girl enjoy the upcoming house sits.
I think the roughest part of the recipe is slicing the onions...even with my advanced samurai technique, I shed more than a few tears
What brand and/or model do you have there? I quite like it.
Can I make it with green oneeeons ?
Looks tasty must try it like your video.
thanks a lot!--hope you like the recipe
Boy your soup looks delicious I hope I can do it LOL
My eyes are burning 🔥 at the thought, but it'll be worth it.
CB, what's your strategy for that problem, or maybe you don't feel the burn?? How about Camera Girl's eyes?
I'm off to find my swimming goggles! Thanks, CB and CG!
I just think of all my regrets and enjoy a good cry
Do I have to stir it every 5 minutes during the 50 minutes of caramelising? Maybe my stainless steel pot is not as thick as yours, so it gets burnt if its water gets evaporated quite a lot. Thanks so much !
This soup is an acquired taste, but our family likes it
Camera Girl: “Good Lord.” *Eye roll*
😂 My husband and I have been married 25 years, and that sounds like us.
every year the "good lord"s come a little faster and more frequently :^)
big like
big thanks!
Dadgummit Chef Buck! This looks delicious. Did Chef Buck say “carmulize?” 😜🤔
So yummy I think
Cheeeeeese!
Looks good and I can imagine how good it smells too! What is the difference between Onion soup and French Onion soup?
French onion uses some beef stock and some dried baguette with gueyere (?)cheese...
Eye-talian...😁
for French onion soup, I pretty much make it like this simple soup, but when I serve the soup, I do so in an oven-safe bowl, then I'll top the bowl with croutons and shredded white cheese and broil until the cheese melts and gets a little toasty on top; it's pretty decadent that way
@@ChefBuckRecipes Thank you! It has been many years since I have had French Onion soup , I was thinking that mine had been baked and had some kind of bread and cheese on it. Now I know how to turn this into that French version!
my onions are lazy, they always want ME to add the caramel.
you gonna try a candied onion?
That's how mines looked for someone they eat less sweet food drink more water have less juice during wine then rejuice
+Chef Buck
I have a request. I don't think I've ever seen you do fajitas, but could you please? This is a great recipe that seems to be unknown here in Australia, but I'd like to know how to make it! I used to enjoy fajitas when I was in Texas.
Looks delicious, but what is the Italian seasoning,and if can be replaced with other seasoning?
Thanks for the recipe.
I don't have any garlic can I use garlic powder or garlic salt?
Come here after watching top g
Is this soup ok for diabetics? Type 2?
God bless
We make this completely different in Europe...
is adding egg OK?
This is a Souper soup 🍲
Wistershistersistershire sauce 😂 you’re funny
I don't know if it's fair to skip all the pain that cutting that many onions at once causes. I light a lil candle while I slice onions. Does it help? Maybe? I'd almost rather burn a nose hair than cry cutting that many onions!
you have a point!--the onion slicing is definitely the most challenging part of this recipe
Real men cooks
You say worsesheshishisher sauce the way I do
Oh good lord 🤣
I make French onion soup & this is the weirdest onion soup I've ever seen. 1st of all, beef broth not chicken or vegetable. And all that garlic, OMG! Not to mention the vinegar. I can't take it.
Did you try the recipes?
Omg 🙈
😋🤩💝
thanks!
If you're going to use paprika you need to use way more than that lol.
🧅🧅🧅🧅🧅🧅🧅🧅🧅🧅
Worcerestrestestersaus 😆
There is no apple cider vinegar on the recipe why are you using that if is not on the recipe? Disappointed
hi...the complete written recipe and a French Onion variation can be found on our website :^) www.myfoodchannel.com/french-onion-soup/
I hate soap onions
can you use a pressure cooker after you caramalise your onions